Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasoned then slow roasted at low temperature to ensure tenderness and flavor
Lean, tender and full-flavored, the steak lover's cut
The most tender cut of beef, lean yet succulent
Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steaak
Generous marbling makes the ribeye one of the most juicy, tender cuts of beef
This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef
28oz. Bone in RIb Eye, biggest best steak you will ever eat!
Sauteed tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or linuini
Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce
Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter
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Tender baby back ribs, dry rubbed and smoked, finished on the grill with Two Rivers BBQ sauce.
Sweet and spicy Cuban rubbed 14 oz. pork porterhouse chargrilled then topped with a jalapeno cilantro compound butter.
Two fresh boneless, skinless chicken breast, seasoned and grilled with or without our homemade BBQ sauce
1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce
Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served over Dijon cream sauce with basmati rice.
Three 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce
Five jumbo shrimp sauteed with Andouille sausage, Tasso ham, fresh garlic, white wine, and lemon butter sauce over smooth cheddar cheese grits.
Six jumbo lump crab cakes fried golden, served with tartar sauce.
Six jumbo peeled shrimp, steamed and tossed in OLD BAY butter and served with cocktail sauce
Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette
Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi
Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese
Six tenders, hand breaded and deep fried, served with your choice of BBQ, ranch, Buffalo or honey mustard dressing
Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sriracha sauce
A heaping bowl of fresh, hot mussels sauteed in your choice of savory sauce: Marinara, Garlic Butter, or Chorizo Sausage and served with toasted garlic bread
Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery
Six freshly shucked Blue Point oysters served with house cocktail sauce
Shredded cheddar and Monterey Jack cheese in a pan fried tortilla, served with sour cream and homemade salsa
Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream
Steaming hot baked soft pretzel topped with Two Rivers Crab Dip
A serving of six with grated Parmesan cheese and marinara sauce
Five fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese.
Lightly breaded and flash fried, served with marinara and chipotle mayo.
Five Blue Point oysters stuffed with spinach in a Sambuca cream sauce, topped with crushed Saltine crackers and Monterey Jack cheese, baked golden
Can't Decide? Enjoy three BBQ and three Oysters Rockefeller
Sauteed chicken, onion, grilled tomato and jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chiopotle mayo
Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce
Fresh fillet of mahi mahi, seasoned and grilled, then topped with lemon butter sauce and served over basmati rice.
Six jumbo shrimp butterflied stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce.
Eight large peeled shrimp chargrilled and topped with homemade BBQ sauce and served over a bed of cilanro lime slaw
Two 5oz broiled or grilled Canadian lobster tails served over basmati rice with drawn butter
Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce
A jumbo lump crab cake, four grilled shrimp, 1/2 grilled lobster tail, and 4 oz.grilled mahi mahi, served over basmati rice
Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice, then topped with a tomato basil vinaigrette
Shrimp, chicken and Andouille sausage, sautéed with peppers and onions in a Creole sauce with penne pasta
Penne pasta tossed with broccoli in a basil cream sauce
Fresh lobster with sauteed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce
Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil
Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice (no French fries)
Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce
Jerk spiced chicken breast with chipotle mayo, red onion, lettuce and tomato - served in a flour tortilla or on a brioche roll
Sliced beef tenderloin with sautéed peppers, onions, provolone cheese, lettuce and tomato, with a side of mayo
Fresh chicken breast chargrilled with house BBQ sauce, Provolone cheese and bacon, served on a warm broiche roll
Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese
Our mouh watering prime rib with spicy tiger sauce, sauteed onions, and Provolone cheese served on a toasted brioche roll with a side of au jus
Jumbo shrimp tossed in a seasoned mayo with lettuce and tomato in a flour tortilla
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Butter, sour cream, Cheddar cheese and bacon (add $1).
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in place of one side, limit one per entree, add $3.99.
in place of one side, limit one per entree, add $4.99
in place of one side, limit one per entree, add $4.99
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Center cut sirloin, chargrilled, served over mixed greens with Cheddar Jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of salad dressing
Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, Cheddar Jack cheese, red onion, carrot, bacon, and croutons with your choice of dressing on the side
Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing
Fresh spring mix, Cajun roasted pecans, dried cherries, Granny Smith apples and goat cheese with a poppy seed dressing
Fresh spinach greens, carrot, red onion,feta cheese, bacon, hard boiled egg, julienne red peppers with poppy seed dressing
Mixed greens with marinated fresh mozzarella, tomato, red onion and fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Romaine lettuce tossed with Two Rivers Caesar dressing, seasoned croutons and freshly grated Parmesan cheese
A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese,tomatoes and chunky blue cheese dressing
Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar jack cheese blend, and seasoned croutons
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Triple chocolate brownies are warmed through and topped with rich vanilla ice cream, warm chocolate fudge sauce, light whipped cream and a cherry.
Rich vanilla custard topped with carmelized sugar and seasonal berries
Smooth and creamy homemade cheesecake is topped with a slow cooked praline sauce and toasted pecans
Oreo cookies are layered with vanilla mousse then topped with gummy worms
White and dark chocolate mousse are piped together with decadent chocolate cake for this rich yet light dessert. The cake is then glazed in ganache and served with a fresh berry sauce.
Ask your server about today's specialty dessert selection, fresh from our bakery!
$2 off Magothy Marys and mimosas + $2.99 kid's meal with purchse of adult entree
$2 off margaritas and crushes + $2.99 kid's meal with purchase of adult entree
2-for-1 glasses of our homemade sangria + $6 Classic 1/2 pound burger with ries
Wine-Down Specials
$1 off all draft beers + Rib specials
$1 off house specialty drinks, beer & wine, til 6pm
purchase one appetizer at full price and receive a second appetizer of equal or lesser value at 1/2 price
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.