Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Dumplings.
Steamed green soy beans.
Japanese-style shrimp dumplings.
Crab stick cream cheese wrapped in wonton skin.
Veggies wrapped inside and golden crispy outside.
Barbecued on skewer. Served with peanut sauce.
Fried chicken with Szechuan sauce.
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Egg-battered pancake with assorted scallions.
Marinated Korean bulgoki beef with rice topped with homemade salsa, spicy mayo and diced avocados. Served in dried seaweed burrito shells.
Thin sliced beef rolled with scallions and teriyaki sauce.
Deep-fried shrimp and vegetables with teriyaki sauce.
Deep-fried vegetables with special sauce.
Chicken satay, spring rolls, crab rangoon and shumai.
Spicy stir-fried rice cakes, veggies and Korean chili sauce.
Three kinds of raw fish (tuna, yellowtail and salmon).
Fresh raw fish with sushi rice (yellowtail, tuna, salmon and shrimp).
Marinated Korean bulgoki beef mini burgers. Topped with cheese, homemade salsa and spicy mayonnaise.
Chicken and vegetable dumplings in clear broth with egg drops.
Dumplings in clear broth with rice cake.
Spinach and tofu with Japanese bean paste broth.
Thai hot and sour spice (chili, lemongrass and mushrooms).
Mild coconut milk, galanga and fresh lime juice.
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Variety of seafood in a spicy fish broth with vegetables.
Shredded chicken satay in green salad with peanut sauce.
Fresh vegetables with your choice of sauce.
Fresh seasoned seaweed.
Avocado, cucumbers, tobiko, crab meat and mayo.
Shrimp tempura, chicken, egg and vegetables with Japanese noodles in light broth.
Shrimp and vegetable tempura with Japanese noodles in light broth.
Variety of vegetables, tofu and noodles in a broth.
Noodles, chicken and vegetables with chili sauce in broth.
Your choice of protein. Mixed stir-fried Japanese noodles with mixed vegetables in U-Me special sauce.
Your choice of protein. Classic Korean noodles with a delightful blend of vegetables.
Your choice of protein. A spicy mixture of vegetables stir-fried with special tender noodles.
Variety of seafood, veggies and noodles in a spicy broth.
Stir-fried rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.
Stir-fried rice noodles topped with deep-fried crispy chicken and paprika powder.
Your choice of meat. Stir-fried flat rice noodles with egg, vegetables, basil leaves and spicy sauce.
Your choice of meat. Stir-fried flat noodles with Chinese broccoli, carrots, broccoli and egg in special sauce.
Your choice of meat. Stir-fried egg noodles with vegetables in chef's sauce.
Fried rice with shrimp, chicken, tomatoes and onions.
Your choice of meat. Basil leaves, onions, egg and red and green peppers.
Your choice of meat. Mango, onions, egg, ginger, cashew nuts and scallions.
Sauteed assorted fresh vegetables in house special sauce. Served with your choice of rice.
Sauteed assorted fresh veggies in Thai red curry sauce. Served with your choice of rice.
Stir-fried fresh rice noodles with vegetables.
Sauteed fresh veggies, tofu and fresh basil in chili sauce. Served with your choice of rice.
Fried rice with assorted fresh vegetables. Served with your choice of rice.
Classic Korean noodles with delightful vegetables.
Plenty of vegetables stir-fried with special tender noodles.
Plenty of vegetables stir-fried with fried tofu bits. Served with your choice of rice.
Marvelous way of eating vegetables and shiitake mushrooms. Served with your choice of rice.
Exotic vegetables and egg on a bed for rice with famous Korean chili paste, tofu and sesame oil. Served with your choice of rice.
Exotic vegetables and egg on a bed of rice with famous Korean chili paste, tofu and sesame oil cooked in a traditional stone pot. Served with your choice of rice.
Maguro.
Sake.
Himachi.
Hirame.
Suzuki.
Saba.
Ebi.
Unagi.
Hotate.
Ika.
Tako.
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Ikura.
Tobiko.
Masago.
Tamago.
Kani kama.
Inari.
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Unagi with avocado.
Avocado, tobiko, crabstick, tempura flakes, spicy mayonnaise and scallions, topped with salmon and flame-torched.
Chef's choice of seven pieces of nigiri with one California roll (cut into six pieces).
Prime selection of nine pieces of nigiri with one California roll (cut into six pieces) and one tuna roll (cut into six pieces).
California roll, spicy tuna roll, Boston maki and teriyaki eel hand roll.
Chef's choice of 15 pieces assorted raw fish.
Chef's choice of 20 pieces with assorted raw fish.
