Menu With Price > Menu > Uchi > TX > Austin > 801 S Lamar Blvd, Austin, TX

Uchi Prices in Austin, TX 78704

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Uchi Logo
801 S Lamar Blvd, Austin, TX
(512) 916-4808
Uchi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Today's Menu

Chinu

porgy.

$7.00 - $22.00

Arakabu

rock fish.

$7.00 - $22.00

Bincho

albacore.

$7.00 - $22.00

Aka Isaki

grouper.

$7.00 - $22.00

Houbou

sea robin.

$7.00 - $22.00

Chef's Choice

No description available

$20.00

Toro

bluefin tuna belly.

$9.00 - $42.00

Foie Nigiri

seared foie gras, quinoa.

$9.00

Wagyu Nigiri

seared short rib.

$7.00

Kaki Kankisu

wellfleet oyster, sake, citrus, basil blossom.

$4.00

Sake To Ringo Miso

atlantic salmon, apple, miso, aotosuka.

$18.00

Sola Maki

tempura tiger shrimp, avocado, kaiware, lemon miso.

$18.00

Hotate To Broccoli

diver scallop, broccoli, celery root, sesame, grape.

$25.00

Tako To Konsai

octopus, marble potato, radish, fennel, yuzu yogurt.

$23.00

Buta No Ika Zume

wild squid, pork belly, kaffir lime, carrot, curry.

$21.00

Mamae Ojiya

kagayaki rice, dashi, 62 degree yolk, sugar snap pea, pea tendril.

$15.00

Hamachi Kama

miso marinated yellowtail collar, onion, cilantro, bonito.

$18.00

Wagyu Yaki

short rib, gai lan, eryngii mushroom, yuzu kosho, lobster broth.

$28.00

Okashi

blood orange sorbet, honey ganache, pistachio, date cardomom.

$9.00

Sake Social Menu - Makimono

Negihama

baby yellowtail, scallion.

$6.00

Ume Jiso

cucumber, japanese plum.

$3.00

Crunchy Tuna

bigeye, avocado, tempura flakes, cucumber.

$6.00

Shag

tempura roll, salmon, sun-dried tomato, avocado.

$6.00

Sake Social Menu - Tastings

Uchiviche

salmon, striped bass, bell pepper, tomato, garlic, cilantro.

$6.00

Machi Cure

smoked baby yellowtail, yucca crisp, asian pear, marcona almond, garlic brittle.

$6.00

Hama Chili

baby yellowtail, ponzu, thai chili, orange supreme.

$6.00

Kakiage

sweet potato-onion fritter.

$3.00

Bacon Steakie

pork belly, watermelon radish, citrus, thai basil.

$6.00

Walu Walu

oak-grilled escolar, candied citrus, yuzupon, myoga.

$6.00

Everyday Menu - Cool Tastings

Crudo

sea bass, orange oil, garlic, black pepper, citrus vinaigrette.

$12.00

Uchiviche

salmon, striped bass, tomato, bell pepper, garlic, cilantro.

$12.00

Sakana Carpaccio

sliced daily selection of fish, citrus, olive oil.

$18.00

Machi Cure

smoked baby yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle.

$18.00

Yokai Berry

atlantic salmon, dinosaur kale, asian pear, yuzu.

$17.00

Maguro Sashimi And Goat Cheese

bigeye tuna, pumpkin seed oil, fuji apple.

$18.00

Hama Chili

baby yellowtail, ponzu, thai chili, orange supreme.

$18.00

Everyday Menu - Hot Tastings

Walu Walu

oak-grilled escolar, candied citrus, yuzupon, myoga.

$16.00

Hot Rock

wagyu beef, ponzu, diver scallop, sanbaizu.

$16.00 - $19.00

Hamachi Nabe

baby yellowtail, koshi hikari rice, farm egg, soy broth.

$18.00

Pork Jowl

brussels sprout kimchee, romaine, preserved lemon creme fraiche.

$22.00

Avo Bake

tiger shrimp, krab, avocado.

$9.00

Bacon Steakie

pork belly, watermelon radish, citrus, thai basil.

$18.00

Saba Shio

grilled norwegian mackerel, parsley, preserved lemon.

