Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our newest delicacy, wings marinated in lemons, chilies and garlic, then set ablaze table side, ohprah
freshly fried tortilla chips, topped with our pulled pork, homemade BBQ sauce melted smoked Gouda, and cilantro best you will find this side of memphis, add avocado for an extra buck and half
a full pound and a half of slowly smoked savory rib tips smothered in our tangy BBQ wings
its your choice have the traditional bar favorite or be bold and adventurous and try the BBQ wings
we cut'em up fresh so you don't have to make them Cheddar fries for one thin dollar per topping
a heapin helpin of thick - cut, beer battered rings
smuggled in from the great white north these curds are whey cheesey
count em, one dozen spicy jalapeno poppers served with cilantro, avocado, lime sour cream
homemade tortilla chips and a cup of our tantalizing blackened salsa, made with the freshest chilles onions, tomatoes, and a blend of Mexican spices
made fresh to order smashed avocado, chilies, other Mexican stuff and homemade tortilla chips fried up nice and crispy
women peas(the peas formerly known as chick) pureed with garlic, spices, olive oil, garnished with minced red onion and parsley served with a grilled pita
corn tortillas stuffed with chihuahua cheese, pan fried until crispy on the outside, moist and gooey on the inside, served with a side of tomatillo salsa
your classic cold tomato soup, very refreshing on a summer day, our soup is made fresh every morning
Romaine lettuce, garlic croutons, classic Caesar dressing
cool crispy lettuce, cucumbers, carrots, celery, red onions, jicama, and croutons
poached chicken breasts are cubed, mixed with celery, granny smith apples and grapes then tossed in a rich curry flavored dressing piled high on a bed of greens and served with a side of toasted pita
hot summer in the city means its time for moist tender shrimp and their pals mssr. octopi fresh from south of the border they are cooked in a tart combo of lime juice, chilies and tomatoes we serve a
kobe steak grilled medium rare, rice, black beans, cheese, onions, cilantro, and tomatillo salsa Japanese Mexican fusion
tasty shrimp, marinated then lightly breaded to order pilled high on top of tomatoes, shredded crispy cabbage and Cajun tartar sauce nestled in a garlicy toasted French bread
thinly sliced steak is tossed on the grill with mushroom, onions and a oregano spiked tomato sauce, topped with provolone cheese and nestled into toasted French bread
tender juicy pork shoulder, slowly smoked to perfection hand pulled into delectable morsels, then simmered in our homemade Bar-B-Que sauce and nested on a bun for enjoyment
tangy, hand crafted loaf on garlic buttered texas toast slathered with a mustard sauce
just like the wings plus lettuce, tomatoes and onions
spicy marinated chicken wrapped up tight in hot, flour tortilla with lettuce, tomatoes, black beans, cilantro, onions, chihuahua cheese, salsa, served with a side of rice and fresh pico de gallo
2 eggs over easy, cheddar cheese, bacon, lettuce, tomato, onion and just a touch of mayo, all piled up on freshly toasted thick sliced rye bread
whole kobe beef briskets are smoked over night with maple and oak hardwood thinly sliced, drenched in BBQ sauce, piled high on top of a garlic toasted bun
this brings back memories, just like dad used to make, fried all beef kosher balogna, super crispy lettuce, sliced tomato, onions, a little mayo, rye bread, now that's good eatin
solid white albacore tuna mixed with water chestnuts, scallions and fresh ginger, piled high on toasted marbled rye bread, topped off with romaine lettuce and tomatoes
three fresh corn tortillas grilled until crisp and filled with chihuahua cheese marinated grilled chicken and salsa, accompanied by a side of tomato relish beans and rice
jumbo chicken breast grilled over a raging flame you get the idea
jumbo portobello mushroom marinated in lemon juice, garlic and oregano, charbroiled to order topped off with grilled onions and ruby red tomatoes, served on a garlic toasted egg bun
richly spiced balls made from women peas(the peas formerly known as chick) these tasty morsels are tucked into a warm pita with crispy romaine, tomatoes, cucumber, and an invigorating tahini dressing
jumbo flour tortilla stuffed with chicken chihuahua cheese, pan fried until crispy on the outside, moist and gooey on the inside served with a side of rice beans and salsa
the official sandwich of wiener lovers, this monster(ladies this is 12 inches) sausage is charred to perfection garnished with diced pickles, onions, tomatoes, and a spiced mustard
avocados are a luxury item, therefore we need to add a buck and half surcharge to any item with the requested green orb
2 eggs over easy, cheddar cheese, bacon, lettuce, tomato, onion and just a touch of mayo, all oiled up on freshly toasted thick sliced rye bread
mesquite smoked turkey, and other stuff on Texas toast
the twisted staff has labored for years to get this just right top secret special spices meat garnish and a beer back, its practically a meal
one jumbo portion of vitamin c with a side of vodka, now that's the way to start the day
one jumbo portion of fresh squeezed vitamin C mixed with sparkling champagne
one pint fresh squeezed lemonade with a side of vodka, cool, tart and refresh any time of day
one jumbo portion of fresh squeezed vitamin C
these beans are roasted dark like used motor oil, bottomless cup of Joe
4 cheeses, bacon, tomato, onion relish and mustard on French bread
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.