Menu With Price > Menu > Umami > CA > Studio City > 12159 Ventura Blvd, Studio City, CA

Umami Prices in Studio City, CA 91604

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Umami Logo
12159 Ventura Blvd, Studio City, CA
(818) 286-9004
Umami Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sea

Hamachi "Pastrami" Carpaccio

spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips

$14.00

Ahi "Poke" Tacos

sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.

$15.00

White Tuna Tataki

albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad

$15.00

King Crab Carbonara

japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.

$17.00

Miso-Glazed Black Cod

shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles

$22.00

Soups & Salads

Spicy Miso "Asari" Soup

ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.

$8.00

"Shoyu" Ramen Noodle Soup

japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg

$8.00

Red ‘N White Miso Soup

marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori

$5.00

Sake-Roasted Beet Salad

pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.

$12.00

Spicy Ahi Tuna & Avocado Salad

mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette

$13.00

Seaweed Salad

assortment of marinated seaweeds from japan.

$10.00

Land

"Kobe" Steak Tartar

hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.

$13.00

"Potstickers"

pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.

$10.00

"The Original Umami" Sliders

umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns

$15.00

"Bi Bimu Bappu" Duck Hot Pot

mary’s ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg

$19.00

Free-Range "Teriyaki" Chicken

sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice

$17.00

Braised Meyer Ranch Beef Short Rib

ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.

$23.00

Vegetables & Sides

Edamame Hummus

yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes

$9.00

Seasonal Kakiage Tempura

baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce

$11.00

Caramelized Brussel Sprouts

tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles

$9.00

Roasted Kale Gomaae

lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette

$9.00

Japanese Fried Rice

spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce

$10.00

Japanese Fried Rice

add mary’s braised ginger duck leg

$5.00

Steamed Sushi Rice

No description available

$3.00

Organic Edamame

No description available

$6.00

Chef Yoshizumi's New Style Nigiri

Real Japanese Wagyu Beef

seared with pickled wasabi & garlic chips

Seared Hamachi

aged miso, micro wasabi, pickled jalapeno

$9.00

Panko-Crusted Unagi

caramelized onion & honey-plum sauce.

$8.00

Pepper Seared Ahi Tuna

grated ginger, crispy scallions & ponzu

$8.00

House Cherry Smoked Salmon

tempura avocado & lemon emulsion.

$8.00

Halibut Ceviche

pico de gallo, cilantro & crispy nori

$8.00

Chef's Omakase Sampler - Nigiri $35

Maguro

No description available

Salmon

No description available

Ocean Trout

No description available

Yellow Tail

No description available

Amberjack

No description available

Butterfish & Two Chef’s Selections

with fresh wasabi

Chef's Omakase Sampler - Sashimi $41

Maguro

No description available

Salmon

No description available

Yellow Tail

No description available

Butterfish & Four Chef's Selections

with fresh wasabi

Classic Rolls

California

snow crab, avocado & cucumber/tobiko

$8.00

Alaska

salmon, avocado & cucumber

$8.00

New York

shrimp, avocado & cucumber

$8.00

Salmon Skin

salmon skin, cucumber, shiso, kaiware, gobo & ponzu

$8.00

Rock ‘ N Roll

bbq eel, avocado & cucumber/eel sauce

$8.00

Spicy Tuna, Hamachi, Or Scallop

cucumber & kaiware

$9.00

Tempura Shrimp

kaiware & avocado/spicy aioli

$11.00

Dragon

tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko

$15.00

Spider

tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap

$15.00

Rainbow Roll

snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.

$15.00

Futomaki

tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.

$13.00

House Rolls

Shogun

spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu

$15.00

Kurosawa

spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver

$14.00

Dojo

snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.

$14.00

Miyagi

yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo

$14.00

Midori

salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style

$14.00

Hanabi

salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.

$14.00

Suppai

hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso

$14.00

Three Samurai

ahi tuna, salmon, yellowtail, avocado & tobiko

$13.00

Moku-Moku

house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers

$14.00

Wakame

albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu

$15.00

Geki-Kara

tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce

$15.00

Buttercup

spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.

$13.00

Kari-Kari

spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.

$14.00

Hotsui

snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil

$16.00

Bakudan

snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.