Chef's choice of six pieces of nigiri with one California roll (cut into six pieces), one tuna roll (cut into six pieces ) and six pieces of sashimi.
Grilled eel on a bed of sushi rice.
Mixture of vegetables and raw fish on a bed of sushi rice.
Your choice of fish served with Korea's most famous chili paste, vegetables, sesame oil and rice.
Exotic vegetables with raw tuna, salmon and yellowtail served with Korea's most famous chili paste, sesame oil and rice.
16 pieces of assorted nigiri sushi with one California roll and spicy tuna roll. For two people.
20 pieces of assorted nigiri sushi with one California roll, dragon roll and rainbow roll. For four people.
Tuna.
Cucumber.
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Five to six pieces. Cucumber, avocado, green vegetables, soy paper.
Five to six pieces. Egg, crab stick, cucumber, yellow radish, gobo.
Five to six pieces. Cucumber pearl, tuna, salmon, yellow tail, crab stick.
Five to six pieces. Soft shell crab, tobiko, avocado, cucumber, tempura poudon, eel sauce.
Five to six pieces. Shrimp avocado, tobiko, eel sauce, ginger sauce, tempura flakes.
Five to six pieces. Salmon, lettuce, cucumber, avocado, mayo.
Crab, cucumber, avocado.
Tuna, avocado, cucumber.
Yellow tail, avocado, cucumber.
Tuna, spicy mayo, scallion, cucumber.
Yellow tail, cucumber, spicy mayo, scallion.
Scallop, spicy mayo, cucumber.
Smoked salmon, cucumber, cream cheese.
Eel, avocado, eel sauce.
Shrimp tempura, avocado, cucumber, tempura flakes, eel sauce.
Today's vegetable, eel sauce, tempura flakes.
Fried sweet potato.
Eight to ten pieces. Cucumber, avocado, crab stick, tuna, salmon, white fish.
Eight to ten pieces. Grilled eel, cucumber, tobiko covered with avocado, eel sauce.
Eight to ten pieces. Cucumber, avocado, crab, covered with eel, red tobiko, eel sauce.
Eight to ten pieces. Sweet potato tempura covered spicy tuna and tobiko then toasted and topped with eel sauce.
Eight to ten pieces. Spicy shrimp tempura, cucumber, scallion, tobiko covered with avocado.
Eight to ten pieces. Tobiko, cucumber, crab stick, spicy mayo covered with salmon, wasabi-tobiko and topped with mango sauce.
Eight to ten pieces. Tobiko, cucumber, crab stick, spicy mayo covered with yellow tail, black-tobiko.
Eight to ten pieces. Shrimp tempura covered with eel, avocado, tobiko, scallion and topped with eel sauce.
Eight to ten pieces. Tobiko, cucumber, crab stick, spicy mayo covered with toasted salmon, eel sauce.
Eight to ten pieces. Spicy tuna maki covered with tobiko, scallop, crab stick, scallion, spicy mayo, tempura flakes.
Eight to ten pieces. Tuna, avocado, cucumber, crab meat topped with salmon, scallion.
Eight to ten pieces. Soft shell crab topped with avocado, tobiko, spicy mayo, and eel sauce.
Eight to ten pieces. Shrimp tempura, avocado, cucumber topped with spicy tuna, tobiko, and eel sauce.
Shrimp tempura and cucumber avocado roll. Topped with tuna, four kinds of tobiko and eel sauce.
Shrimp tempura and avocado roll. Topped with crabstick salad, tempura flakes, tobiko and chef's special sauce.
Eel, cucumber and avocado roll. Topped with shrimp, tobiko, scallion and eel sauce. $
Your choice of protein. Sauteed in mild yellow curry with pineapple, tomatoes, squash and onions. Served with your choice of rice.
Your choice of protein. Sauteed in Thai red curry sauce with mushrooms, red and green peppers, string beans, bamboo shoots and basil. Served with your choice of rice.
Thinly sliced beef with spicy Thai curry basil and veggies. Served with your choice of rice.
Your choice of protein. Sauteed in fine Thai-Indo curry with potatoes, onions and carrots. Served with your choice of rice.
Your choice of protein. Onions, zucchini, red and green peppers, tomatoes and mango. Served with your choice of rice.
Thinly sliced deep-fried duck in spicy Thai basil panang curry with vegetables. Served with your choice of rice.
Pan-fried tofu with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Served with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Served with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Served with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Served with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Served with veggies. Broiled in spicy teriyaki sauce. Served with your choice of rice.
Lightly battered and deep-fried. Served with your choice of rice.
Lightly battered and deep-fried. Served with your choice of rice.
Lightly battered and deep-fried. Served with your choice of rice.
