Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with creole horseradish sauce
with marinara
with marinara
with homemade pepper jelly sauce
with crabmeat and shrimp
served in a garlic butter sauce
with marinara
fresh cut with creole horseraddish sauce
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mixed greens, tomatoes, genoa salami, fresh mozzarella, grated parmesan and our own olive salad
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Mixed greens, calamata olives, cucumber, tomato, red onions, feta cheese.
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hearts of romain, homemade dressing, romano cheese and parmesan croutons. dressing served on the side
mixed greens, tomatoes, genoa salami, mozzarella and grated parmesan cheeses, topped with our own olive salad and balsamic vinegarette dressing on the side
spiral rotini pasta, shrimp, artichoke hearts, green onions, calamata olives, romano and parmesan cheeses tossed with homemade balsamic vinegarette dressing
paneed veal or chicken topped with mozzarella cheese, and a rich creole mushroom meuniere sauce
paneed veal or chicken topped with sauteed louisiana crawfish tails, in a roasted pepper cream sauce
fried eggplant medallions topped with a rich sauce of shrimp and crabmeat, baked with sharp cheddar and italian breadcrumbs
topped with a lite lemon butter sauce
Two 4 oz. Filet Mignon Medallions Pan Cooked in Olive Oil and Topped with Chef's Sauce of the Day
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shrimp, catfish, oysters and crabcakes
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Ask server for todays selection.
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Lightly fried of grilled
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Mild
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stuffed with ricotta cheese blend, baked in marinara sauce
baked with five cheeses, italian sausage and seasoned ground beef
sautéed gulf shrimp, fresh basil, garlic, green onions and creole spices; tossed in a three cheese cream sauce
crawfish tails and spices, tossed in a light cream cheese sauce
grilled shrimp sauteed with red wine, fresh roma tomatoes, basil, capers, garlic and calamata olives; tossed with angel hair pasta
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Topped with red onion & choice of garlic ranch or blue cheese dressing.
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Tossed romaine, red onion and calamata olives with our homemade ceasar dressing.
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Dressed $. 60 Cheese $. 60
served hot on seeded bread
with pasta
with fries
with fries
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with fries
with fries
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shrimp sautéed with garlic, green onion, basil, herbs and spices tossed in a three-cheese cream sauce with penne pasta
grilled chicken breast strips tossed with artichoke hearts and capers in a white wine lemon cream sauce over angel hair pasta
rigatoni pasta tossed with mushrooms, crawfish tails, fresh herbs in a light cream sauce
fresh spinach, broccoli, cauliflower, snow peas and penne pasta tossed in a light white wine, olive oil and garlic sauce with roasted red peppers
shrimp, fresh roma tomato, basil, capers, garlic and calamata olives tossed with penne pasta
shrimp sautéed with green onion and garlic, then tossed with rigatoni pasta in lemon butter white wine sauce
with homemade marinara sauce
with extra virgin olive oil and roasted garlic sauce
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seeded italian bread coated with extra virgin olive oil and layered with baked ham, genoa salami, imported mozzarella and romano cheeses, covered in our own marinated olive salad
cajun spiced roast beef or baked ham with your choice of swiss or american cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.