Hours may fluctuate. For detailed hours of operation, please contact the store directly.
traditional miso soup with tofu, seaweed, scallions and edamame.
miso soup with tofu, seaweed, scallions, edamame, jalapeños and sriracha.
seaweed and cucumber sweet vinaigrette.
soy bean with sea salt.
lettuce, ginger and olive oil.
one of chicago`s 100 best dishes of 2010 - time out magazine. cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing.
marinated octopus salad and cucumber sweet vinaigrette.
lump crab meat, cream cheese, scallion and red pepper strands.
tuna, soy yuzu air, sesame powder and seaweed.
tuna, mango, tomato, cilantro, orange, grapefruit and avocado purée.
scottish salmon marinated in a traditional japanese soy sauce with side salad ginger dressing.
tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu purée.
yellowtail, jalapeño, cilantro, mustard seed oil, sriracha, ponzu, and grapefruit.
lightly fried tofu and mushrooms with miso broth.
asparagus, cauliflower, sweet potato and onion.
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shrimp, cauliflower and sweet potatoes.
stir-fried soba noodle with chicken, cabbage, carrot and white onion.
noodle soup with roasted pork tenderloin, pickled cabbage, spinach and fried egg in a special house broth.
potatoes, onions, carrots and a deep-fried chicken cutlet in a traditional japanese curry sauce over rice.
fresh tuna over a bed of rice.
cooked eel over a bed of sushi rice.
assorted fish over a bed of rice.
served with asparagus, carrot, cabbage and steamed rice.
served with asparagus, carrot, cabbage and steamed rice.
served with asparagus, carrot, cabbage and steamed rice.
fatty tuna.
sweet shrimp.
shrimp.
yellowtail.
surf clam.
scallop.
squid.
salmon roe.
tuna.
smelt roe.
salmon.
smoked salmon.
super white tuna.
octopus.
sweet omelet.
flying fish roe.
fresh water eel.
sea urchin.
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spicy tuna and cucumber topped with unagi and avocado.
shrimp tempura, cream cheese, crab meat, avocado, scallions and wasabi mayo with tempura crumbs.
yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce.
soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.
salmon, avocado and scallions rolled with pink soy paper topped with torched salmon and ikura.
spicy scallop and masago avocado topped with mixed masago, crab meat and spicy creamy dressing.
cream cheese, avocado and crab meat topped with fresh tuna and unagi.
spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter.
vegetarian. asparagus, cucumber, avocado, tempura flakes topped with spinach and sweet toasted sesame sauce.
spicy salmon, avocado and tempura flakes topped with salmon.
spicy tuna, cucumber and tempura flakes topped with salmon.
fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter.
tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.
super white tuna, cilantro, kampyo (japanese pickled gourd) topped with black tobiko and spicy sauce.
salmon, scallion, cream cheese, double seaweed and double tempura crunch with miso sesame dressing.
tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin served with ponzu sauce.
tuna, super white tuna, salmon, cucumber and avocado with mango salsa dressing.
shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi and ebi.
spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
grilled marinated chicken on skewer served with pickled and sliced cucumber.
with roasted red peppers and okra.
with cucumber, pineapple yuzu purée and cherry chutney.
sea scallop with brussels sprouts, bacon and cauliflower purée.
5 pieces of veggie nigiri and crunchy gomae.
4 pieces of nigiri (chef`s selection) and your choice of any sports maki.
tuna, salmon, super white tuna sashimi and your choice of any sports maki.
4 pieces of nigiri (chef`s selection) and 6 pieces of sashimi, best fish of the day.
7 pieces of fish of the day over sushi rice.
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).
tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.
chef`s selection for two.
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coke, diet coke, sprite
green tea, gen mai cha, jasmine, ginger, oolong, decaf
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japanese soda. original or strawberry
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