Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached soybean, served with sea salt and shichime.
Japanese chilled silken tofu, topped with dried bonito flakes, ginger and ponzu.
Ginger, scallion, lady?s finger, scallion with soy and bonito flakes.
Wrapped with crispy wonton skin, cream cheese, crab meat, scallion and black pepper.
Cabbage, mushroom, woon sen clear noodles, wrapped with rice paper
Steamed or fried wrapped in wonton skin with ginger black soy sauce.
Eggplant, mushroom, pumpkin, potato, bell peppers with tempura soy sauce.
Lightly fried battered shrimp with tempura soy sauce.
Pan steamed pot stickers. Cabbage, garlic and \npepper.
Fried to crispy golden and served with sweet and sour chili sauce.
Tomato, onion, lettuce, dried bonito flakes and fried soba with Japanese dressing.
PEI mussels simmered in coconut milk and lemongrass red curry.
Baked oysters with spinach, cream, bacon and fukake.
Soft tofu, onion and wakame.
Choice of chicken or tofu, vegetable with coconut milk, flavored with galangal and lemongrass.
Glass noodles, celery, scallion, ground pork and silken tofu.
Aromatic vegetables, mixed fish, red pepper and miso broth.
Roasted pork loin, bean sprout, bamboo shoot, onion and egg.
Steamed pork, onion, egg, nori, bamboo shoot and yellow egg noodles.
Roasted pork loin, onion, egg, nori, bean sprout and yellow egg noodles.
Bean sprout, cilantro, scallion Thai chilli and lemongrass with choice of meat.
Pan fried buckwheat noodle with seasonal vegetable.
Chilled buckwheat noddle, nori, spring onion and wasabi.
Buckwheat noodle, komaboko, scallion and shrimp.
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Korean red pepper paste, scallion, nori, cucumber, avocado wasabi sauce, sriracha, mayo.
Steamed Nappa, fried shallot, cucumber, sansho pepper, roasted garlic baquette.
Cured, lemongrass, ginger, cumin, coriander, sea salt, Thai chili, tobiko, scallion, nori-garlic brioche.
Tamarind, lime, serrano pepper, sesame seed, candy onion, Thai basil, mango, heirloom tomato, roasted red pepper, coconut oil.
Seared rare, scallion, ginger, sriracha ponzu, avocado microgreen salad, sesame soy vinaigrette.
Hawaiian tuna salad. Soy, green onion, sesame oil, sesame seed, bird chili, macadamia nuts.
Olive tapenade, shiso leaves, Thai chili, wilted arugula with miso vinaigrette.
Organic greens, olive oil, Thai peppercorn, crispy caper, yuzu.
Individual portion, tuna, salmon, hamachi, olive oil, scallion, flying fish roe, wasabi creme fraiche, gyuoza aonori wafer.
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Maguro. 2 pieces.
Hirame. 2 pieces.
Hamachi. 2 pieces.
Sake. 2 pieces.
Tai. 2 pieces.
Unagi. 2 pieces.
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Lump crab.
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Crab, avocado, tobiko, cucumber, wrapped in tuna, red pepper and horseradish puree.
Shrimp tempura wrapped in salmon, tuna and hirame.
Spicy tuna, asparagus, scallion, wrapped in hamachi.
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Crispy chicken mixed in outstanding house orange sauce.
Green bean, bell pepper, onion, basil, bamboo shoot with the choice of meat.
Stir fried noodles, egg, carrot, scallion, bean sprout, bean sprout, ground peanuts, garlic chives with choice of meat.
Stir fried garlic, bell peppers and green beans with fried egg, choice of meat.
Grilled ground beef mix with onion served with special Japanese sauce.
Grilled leg and thigh, served with rice and seasonal vegetable.
10 oz. NY strip grilled served with rice and seasonal vegetable.
Grilled king salmon served with rice and seasonal vegetable.
With mixed vegetable and red curry sauce.
Tomato, carrot and onion with the choice of meat.
Potato, carrot, onion, Thai chili and masaman paste in coconut milk with the choice of meat.
Broccoli, green bean, bell peppers, eggplant, basil and green paste in coconut milk with the choice of meat.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Roasted pork loin, bean sprout, bamboo shoot, onion and egg. Served with house salad and spring roll.
Steamed pork, onion, egg, nori, bamboo shoot and yellow egg noodles. Served with house salad and spring roll.
Roasted pork loin, onion, egg, nori, bean sprout and yellow egg noodles. Served with house salad and spring roll.
Bean sprout, cilantro, scallion Thai chilli and lemongrass with the choice of chicken or pork. Served with house salad and spring roll.
Stir fried white rice with carrot, snow peas, onion and egg. Served with house salad and spring rolls.
Stir fried rice noodle, egg, carrot, scallion, bean sprout, garlic chives, proud peanut. Served with house salad and spring rolls.
Deep fried boneless chicken breast deep in bread flour coating. Served with house salad and spring rolls.
Deep fried pork cutlet deep in bread flour coating. Served with house salad and spring rolls.
Served with rice, vegetable roll, house salad and miso soup.
Served with rice, vegetable roll, house salad and spring roll.
Served with rice, California roll, house salad and spring roll.
Served with rice, California roll, house salad and miso soup.
Served with rice, California roll, house salad and spring roll.
Served with rice, California roll, house salad and crab Rangoon.
6 piece spicy tuna roll, 2 piece salmon nigiri and 2 piece yellowtail.
6 piece California roll, 2 piece tuna nigiri and 2 piece salmon nigiri.
6 piece shrimp tempura roll, 2 piece yellowtail nigiri and 2 piece salmon nigiri.
6 piece smoked white fish roll, 2 piece eel nigiri and 2 piece snapper nigiri.
Avocado, cucumber, asparagus roll, tempura pumpkin roll, served with petite salad, miso soup and pickle.
2 piece tuna nigiri, 2 piece salmon nigiri, 3 piece California roll, served with petite salad, miso soup and pickle.
Chefs choice of 10 pieces sashimi.
Choice of 2 types of sushi rolls and 8 pieces of nigiri.
Pan fried buckwheat noodle with seasonal vegetable.
Chilled buckwheat noddle, nori, spring onion, wasabi.
Buckwheat noodle, komaboko, scallion, shrimp.
Broccoli, green bean, bell peppers, eggplant, basil mixed in green curry paste in coconut milk. Served with house salad and spring roll.
Bamboo shoots, bell peppers, baby corn, basil mixed in red curry paste in coconut milk. Served with house salad and spring roll.
Potatoes, onions, carrots, mixed in masaman paste in coconut milk. Served with house salad and spring roll.
Pumpkin, carrots mixed in red curry paste. Served with house salad and spring roll.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
Served with rice, vegetables and fountain drink.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.