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sauteed with dried cherries and bacon, drizzled with balsamic glaze
with lemon vinaigrette
with sliced avocado, spicy chipotle mayo and cucumber pico de gallo
sliced tomatoes, fresh mozzarella, basil and balsamic/olive oil dressing
filled with ground beef, egg, carrots, peas
with a roasted yellow pepper and romano cheese sauce
cavatappi, sun-dried tomatoes and bacon
seared and crusted with black sesame seeds
served with dijon mustard sauce
tri-color ravioli with white wine seafood sauce and sun dried tomatoes
seasoned and served with mango wild rice
mahi mahi, with avocado-grilled pineapple salsa
with gorgonzola sauce and garlic herb toast
with a roasted corn/cherry tomato salsa
with a reduced red wine sauce, turnips, pears & onions
onions, tomato, queso fresco, chipotle mayo all atop a corn cake
hormone-free, american beef with sweet potato gratin
stuffed with pepper jack and served with orange zest marinara
with a brown butter/sage sauce
in tomato sauce served with garlic herb toast
served on toasted garlic bread
with roasted cumin-paprika alioli
roasted with monterrey jack, spinach and tomato sauce
in a roasted pepper sauce
capers, peas, and diced red bell peppers
stuffed with spinach, carrot, portobello and herb butter
fiery marinade with cumin paprika alioli
with horseradish sour cream and red onion relish
grilled angus beef with blue cheek sauce
with red pepper flakes in olive oil
served with garlic butter sauce
pan seared served on a bed of spinach
on a crostini with sherry vinegar-tia maria cream sauce
chicken, mussels, shrimp served with saffron rice
kalamata, manzanilla and green olives
with dill, onion and cherry tomatoes
with potatoes and onion
with red wine vinaigrette, tomatoes, red onion, feta cheese
with raspberry vinaigrette, pears, walnuts and goat cheese
mixed greens, red and golden beets, goat cheese and red onion
potatoes, garlic and herbs in alioli
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red or white
spain. aromatic, full and friendly on the palate, and finishes with a refined length
spain. red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity
argentina. velvety texture and deep flavor of small juicy berries
argentina. hints of cherry and plum, medium bodied, very balanced with a smooth texture
california. silky, excellent structure, blackberries, currants and smoky cak
italy. rich, bright acidity and lively notes of lemon, pear and peach
france. light to medium body, aromas of grapefruits and quince, juicy palate, mineral not on the finish
italy. bright and juicy, honey and lemon aromas, lightly floral with mellow heat
south africa. bright and juicy, honey and lemon aromas, lightly floral with mellow heat
spain. sparkling, creamy texture, pleasant intense aoma of soft fruits, a hint of toast, refreshing acidity
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