Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted sushi bar veggies rolled in thin cucumber. Served with radish and ponzu sauce
Using cucumber as skin to roll sprouts, asparagus, and other sushi bar veggies. Finish with vegenaise
Minced vegetables, quickly cooked using the vietnamese traditional recipe. Served in fresh lettuce cups
Mixed vegetables lightly rolled in light batter then fried
Fried tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
Premixed with spicy vinaigrette and sesame seeds
Sauteed fried tofu mixed with house greens. Topped with crushed peanuts
Fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onion, and vegetarian carrot sauce
House greens topped with gingered soy dressing
Seasoned with thai spices, lime juice, coconut milk and lemongrass broth, finished with fresh cilantro and scallion
Fried tofu with sprouts, bac ha, pineapple, tomato and ngo om in an aromatic spicy broth, topped with cilantro tureen for two
Fresh tofu and mixed vegetables in a light broth, seasomed with salt and pepper. tureen for two
Miso soup stock, tofu cubes, and scallions
Grilled firm tofu fillet, topped with freshly prepared ginger and scallion sauce
Grilled firm tofu fillet, topped with thai's coco flavored curry sauce. served with fresh greens
Assorted veggies fried in light power. Served with seaweed salad
Pan fried with ginger, garlic, chopped lemongrass, and spices. Served with lettuce, tomato, and carrot
Dusted on with fresh lemongrass and chilli, pan seared. served with garlic fried rice, cabbage goi salad. Topped with fresh mint and basil leaves (18)
Grilled firm tofu fillet pan seared, slice,then topped with our teriyaki sauce, served with sweet potato fries
Grilled firm tofu served on grilled veggies on hot plate with our spicy thai sauce
Grilled firm tofu served on fresh onions and scallions on hot platewith thick peper sauce
Assorted vieggies and fried tofu stir fried with our brown sauce. served on a sizzling plate
Grilled firm tofu fillet served wih steamed asparagus and our garlic sauce
Quickly cooked with mushrooms, onions, and scallions. simmered on a hot plate
Szechwan style fried tufo tossed with red chili and orange peels. served on crunchy noodles and broccoli
Fried tofu, topped with our general gau's sauce. served with steamed broccoli
Fried soft tofu topped with our sesame sauce. Served on top of crispy noodles and steamed broccoli
Assorted vegetable nigiris and one maki, all using brown rice. served with seaweed salad
A combination of cucumber maki, avocado maki, oshinko maki and chef's salad
Using soy paper to roll sushi rice, avocado, cucumber, pickled radish, cooked squash, and tofu skin, served with sprouts of white radish and seaweed salad
Assorted vegetable nigiris and makis including avocado, cooked squash, pickle radish, tofu skin, and cucumber. served with seaweed salad
Fried soft tofu on top of steamed vermiceli, house greens, and peanuts with carrot or peanut sauce
Fried tofu stir fried with jasmine rice and veggies
Single portion of jasmine, brown, or sushi rice
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