Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made to order with first-quality avocados served in a malcojete volcanic stone mortar with crispy corn chips.
grilled corn on the cob with crema, crumbled queso catija and sprinkled powdered chile.
corn tamal with our chef's daily suggestions steamed in corn husk.
three rolled crispy corn tortillas garnished with shredded lettuce, salsa verde tomatillo, guajillo, crema mexicana and crumbled catija cheese stuffed with your choice of chicken or shrimp.
made to order with first-quality avocados served in a malcojete volcanic stone mortar with crispy corn chips.
grilled corn on the cab with chile, crema and crumbled queso catija.
3 thick corn tortillas with your choice of sauce and meat. topped with onions, lettuce, cotija cheese and crema mexicana.
chihuahua cheese, oaxaca, and cheddar.
chihuahua cheese, oaxaca, and cheddar.
chihuahua cheese, oaxaca, and manchego.
chihuahua cheese, oaxaca, and monterey jack.
three rolled crispy, corn tortillas stuffed with meat and topped with sauce, then garnished with shredded lettuce, crema mexicana and crumbled cotija cheese.
fresh cactus, cilantro, white onions, lettuce, tomatoes, fried chile de arbol, queso fresco and crema mexicana.
mexican fondue made with a blend of mexican cheeses, served with corn or flour tortillas, salsa de arbol and pico de gallo. choice of chorizo, rajas poblanas or diabla shrimp.
chicken soup with mixed vegetables.
fresh corn tortilla soup with a blend of roasted tomato, epazote, onion, garlic, with a side of queso fresco, chopped avocado and crispy tortilla strips.
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romaine lettuce, red onion, and jitomate with our special house dressing.
spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette.
mixed greens, asparagus, cucumber, radish, jitomate, and almonds with habanero citrus soy dressing.
romaine lettuce, red onion, and jitomate with our special house dressing.
spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette.
mixed greens, asparagus, cucumber, radish, jitomate, and almonds with habanero citrus soy dressing.
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shredded chicken marinated in achiote bitter orange, red onion and habanero chile.
street style grilled skirt steak tacos, onions, cilantro, radish and salsa borracha.
marinated shredded pork topped with roasted diced pineapple, onion, cilantro, and salsa de arbol.
grilled mexican chorizo topped with cilantro and salsa de arbol.
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corn tortillas rolled and filled with chicken in our homemade mole poblano sauce, mexican crema, white onions and sesame seeds.
corn tortillas rolled and filled with sautéed tomatoes, mushrooms, grilled corn, and spinach.
corn tortillas simmered, rolled and filled with chicken in our homemade green tomatillo sauce, mexican crema and gratinee with mexican-style cheese.
three corn tortillas rolled with three different fillings: one chicken mole, one postor in guajillo, and one cheese in salsa verde topped with cotija cheese and red onions.
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hawaiian-inspired grilled beef burger made with ham, sliced grilled pineapple, melted oaxaca cheese, tomatoes, lettuce, and red onions.
grilled beef burger made with melted oaxaca cheese, caramelized onions, jalapenos, and avocado.
cheeseburger made with bacon, melted chihuahua cheese, monterey jack cheese, onions, tomatoes and lettuce.
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coke, diet coke, sprite, ginger ale.
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chicken soup with mixed vegetables.
fresh corn tortilla soup with a blend of roasted tomato, epazote, onion, garlic, with a side of queso fresco, chopped avocado and crispy tortilla strips.
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grilled skirt steak served with rolled corn tortillas, filled with cheese. topped with salsa verde tomatillo, queso cotija, rajas poblanos, and guacamole.
mixed skewer with filet mignon, jumbo shrimp, chicken, mushrooms, green peppers, red peppers, and onions.
grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms rubbed with olive oil, rosemary and garlic.
braised chicken topped with our homemade mole poblano, served with red rice and nopales.
jumbo shrimp sautéed with chile oncho, chipotle, garlic, white, red wine and served with white rice and roasted elote.
achiote marinated roasted pork, served with green rice, nopales and maduros.
pan-seared salmon topped with mango salsa and served with chipotle mashed potatoes.
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epazote scented de la olla brothy black beans. refried beans sprinkled with cotija cheese.
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fried ripe plantain.
spinach, mushrooms, jitomate and roasted corn sautéed in garlic.
sautéed poblano peppers and caramelized onions.
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