Lightly battered and deep-fried. Served with your choice of rice.
Marinated thinly sliced grilled beef with red snapper. Served with your choice of rice.
Marinated thinly sliced grilled beef, chicken bul go ki, marinated spicy grilled chicken, vegetable jab chae, classic Korean noodles with vegetables and marinated soy sauce. Served with chef's choice
Chicken and shrimp pad Thai noodles, spicy tuna hand roll and California maki (six pieces).
Spicy seafood with vegetables and tofu. Served with your choice of rice.
Shrimp, fried tofu and vegetables stir-fried in chili sauce with rice. Served with your choice of rice.
Golden crispy shrimp and vegetables in spicy garlic sauce. Served with your choice of rice.
Codfish stew with vegetables and tofu. Served with your choice of rice.
Stir-fried squid and vegetables in spicy sauce with steamed noodles on the side. Served with your choice of rice.
Spicy seafood and soft tofu with vegetables. Served with your choice of rice.
Grilled mackerel fish seasoned with salt and lemon. Served with your choice of rice.
Grilled marinated short ribs with vegetables. Served with your choice of rice.
Grilled marinated sliced beef with vegetables. Internationally popular Korean beef dish. Served with your choice of rice.
Spicy Korean cabbage stew with tofu and pork. Served with your choice of rice.
Beef, tofu and vegetables. Served with your choice of rice.
Spicy soup with beef, royal fern, scallions and clear noodles. Served with your choice of rice.
Marinated grilled spicy pork with vegetables. Served with your choice of rice.
Marinated grilled chicken with spicy sauce and vegetables. Served with your choice of rice.
Marinated assortment consisting of grilled beef, grilled spicy chicken and spicy pork with vegetables. Served with your choice of rice.
Your choice of protein with exotic vegetables and egg on a bed of rice with Korean chili paste and sesame oil. Served with your choice of rice.
Your choice of protein with exotic vegetables and egg on a bed of rice with Korean chili paste and sesame oil cooked in a traditional hot stone pot (will be packed in take-out container). Served with
Seasoned vegetables and kal bi guy (grilled marinated) with egg on a bed of rice and short ribs with Korean chili paste and sesame oil cooked in a traditional hot stone pot. Served with your choice o
Stir-fried pork, kimchee and spicy sauce with steamed tofu. Served with your choice of rice.
Deep-fried pork topped with pineapple, mushrooms, carrots and sweet and sour sauce. Served with your choice of rice.
Grilled chicken with steamed noodles and bean sprouts. Served with fresh lettuce cups, peanut sauce and special house sauce.
Chicken sauteed with roasted cashew nuts and vegetables. Served with your choice of rice.
Sauteed crispy chicken with red and green peppers, pineapple and mushrooms. Served with your choice of rice.
Sauteed sliced chicken with black mushrooms, onions, scallions, red peppers and ginger. Served with your choice of rice.
Sauteed sliced pork with black mushrooms, onions, scallions, red peppers and ginger. Served with your choice of rice.
Sauteed chicken with minced hot peppers, basil leaves, onions, mushrooms and red and green peppers. Served with your choice of rice.
Sauteed beef with minced hot peppers, basil leaves, onions, mushrooms and red and green peppers. Served with your choice of rice.
Sauteed marinated sirloin steak and assorted vegetables in special house sauce. Served with your choice of rice.
Thai traditional dish with ground chicken, onions, string beans, bell peppers and basil leaves in Thai chili sauce. Served with your choice of rice.
Shrimp, chicken and beef with mixed veggies in tasty brown sauce. Served with your choice of rice.
Stir-fried chicken, beef and pork with mixed vegetables in sweet plum sauce. Served with your choice of rice.
Sauteed chicken with broccoli and mushrooms in oyster sauce. Served with your choice of rice.
Sauteed beef with broccoli and mushrooms in oyster sauce. Served with your choice of rice.
Your choice of meat with bamboo shoots, mushrooms, onions, bell peppers and basil leaves with Thai spicy sauce. Served with your choice of rice.
Your choice of protein. Stir-fried with string beans in red curry paste. Served with your choice of rice.
Shrimp, scallops, squid and mussels in hot chili, snow peas, baby corn and zucchini with spices and herbs. Served with your choice of rice.
Shrimp sauteed with roasted cashews, carrots, onions, mushrooms, snow peas and zucchini in honey sauce. Served with your choice of rice.
Stir-fried chicken with vegetables in sweet and sour sauce. Served with your choice of rice.
Topped with spicy sauce and crispy basil leaves. Served with your choice of rice.
Stir-fried salmon filet with mixed vegetables in a spicy basil house sauce. Served with your choice of rice.