$14.00

Aloha

snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce

$14.00

Baja

tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa

$14.00

Buddha

crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso

$13.00

Gardener

roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds

$10.00

Tuna Family

Maguro

yellown ahi tuna

$18.00 - $8.00

Toro *

blue n tuna belly

Shiromaguro

albacore

$18.00 - $8.00

Shiro Toro

albacore belly

$19.00 - $9.00

Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami

highest class of fat marbling from top certied kyushu market blue n tuna

$45.00 - $18.00

Hon-Maguro Akami, Blue Fin Tuna

top certied kyushu maguro; deep red, very lean fresh

$30.00 - $12.00

Jack Family

Hamachi

yellowtail

$18.00 - $8.00

Kanpachi

amberjack

$19.00 - $9.00

Inada, Wild Young Yellowtail, Fukuoka

slightly fatty, yellow fresh fish with a very clean flavor

Tennen-Kampachi, Wild Japanese Amberjack, Kyushu

fatty, yellow fresh fish with very rich clean flavor

Salmon Family

Sake

salmon

$18.00 - $8.00

Umi Masu

ocean trout

$19.00 - $9.00

House-Smoked Salmon

No description available

$18.00 - $8.00

Masuno-Suke, Chinook King Salmon, British Columbia

very fatty, vibrantly orange fresh fish with a strong umami flavor

Tennen Sake, Wild King Salmon, Copper River

fatty, wild salmon with a rich flavor from alaska’s copper river

Beni-Sake, Wild Sockeye Salmon

beautiful bright orange fresh, with a strong umami flavor

Whitefish & Mackerel Family

Walu

butterfish

$18.00 - $8.00

Suzuki

sea bass

$18.00 - $8.00

Hirame

halibut

$19.00 - $9.00

Aji

spanish mackerel

$18.00 - $8.00

Saba

silver mackerel

$18.00 - $8.00

Shellfish & Eel

Mushi Ebi

marinated shrimp

$13.00 - $6.00

Zuwai

snow crab

$16.00 - $7.00

Hotate

hokkaido scallop

$17.00 - $8.00

Unagi

bbq eel

$17.00 - $8.00

Roe & Such

Uni

sea urchin

Ikura

salmon roe (nigiri only)

$7.00

Tobiko

fying sh roe (nigiri only)

$7.00

Tamago

egg omelette (nigiri only)

$5.00

From The Kitchen

Edamame Hummus

yuzu-shichimi seasoned with griddled house-made at bread

$4.00

Chicken & Shiitake "Potstickers"

roasted red chili-soy & pickled beet salad

$5.00

Kakiage Tempura

seasonal vegetable fritters with a traditional tempura dipping sauce

$6.00

Shibuya Sliders

seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns

$8.00

Rock Shrimp Tempura

with chive blossoms & gingered-green tomato pickles

$14.00

Mixed Green Salad

seasonal mixed greens with mango & sushi ginger

$9.00

Steamed Sushi Rice

white rice

$3.00

From The Sushi Bar $5

California

snow crab, avocado & cucumber/tobiko

Alaska

salmon, avocado & cucumber

New York

shrimp, avocado & cucumber

Salmon Skin

salmon skin, cucumber, shiso, kaiware & eel sauce

Rock ‘N Roll

bbq eel, avocado & cucumber/eel sauce

Spicy Ahi Tuna

cucumber & kaiware

Spicy Butterfish

cucumber & kaiware

Spicy Salmon

cucumber & kaiware

Tempura Shrimp

kaiware, spicy aioli & avocado

White Fish & Mackerel

Kisu, Japanese Sillago, Nagasaki

very mild white fish; marinated with konbu

Kasugo, Young Sea Bream, Fukuoka

lean and very mild flavored white flesh fish with a firm texture

Kamasu, Japanese Young Barracuda, Kyushu

very mild white flesh fish; marinated with konbu

Ma-Saba, Japanese Silver Mackeral, Fukuoka

fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu

Medai, Japanese Butterfish, Fukuoka

fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked

Kuro Suzuki, Black Sea Bass, Chosi

seasonal, with a mild flavor; marinated with konbu, yuzu & shiso

Tachiuo, Belt Fish

leaner, white fresh fish with mild flavor

Kohada, Gizzard Shad, Aichi

lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon

Specialty Item

Anago, Wild Japanese Sea Eel, Kyushu

soft texture; served only as nigiri

$8.00

Ao-Ebi, Blue Shrimp, New Caledonia

large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed

$8.00

Sumi-Ika-Big Fin Squid, Chokkaido

very tender and sweet, served with grated ginger

$8.00 - $20.00

From The Sushi Bar

Alaska

salmon, avocado & cucumber

New York

shrimp, avocado & cucumber

Salmon Skin

salmon skin, cucumber, shiso & kaiware (no ponzu)

