Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh romaine lettuce, tomato, cucumber, onion, carrot, mushroom served with our creamy homemade house herb-vinaigrette dressing
A traditional caesar salad served with freshly shredded parmesan and spicy croutons
Fresh spinach leaves served with our special dry sherry balsamic vinaigrette
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
Traditional new orleans style and gumbo with chicken and spicy pork andouille sausage
Crab meat, shrimp and scallops in a rich brandy cream sauce
Served over greens in a cilantro balsamic vinaigrette
Large Shrimp served of bed of angel hair pasta tossed in a creamy garlic sauce
Sauteed sausage with garlic, sweet peppers and tomatoes in white wine and olive oil
scallops with roaster garlic & crushed hot pepper in a white wine butter
Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter
Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter
Served in a sun dried tomato pesto
Served with rice, $13.95 add chicken
$12.95 add chicken
Served in a caper cream with vegetables and cappellini
Served in a creole cream with rice and vegetables
Served in a balsamic cilantro glace with roasted potatoes
Accompanied by an assortment of pepper tossed over rice
Served over new orlean Bearnaise with vegetables and roasted potatoes
Served with rock shrimp in a tarragon lemon butter
Served over spinach ratatouille with rice and vegetables
Served over greens in a cilantro balsamic vinaigrette
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Sauteed spinach with onion and melted mozzarella on a sourdough bun
Grilled on cajun chicken breast served with lettuce, tomato, onion and bayou mayonnaise
Served with lettuce, tomato and onion on a sourdough bun
Eight ounce burger on a sourdough bun served with lettuce tomato and onion
Four jumbo shrimp seasoned and served in a spicy cajun sauce
Slices of fresh mozzarella and tomato with fresh basil and olive oil
In a marinated tomato white wine sauce or a lemon caper cream sauce
A Mix of fresh chopped tomato, basil, mint and capers on French garlic toast
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Jamaican accents of rum. Tia maria and creme de cacao
Dark creme de cacao, tia maria and grand marier
Cappucino layered with bailey's and frangelico
Coffee accented with irish wiskey and kahlua topped with whpped creme
Coffee accented with brandy and kahlua, topped with whipped creme
Coffee with bailey's and fangelico, topped with whipped cream
Cappucino cappucino layered with Creme de cacao and creme de cafe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.