Hours may fluctuate. For detailed hours of operation, please contact the store directly.
boiled soybeans with sea salt.
sautéed edamame in japanese garlic spice.
fried silky tofu in dashi soy broth, ginger, scallion and bonito flakes.
asparagus wrapped in lean steak, sautéed with ginger teriyaki sauce.
manila clams sautéed with garlic and butter.
manila clams simmered in miso broth and scallion.
6 pieces. japanese-style pork or veggie pot stickers.
steamed pork dumpling with wasabi flavors. served with soy vinegar.
squid sautéed with butter, lemon and mushroom.
steamed shrimp dumpling served with soy vinegar.
2 shrimp and assorted vegetables served with warm dashi dipping sauce.
served with ponzu sauce and scallion.
japanese fried chicken served with yuzu mayo.
roasted japanese eggplant with house miso sauce.
fried oysters served with plum sauce.
fried chicken wings sautéed in house sweet chili sauce.
cucumber, seaweed, masago and japanese vinegar.
chilled spinach and sesame purée sauce.
mixed greens, green bean, romaine, carrot and tomato with ginger mayo dressing.
octopus, wakame and english cucumber with japanese vinegar.
4 pieces of chef`s selection of nigiri.
4 pieces of chef`s selection sashimi.
tofu strip and dried nori served with deep roasted sesame dressing.
thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.
assorted japanese seaweed, romaine, mixed greens, green bean, tomato and salmon skin crushed and served with ginger mayo dressing.
marinated tuna, rayu, shoyu and kaiso seaweed with corn chips and arugula salad.
seared salmon, fresh ginger, radish, leeks, scallion, arugula, grape seed oil and ponzu sauce.
sea urchin.
amberjack.
baby horse mackerel.
tuna.
salmon.
yellowtail.
butter seared white tuna.
super white tuna.
soy marinated salmon.
flounder.
striped bass.
smoked salmon.
cooked shrimp.
freshwater eel.
sea scallop.
octopus.
salmon roe.
smelt fish roe.
surf clam.
mackerel.
squid.
sweet shrimp with fried head.
flying fish roe.
sweet omelet.
quail egg.
soy bean pocket.
crab stick, cucumber, avocado and masago.
smoked salmon, cream cheese and avocado.
shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.
salmon, cream cheese and avocado.
soft shell crab, cucumber, radish sprout, mayo, masago and eel sauce.
shrimp tempura and cucumber, topped with eel and avocado.
sweet omelet, crab stick, spinach and kampyo.
eel, shrimp tempura, cream cheese and cucumber topped with avocado and eel sauce.
california roll topped with avocado, salmon, tuna, cooked shrimp, yellowtail and honey miso.
sweet potato tempura roll topped with spicy kani kama salad (crab stick mixed with cilantro, jalapeño, spicy mayo, chili oil, chili powder, lime juice and eel sauce).
super white tuna and jalapeño.
tuna and asparagus.
yellowtail and scallion.
super white tuna and scallion.
crispy salmon skin, radish sprout, masago and eel sauce.
eel, avocado and crunch.
tuna, honey miso, sriracha sauce and chili oil.
salmon, masago and spicy mayo.
yellowtail, masago and spicy mayo.
eel, masago and spicy mayo.
octopus, masago and spicy mayo.
shrimp, masago and spicy mayo.
sea scallop, masago and spicy mayo.
tuna and cucumber.
fresh salmon and cucumber.
yellowtail and cucumber.
freshwater eel and cucumber.
super white tuna and cucumber.
tuna and avocado.
fresh salmon and avocado.
yellowtail and avocado.
freshwater eel and avocado.
super white tuna and avocado.
tuna.
fresh salmon.
yellowtail.
freshwater eel.
super white tuna.
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marinated gourd.