Spicy Ahi Tuna

cucumber & kaiware

Spicy Hamachi

cucumber & kaiware

Spicy Scallop

cucumber & kaiware

Tempura Shrimp

kaiware, spicy aioli & avocado

Kids

Teriyaki Chicken Over Rice

No description available

$8.00

Teriyaki Beef Over Rice

No description available

$9.00

Chicken And Vegetable Fried Rice

No description available

$7.00

Kids Starter Sushi Set

mini cucumber maki and ahi tuna nigiri

$10.00

Noodles

with soy and butter

$8.00

Cocktails

Seasonal Mojito

castillo rum, fresh pomegranate, mint, & fresh lime

$10.00

Bushido Blade

plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla

$10.00

Hello Kitty

nigori sake, english cucumber & watermelon; served up

$10.00

Faded Crane

vodka, muddled oranges, fresh lime & orange bitters

$10.00

Sriracha-Lada

kirin, siracha, fresh lime, with a yuzu salt rim

$6.00

Bonzai

herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim

$10.00

Jinja Judan

ginjo sake, muddled ginger, cucumber & fresh lime

$10.00

Nashi

hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d’asti float

$11.00

Smoked Manhattan

house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry

$12.00

Moscow Mule

russian standard vodka, lime, cucumber & ginger beer

$10.00

The Ronin

high west double rye, lemon, shiso & egg white

$12.00

Lychee Caipirinha

cachaca 51, lime, lychee & sugar

$10.00

Beer

Kirin In A Can

japan

$4.00

Kirin Light

japan

$5.00

Sapporo

japan

$5.00

Sapporo

japan

$9.00

Asahi Dry

japan

$5.00

Tiger

singapore

$5.00

Singha

thailand

$5.00

Hitachino Nest White Ale

japan

$8.00

Koshihikari Echigo

japan

$9.00

Anchor Steam

san f rancisco

$6.00

Erdinger Non-Alcoholic

germany

$5.00

Teas $5

Genmai Cha

green tea. a rich and savory blend of green tea and lightly roasted rice

Sencha

green tea. essential japanese green tea with bitter overtones and subtle nori flavor

Dragon Well

green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste

Cup Of Prosperity

herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health

Jasmine Pearls

herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel

Keemum Mao Feng

black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea

Superior White Peony

white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant

Sparkling

Prosecco

carletto, treviso, italia

$8.00

Brut J

cuvee 20, nv, russian river valley

$12.00

White

Pinot Gris

pergola, santa barbara county 2010

$9.00

Gruner Veltliner

laurenz & sophia "singing", austria 2010

$9.00

Falanghina

terredora dipaolo, campania, italy 2010

$10.00

Rose

unti, dry creek grenache, healdsburg, califor nia 2011

$9.00

Sauvignon Blanc

joel gott, califor nia 2011

$9.00

Sauvignon Blanc

duckhorn, napa valley 2010

$15.00

Chardonnay

l’oliveto, russian river valley 2010

$9.00

Chardonnay

mount eden "domaine", santa cruz mountains 2009

$12.00

Riesling

dr. l "loosen bros.," mosel valley, germany 2010

$10.00

Red

Pinot Noir

bench, sonoma coast, 2010

$10.00

Pinot Noir

morgan "12 clones," santa lucia highlands, 2011

$12.00

Merlot

burgess, napa valley 2007

$10.00

Malbec

tempusalba, mendoza, argentina 2010

$10.00

Zinfandel/Petite Sirah

unti, dry creek valley 2008

$13.00

Cabernet Sauvignon

rodney strong, sonoma county 2009

$9.00

Cabernet Sauvignon

educated guess, napa valley 2010

$12.00

Dessert

Gewurztraminer

aresti, late harvest 2007

$9.00

Moscato

michele chiarlo, asti, italy 2007

$8.00

Porto

dow’s 20 year tawny, oporto, portugal

$12.00

Porto

warres otima 10 year tawny, oporto, portugal

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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