$5.00

Sasami Yaki

oak-grilled chicken breast, lemongrass, cilantro.

$12.00

Tako Pops

grilled baby octopus.

$8.00

Everyday Menu - Soups

Miso Shiru

miso soup, tofu, scallions, with shiitake mushrooms.

$3.00 - $4.00

Ocha Zuke

green tea broth, white rice, seaweed, with grilled salmon.

$4.00 - $8.00

Everyday Menu - Greens

Edamame

soybeans, sea salt.

$4.50

Uchi Salad

hydroponic baby romaine, edamame-jalapeno.

$8.00

Sunomono

seaweed, cucumber, with octopus or shrimp, with snow crab.

$5.00 - $10.00

Roasted Golden Beets

skyr yogurt, bitter greens, acacia honey.

$8.00

Everyday Menu - Agemono

Tempura

No description available

Ebi

tiger shrimp.

$5.00

Anago

sea eel.

$6.00

Kabocha

japanese pumpkin.

$2.50

Hanna

cauliflower.

$5.00

Brussels

brussels sprouts.

$5.00

Shiki

seasonal tempura vegetables.

$12.00

Brie Ringo

tempura-fried brie, apple chutney, sweet potato crisp.

$9.00

Tomato Katsu

panko-fried green tomato, sesame.

$5.00

Age Dofu

fried tofu, dried bonito shavings, dashi broth.

$5.00

Everyday Menu - Sushi And Sashimi

Toro

bluefin belly.

$9.00 - $42.00

Akami

tuna loin.

$5.00 - $26.00

Sake

fresh atlantic salmon.

$3.00 - $14.00

Sake Toro

salmon belly, ikura.

$4.00 - $18.00

Hamachi

baby yellowtail.

$4.50 - $18.00

Bara Mutsu

seared escolar.

$3.50 - $14.00

Avocado

yuzu kosho.

$2.50

Nasu

japanese eggplant, lemon miso.

$2.50

Anago

sea eel, orange, ginger.

$4.00

Unagi

freshwater eel.

$3.50

Wagyu

torch-seared beef.

$4.50

Boquerones

spanish anchovy.

$4.00

Shime Saba

norwegian mackerel.

$5.00 - $20.00

Hotate

spicy scallop, avocado.

$4.00

Suzuki

striped bass.

$2.50 - $10.00

Hirame

flounder.

$3.00 - $14.00

Madai

japanese sea bream.

$4.50 - $18.00

Tako

octopus.

$2.00 - $9.00

Ebi

black tiger shrimp.

$2.50

Uni

sea urchin.

$4.50 - $30.00

Ikura

sake-marinated salmon roe.

$4.00 - $20.00

Gold Tobiko

flying fish roe.

$4.00 - $18.00

Everyday Menu - Omakase

Chef’s Tasting

ten-course chef’s daily tasting menu.

Signature Tasting

six-course tasting menu of our signature dishes.

Everyday Menu - Chef Selection

Chef Selection

five piece sushi, seven piece sushi.

$14.00 - $19.00

Everyday Menu - Makimono

Bond

avocado, sun-dried tomato, gobo, soy paper, with salmon.

$8.00 - $10.00

Spicy Tuna

bigeye tuna, cucumber.

$9.00

Spider

softshell crab, tobiko, cucumber, soy paper.

$9.00

Hakujin

salmon, grilled asparagus, tempura flakes.

$9.00

Biendo

tempura shrimp spring roll, nuoc mam, grapes

$13.00

California

krab, avocado, cucumber, with snow crab.

$6.00 - $15.00

Zero Sen

yellowtail, avocado, shallot, cilantro, tobiko, yuzu.

$12.00

Shag

tempura roll, salmon, avocado, sun-dried tomato.

$14.00

Mustang

freshwater eel, yellowtail, tobiko, avocado.

$12.00

Pitchfork

wagyu beef, leek crisp, avocado, yuzu kosho.

$16.00

Everyday Menu - Dessert

Jizake Creme Caramel

brown butter sorbet, ginger.

$9.00

Coffee Panna Cotta

white chocolate sorbet, mango.

$9.00

Peanut Butter Semifreddo

apple-miso sorbet.

$9.00

Lemon Gelato

pistachios, white balsamic.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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