Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Iceberg & heirloom tomatoes bleu cheese dressing & apple wood smoked bacon
Grape tomatoes, bononcini mozzarella, capers, blue berries, lemon basil, balsamic redux
Grilled heart of romaine, homemade dressing, garlic croutons & parmesan crisp
Heirloom tomatoes, fennel, avocado, pistachio, mint and caper dressing
Fire roasted red pepper risotto cake, w/ spicy lobster. Garlic, onion and tomato sauce
Pan seared 12 ounce certified angus beef with house rub roasted garlic whipped potato, broccolini and brandy peppercorn cream sauce
Sauteed salmon, whipped roasted garlic potato, broccolini, citrus beurre blanc
8 oz. certified angus burger, applewood smoked bacon, brie & carmelized onions. Homemade twisted ketchup pommes frittes. Add foie gras $6.00
Blackened pan seared U-10 diver scallops, black forbidden rice, broccolini, port wine reduction and beurre monte
8 ounce filet, roasted garlic whipped potato, sauteed oblique cut asparagus, & red wine mushroom demi
Sauteed chicken breast, roasted garlic whipped potato, broccolini, bacon and fresh sage veloute
Braised lamb shank , creamy mushroom risotto, broccolini, rosemary espagnole sauce
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Spicy thai sauce, peanuts, red onion, and basil. tangy lemon aioli
Duck trap smoked salmon, capers, shallot, lemon thyme crème fraiche, crostini
Carmelized onions, thyme, florida citrus, jumbo lump crab, beurre monte, sirracha
Lemon, caper , onion, sirracha oil, garlic and herbs
Gruyere, 2 yr. cheddar, fresh mozzarella, provolone, carmelized onion with tomato jam. Add bacon $1.00, add avocado $1.00
With crostini and your choice of mushroom demi & bleu cheese or au poivre style with brandy peppercorn cream
House made sauce, fresh mozzarella and basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.