Deep-fried striped bass with red and green peppers, onions and chopped jalapeno peppers in medium spicy U-Me special sauce and topped with crispy fried basil leaves. Served with your choice of rice.
Fried tilapia fish with chili sauce and vegetables. Served with your choice of rice.
Stir-fried roasted duck with pineapple, ginger, cashew nuts and vegetables. Served with your choice of rice.
Half boneless roasted duck deep-fried topped with ginger lemon sauce. Served with your choice of rice.
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Served with your choice of sauce.
Marinated sliced beef with rice and shrimp dumpling.
Chicken breast in teriyaki sauce with rice and shrimp dumpling.
Golden crispy nuggets with rice and shrimp dumpling.
Grilled marinated short ribs. Served with salad, dumplings, rice and noodles.
Grilled marinated thin beef slices. Served with salad, dumplings, rice and noodles.
Boneless grilled pork with spicy Korean sauce. Served with salad, dumplings, rice and noodles.
Boneless grilled chicken with spicy Korean sauce. Served with salad, dumplings, rice and noodles.
Your choice of protein. Served with salad, dumplings, rice and noodles.
Shrimp and vegetables. Served with salad, dumplings, rice and noodles.
Three pieces of nigiri sushi with California roll. Served with salad and noodles.
California roll, tekkie maki and kappa maki. Served with salad and noodles.
Chef's selected raw fish. Served with salad and noodles.
Three pieces of nigiri and three pieces of sashimi. Served with salad and noodles.
Your choice of meat. Delightful blend of rice and vegetables topped with egg. Served with your choice of rice.
Pork only. Stir-fried with kimchee. Served with your choice of rice.
With refill.
Your choice of meat served with vegetables, egg and rice cooked in a traditional hot stone pot. Served with your choice of rice.
With refill.
Chicken and roasted cashew nuts with mixed vegetables in a light brown sauce. Served with your choice of rice.
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Your choice of meat served with red and green peppers, onions, mushrooms and basil leaves in a spicy sauce. Served with your choice of rice.
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Shrimp, chicken and beef with mixed vegetables in a tasty brown sauce. Served with your choice of rice.
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Sauteed chicken with broccoli and baby corn in oyster sauce. Served with your choice of rice.
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Sauteed beef with broccoli and baby corn in oyster sauce. Served with your choice of rice.
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Shrimp, scallops, squid and mussels in hot chili with vegetables. Served with your choice of rice.
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Spicy beef soup with scallions and clear noodles. Served with your choice of rice.
With whipped cream.
Stir-fried ground chicken, onions, string beans, bell peppers and basil leaves in spicy Thai chili sauce. Served with your choice of rice.
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Stir-fried roasted duck with pineapple, ginger, cashew nuts and mixed vegetables. Served with your choice of rice.
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Stir-fried chicken with mixed vegetables in sweet and sour sauce. Served with your choice of rice.
Sauteed fresh vegetables with tofu and basil in chili sauce. Served with your choice of rice.
Stir-fried shiitake mushrooms and vegetables. Served with your choice of rice.
Your choice of protein. Thai noodles with grounded peanuts, egg, scallions and bean sprouts in pad Thai sauce.
Your choice of protein. Flat noodles with onions, red and green peppers, basil, broccoli, string beans, tomatoes, bamboo, egg and chili sauce.
Your choice of protein. Stir-fried noodles with vegetables.
Your choice of protein. Mildly spicy mixture of noodles and vegetables.
Your choice of protein. Classic Korean noodles with delightful vegetables.
Shrimp and vegetable tempura with Japanese noodles in light broth.
Shrimp tempura, chicken, egg and vegetables with Japanese noodles in light broth.
Your choice of protein. Red and green peppers, bamboo shoots, string beans and basil leaves. Served with your choice of rice.
Your choice of protein. Red and green peppers, tomatoes, pineapple, onions and zucchini. Served with your choice of rice.
Your choice of protein. Onions, potatoes, peanuts, carrots and red and green peppers. Served with your choice of rice.
Your choice of protein. Onions, zucchini, red and green peppers, tomatoes and mango. Served with your choice of rice.
Thinly sliced beef deep-fried in spicy Thai basil curry with mixed vegetables. Served with your choice of rice.
Thinly sliced roasted duck deep-fried in spicy Thai basil curry with mixed vegetables. Served with your choice of rice.
Your choice of protein. Onions, tomatoes, egg and scallions.
Your choice of protein. Basil leaves, onions, egg and red and green peppers.
Your choice of protein. Mango, onions, egg, ginger, cashew nuts and scallions.
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Three pieces. Ice cream stuffed inside a sweet rice cake.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.