Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy cigar shaped spring rolls with braised shredded beef, sweet plantain, black beans and served with avocado mayo
With thai sweet-chili sauce
A variation on nagamaki. Duck breast wrapped around scallions, over broiled onions, glazed with sweet soy
Four veggie dumplings with soy-sesame dipping sauce
Rice flour batter, kalbi BBQ and mild tomato dips, scallions
Four crispy lump mini crab cakes with a spicy 1,000 island sauce
Beefsteak tomatoes, corn arugula, red onion, tuscan bread croutons
Lo mein noodles with spicy sesame-peanut sauce with julienne cukes and scallions
Homemade gnocchi, duck confit, tofu, sweet soy glaze over watercress
Decorated with hoisin, creme fraiche, and chopped scallions
In a cream sauce of gruyere and fontina cheese with truffles, panko breadcrumbs and scallion garnish
Grilled portabello, eggplant, wilted spinach, basil, roasted peppers, fresh mozzarella with a balsamic drizzle
With cukes, grape tomatoes and carrot-miso dressing
green salad, our specialty with a spicy indonesian peanut dressing, crispy onions, green papaya and jicama
Two mini tacos with asian guacamole and wasabi sour cream
Spicy thai style lime leaf soup
No description available
No description available
No description available
No description available
Citrus-soy broth. Served with watercress and rice
With sauce vinegar, garlic, pickled jalapenos. Choice or rice
Savory, aromatic and SPICY Thai style chicken curry, served with white or brown Japanese rice. Can be vegetarian.
With bok choy and choice of brown or white rice
Romaine lettuce, parmesan cheese and a mustard dressing. Served with crispy toasted cheese, panini mini sandwich. Add chicken $2.00, Add shrimp $2.00
Spicy sesame crusted tuna, served medium rare with garlic chips, wasabi cream, korean teriyaki, wakami salad with white or brown japanese rice
With coconut rice, julienne vegetables and sweet soy-sriracha glaze
Our signature half duck and cider glaze, baby bok choy, mashed potatoes
Flat rice noodles, jicama, scallions, cilantro, bean sprouts, sambal, red pepper, shiitake, tofu, jalapeno, fish sauce and lime juice
Day boat sea scallops served with three curries OR butter sauce, rice.
Romaine lettuce, crispy rice noodles, tofu, cilantro, pickled ginger with a spicy tomato dressing.. Add chicken $2.00, each shrimp $2.00
Achiote marinated skirt steak served with french fries and cuke-jalapeno salad
Served with fries and joyce's beach house sauce and fresh vegetables
Barbecued baby back pork ribs chee hou style served with auntie nancy's coleslaw and french fries
Served with choice of white or brown rice with baby back choy and Mango coulis garnished with waffle chips
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.