Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy applewood smoked bacon encrusted in crunchy nacho cheese doritos, served with mcclure's bloody mary ranch.
Beer battered fried dill pickles tossed in maple-whole grain mustard sauce.
Steak cut calamari, spinach, red peppers & ginger beurre blanc.
Fresh jalapeno peppers with our 5 cheese sauce served with warm tortilla chips.
Waffle fries, chipotle chicken, melted cheese, jalapenos, fresh pico & cilantro sour cream.
BBQ chicken, grilled pineapple, corn, smoked gouda & caramelized onions with twisted BBQ sauce & cilantro sour cream.
Citrus cured & cold smoked salmon mixed with michigan cream cheese, chives, red onions & fried capers, served with toasted baguette.
Crispy tots smothered in bleu cheese & crumbled bleu cheese.
Sweet yellow onions slow simmered in white wine with cream, butter & michigan cheese, topped with crisp fried onion straws.
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Mixed greens, english cucumber, rw bakers buttered french bread croutons, diced tomatoes & white cheddar with cilantro ranch dressing.
Dried apricots, traverse city dried cherries & chopped walnuts tossed in a maple-mustard vinaigrette, topped with crispy chicken tenders & flatbread croutons.
Bold lemon- pepper, olive oil and red onion vinaigrette with shredded michigan kale, cucumber, carrot and watermelon radish, feta cheese, sweet and spicy pecans topped with grilled atlantic salmon.
Chopped romaine, blackened chicken, grilled sweet corn & red peppers, white cheddar, fried garbanzo beans, tortilla crisps & chipotle ranch dressing.
Mixed greens, michigan apples, roquefort bleu cheese, strawberries, michigan dried cherries, cinnamon raisin bread croutons, toasted pecans & cherry-maple vinaigrette.
Deconstructed romaine, sliced pea pods, carrots & radishes with rice wine vinaigrette, sesame marinated chicken, spiced wontons & fried rice noodles.
Cavatappi noodle, maine lobster, asparagus, baked cheddar bread crumbs & fried parmesan.
Cavatappi noodles, bold white five cheese blend with spicy korean kimchee cabbage, topped with sliced filet, crisp snap peas & a fried egg.
Cavatappi noodles, bold white 5 cheese blend & fried parmesan.
Cavatappi noodles, bold white 5 cheese blend, house smoked chicken, sweet peas, asparagus, cherry tomatoes with baked cheddar bread crumbs & fried parmesan.
Grilled filet with firecracker lobster topping, crispy puff pastry, lobster michigan beer barrel bourbon cream sauce, chimicurri, grilled asparagus & roasted baby potatoes.
Lightly breaded chicken breast cooked in detroit zip sauce with white wine, butter, tomatoes, artichoke hearts, capers,mushrooms and snap peas with roasted garlic mashed potatoes.
Slow braised ribs, served crispy dry spiced memphis style or tossed in our twisted BBQ sauce topped with fried onions, served with hillbilly beans.
10 oz USDA center cut choice sirloin with roasted garlic mashed potatoes, side of seasonal vegetables & detroit's famous zip sauce.
Parmesan & panko crusted whitefish with michigan cherry rice pilaf, local vegetables & lemon pepper butter.
Grilled atlantic salmon topped with grilled shrimp & asparagus, melted jack cheese & saffron cream sauce with traverse city cherry rice pilaf.
Pork shanks braised in housemade dr. pepper BBQ sauce with roasted garlic mashed potatoes & local vegetables.
Angel hair pasta tossed with twisted garlic butter, tomatoes, fresh basil, shaved parmesan & buttered french bread croutons.
Founders pale ale battered fish with waffle fries & housemade tartar sauce.
Tender grilled chicken, sliced asparagus, chopped applewood bacon, shredded parmesan cheese, michigan scallions on linguini in a chipotle cream sauce.
8 oz Grilled kobe sizzler steak with roasted garlic mashed potatoes & grilled asparagus.
Marinated extra large chicken strips with choice of sauce: twisted BBQ, wasabi-hot or red-hot honey with salt & pepper fries.
A warm flour tortilla filled with spicy chicken, maruchan chicken ramen noodles, hillbilly beans, jalapeno cheese and smoked gouda, served with hopquilla enchilada sauce, cilantro sour cream, lemon-
Beef pastrami, smoked gouda, spicy red cabbage, sweet crispy noodle slaw & french dressing on rye bread with salt & pepper fries.
Cajun spiced grilled chicken on rw bakers ciabatta with melted bleu cheese, housemade frank's red hot buffalo sauce, crisp michigan onion straws with salt & pepper fries.
Shaved roast sirloin cooked in a pepper au jus on ciabatta bread, topped with horseradish sauce & crispy onions with salt & pepper fries.
Founders pale ale battered chicken tenders, jalapeno cheese, pepper jack & housemade pico on a fried flatbread with salt & pepper fries.
Flounder pale ale battered fish, fresh pico, white cheddar, sweet crispy noodle slaw & cilantro sour cream with crispy tortilla chips.
Michigan slow-cooked tender bbq pork, sweet crispy noodle slaw & cheddar with salt & pepper fries.
Hand battered fried grouper with chopped romaine, sliced tomato & housemade tartar on a toasted bun with salt & pepper fries.
A vietnamese bahn mi sandwich, with spicy pickled watermelon radish, cucumber, carrots and jalapeno with applewood smoked bacon, fresh tomato, horseradish cream sauce and michigan smoked gouda served
Housemade salmon burger made with fresh chopped salmon, mixed with our citrus smoked salmon spread with michigan maple- sriracha syrup glaze, sweet and spicy slaw and sliced tomato on a grilled jumbo
USDA choice ground chuck, tomatoes, romaine lettuce & shredded dill pickle with salt & pepper fries.
USDA choice chuck, applewood smoked bacon, cheddar, michigan fried eggs & ancho chili mayo with salt & pepper fries.
USDA choice chipotle spiced ground chuck, jalapeno bacon, pepper jack, fried onions & ancho chili ailoli with salt & pepper fries.
Add a small twisted house salad, small caesar salad, cup of soup, or side of mac & cheese $4.59. Add to any steak: roquefort bleu cheese, sauteed onions or detroit zip sauce for $1.00 each. Add to an
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With choice of sauce
With choice of sauce
Add $2.00
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Graham cracker crust, housemade cheesecake, chocolate & toasted marshmallow.
Twisted rooster's amazing dessert platter provides a perfect ending to dining experience! chef's signature & special selections. Serves up to 8 people.
Raspberry & strawberry jellies, creamy peanut butter mousse with crisp lady fingers, whipped cream & strawberry coulis.
Cinnamon apples & apple cider with caramel & cinnamon whipped cream.
Twisted chocolate cake stuffed with chocolate mousse, topped with cinnamon whipped cream & chopped pecans.
Grape, orange, rock & rye or root beer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.