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sour plum and shiso mint leaf.
pickle radish.
marinated burdock root.
chilled spinach and sesame purée.
tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro and jalapeño topped with chili oil and lime juice.
salmon, blue fin tuna, kani kami and tamago wrapped with a nori sheet and cucumber then topped with ponzu sauce.
lobster salad, cucumber, avocado and spicy mayo wrapped with crunchy & crushed seaweed then topped with eel sauce.
baked hawaiian sweet potato, asparagus, avocado, yamagobo, tomato and crunch topped with honey miso sauce.
shrimp tempura, cucumber, avocado, cream cheese, spicy mayo and masago wrapped with crunchy and topped with eel sauce and wasabi mayo.
soft shell crab, asparagus, sweet pepper and masago wrapped in daikon sheet with eel sauce and wasabi mayo.
tuna, salmon, white fish, cucumber, avocado and spicy mayo wrapped with black tobiko and crunchy then topped with honey miso sauce.
shrimp tempura, asparagus, cilantro and sriracha sauce topped with seared calamari and honey miso sauce.
fried calamari, sweet pepper and mint topped with salmon, mayo, ikura, radish sprout and sunburn sauce.
shrimp tempura, asparagus, cream cheese and apple topped with seared medium rare beef sirloin and drizzled with parsley yuzu oil.
assorted sashimi on sushi rice.
fresh salmon sashimi on sushi rice.
tuna sashimi on sushi rice.
yellowtail sashimi on sushi rice.
bbq fresh water eel sashimi on sushi rice with eel sauce.
chef`s selection of nigiri and your choice of roll.
chef`s selection of sashimi and your choice of roll.
chef`s selection of sushi.
chef`s selection of sashimi.
5 pieces of sushi and 5 pieces of sashimi (chef`s selection). includes una kyu maki and hamachi jalapeño maki.
miso broth, silky soft tofu and scallion.
2 shrimp, veggie tempura, fish cake, scallion and udon noodles in dashi broth.
shrimp tempura, chicken, poached egg, spinach, fish cake, shiitake msuhroom and udon noodles in dashi broth.
smooth fragrant japanese curry and udon noodles with your choice of pork or beef.
chilled buckwheat noodles served with tsuyu sauce, ginger, radish, wasabi and quial eggs.
chef recommended. wakame seaweed, corn, fish cake, half boiled egg, japanese leeks, mushrooms, menma (bamboo) and chashu (braised pork belly).
homemade spicy miso ground pork, wakame seaweed, fish cake, half boiled egg, japanese leeks, chashu (braised pork belly) and garlic chips.
pork cutlets or shrimp tempura, house smooth fragrant curry and rice.
3 pieces shrimp and veggies, served with a salad, miso soup, rice and fresh fruit.
12 oz. new york strip steak served japanese-style with your choice of sauce. served with salad, miso soup and rice.
broiled salmon with sea salt. served with salad, miso soup and rice.
broiled salmon with teriyaki sauce. served with salad, miso soup and rice.
thinly sliced beef loin, watercress, soft bamboo, shirataki noodles, mushroom, grilled tofu and house savory sukiyaki sauce.
beef sautéed with teriyaki sauce. served with salad, miso soup and rice.
chicken sautéed with teriyaki sauce. served with salad, miso soup and rice.
asparagus wrapped in lean steak and sautéed with teriyaki sauce. served with salad, miso soup and rice.
simmered pork shoulder in house shoyu. served with salad, miso soup and rice.
sliced ribeye sautéed with sweet shoga shuyo sauce. served over rice with small udon soup and salad.
pork tenderloin sautéed with sweet shoga shoyu sauce. served over rice with small udon soup and salad.
popular japanese food. a bowl of rice topped with pork cutlet, egg and condiments. served with salad and miso soup.
with lemon sea salt.
with tare sauce.
house marinated.
with roasted garlic mayo.
with honey miso sauce.
with bonito flakes.
grilled okra with hot butter spice.
with tare sauce.
with tare sauce.
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coke, diet coke, sprite, ginger ale
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.