Hours may fluctuate. For detailed hours of operation, please contact the store directly.
From the autentic cantonese recipe, minced chicken, carrots, water chestnuts and celery, served over crispy rice sticks with fresh lettuce cups.
Our vegetarian version of the authentic cantonese recipe with tofu
One hand rolled with marinated chicken, cabbage, carrots and celery, served with a sweet & sour and mustard sauce.
One crispy spring roll stuffed with cabbage, carrots, shitake mushrooms and glass noodles, served with a sweet & sour and mustard sauce.
Chicken marinated in a mixture of spices, grilled and served with our house made peanut sauce.
Choice of pork or veggie dumplings, served steamed or pan f4ried with a light soy dipping sauce.
Two mini rolls filled with shrimp, chicken, carrots, cabbage and taro, served with thai sweet chili sauce.
Real crabmeat, shrimp, green onion, water chestnut & cream cheese stuffed in wonton wrapper, fried until golden and served with sweet and sour reduction.
Fried calamari served with thai sweet chili dipping sauce.
Taiwanese style crispy shrimp cake wrapped with grounded shrimp and pork, served with sweet and sour reduction.
A traditional hot and sour thai style clear soup simmered with mushrooms, carrots, zucchini, lemongrass, chili, pasta and lime juice.
Pork wontons, green onion and roasted pork
Chicken tofu, bamboo shoots, egg and mushrooms.
Egg, carrots and green onion
Fresh mixed greens, crispy noodles, almonds, carrots and tangerinnes with a lime vinaigrette dressing.
Grilled chicken, ground peanuts, crispy noodles, tangerines and mixed green with a thai peanut dressing.
Sushi grade ahi tuna seared medium rare, with mixed greens in a mint wasabi soy dressing.
Grilled salmon fillet brushed with a ginger teriyaki glaze, served with mixed greens in a creamy lemon vinaigrette dressing.
Stir fried thai rice noodles with bean sprout, scallion, carrot, egg and topped with crushed peanut
StIr-fried wide rice noodles with broccoli, snow peas, bell peppers and sweet soy sauce.
Stir fried wide rice noodles with bean sprout, scallion and shredded ginger
Stri fried soft egg noodles with scallion, onions, carrot and bean sprout
Stir fried thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.
Stir- fried with egg, carrot, pea and scallion
Deep fried tofu tossed with roasted chili, scallion and peanut in a spicy garlic brown sauce.
Eggplant stir- fried in a spicy brown sauce with scallion and glass noodle
Sauteed mixed vegetables and fried tofu in a ginger white sauce.
Crispy tofu braised in a black bean sauce.
Fresh string bean, garlic, onions and jalapeno tossed in a mala sauce.
Marinated flank steak sauteed with onion, bell peppers in a brown sauce.
Battered white meat chicken chunks in a sweet and sour sauce with onion, pineapple and green bell pepper.
Sauteed fresh basil, jalapeno, bell peppers, mushroom and onion
Sauteed fresh broccoli and garlic with brown sauce
Sauteed fresh string bean, garlic, onions and jalapeno in a mala sauce
Battered and served over crispy rice sticks in a sweet brown sauce.
Toss with snow peas, water chesnut, mushroom and peanut in a spicy borwn sauce.
Snow peas, water chestnut, mushroom and cashew nut in a brown sauce
Simmered in thai red curry sauce, basil and coconut milk. Sauteed bamboo shoot, red bell pepper, onions and mushroom.
Rich creamy thai yellow curry sauce and coconut milk. Sauteed carrot onions and string bean.
Thai green curry seasoned with garlic and lemongrass. Stir fried with bamboo shoot, green bell pepper, eggplant and string bean
Chunks of lightly battered dark meat chicken tossed in our house special sauce with onions and roasted chili.
Sliced chicken breast and tender shrimp sauteed with water chestnut in a brown sauce
Sliced flank steak stir- fried with seasonal mixed vegetables in a brown sauce.
Char grilled chicken, baby greens and avocado with satay sauce, wrapped in a tortilla.
Sushi grade ahi tuna seasoned with cajun spices and seared medium rare, baby greens, avocado, crispy noodles with mint wasabi soy dressing, wrapped in a tortilla.
Crab cake made with real crabmeat, salmon, cilantro and panko, wrapped in atortilla with baby greens and mint wasabi aioli dressing.
Served with sweet and sour dipping sauce.
Snow peas, carrots and broccoli, served steamed or stir fries.
Soft egg noodles stir fried with chicken
Stir fried with egg, carrot, pea and scallion.
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Apple, coconut, lychee mango, passion fruite, pomegrantae, peach, pineapple, taro, strawberry, yogurt
Apple, coconut, lychee mango, passion fruite, pomegrantae, peach, pineapple, taro, strawberry, yogurt
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