Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Waffle fries, chipotle chicken, melted cheese sauce, jalapeños, fresh pico and cilantro sour cream
Beer battered fried dill pickles topped with maple-whole grain mustard sauce
Steak cut calamari, spinach, red peppers and ginger buerre blanc
Fresh jalapeno peppers with our five cheese sauce, served with warm tortilla chips
Citrus cured and cold smoked salmon mixed with michigan cream cheese, chives, red onions and fried capers, served with toasted baguette
BBQ chicken, grilled pineapple, corn, smoked gouda and caramelized onions with twisted bbq sauce and cilantro sour cream
Crispy tots smothered in bleu cheese sauce and crumbled bleu cheese
Sweet yellow onions slow simmered in white wine with cream, butter and michigan cheese topped with crisp fried onion straws
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Cheddar, swiss, bleu, white cheddar, monterey jack, smoked gouda or pepper jack
Crisp michigan onion straws, applewood smoked bacon, jalapeño bacon, sliced avocado, sweet crispy noodle slaw, sautèed onions or fried egg
USDA choice chuck, applewood smoked bacon, cheddar, michigan fried eggs and ancho-chili aioli with salt and pepper fries
Chipotle spiced usda choice ground chuck, jalapeño bacon, pepper jack, fried onions and ancho-chili aioli with salt and pepper fries
USDA choice ground chuck, tomato, lettuce and shredded dill pickle with salt and pepper fries
House-made salmon burger made with fresh chopped salmon and michigan maple-sriracha syrup glaze, sweet and spicy slaw and sliced tomato on a grilled jumbo english muffin with cinnamon chipotle waffle
Michigan ground turkey with caramelized onions and granny smith apple compote, topped with founders dirty bastard stone mustard, melted brie, lettuce and tomatoes. served with a side of cinnamon chip
Mixed greens, bleu cheese, strawberries, fresh apples, traverse city dried cherries, cinnamon raisin bread croutons, toasted pecans and cherry-maple vinaigrette
Michigan greens, dried apricots, traverse city dried cherries and chopped walnuts tossed in a maple-mustard vinaigrette, topped with crispy chicken tenders and flatbread croutons
Chopped lettuce, applewood smoked bacon, avocado, bleu cheese crumbles and cherry tomatoes tossed in a house-made bleu cheese dressing
Grilled sesame marinated chicken on chopped romaine, sliced snap peas, carrots and radish topped with sesame-sweet chili vinaigrette, spiced wontons and fried rice noodles
Chopped lettuce, shredded parmesan, rw bak¬ers buttered french bread croutons and creamy house-made caesar dressing
Shredded michigan kale tossed in a bold lemon-pepper olive oil and red onion vinaigrette with cucumber, carrot and watermelon radish, feta cheese, sweet and spicy pecans topped with grilled atlantic
Mixed greens, cucumber, rw bakers buttered french bread croutons, diced tomatoes and white cheddar with cilantro ranch dressing
Chopped lettuce, blackened chicken, grilled sweet corn and red peppers, white cheddar, fried garbanzo beans, tortilla crisps and chipotle ranch dressing
Cavatappi noodles, bold white five cheese blend and fried parmesan
Cavatappi noodles, bold white five cheese blend, house smoked chicken, sweet peas, asparagus, cherry tomatoes with baked cheddar bread crumbs and fried parmesan
Cavatappi noodles, bold white five cheese blend, maine lobster, asparagus, baked cheddar bread crumbs and fried parmesan
Lightly breaded chicken breast cooked in detroit zip sauce with white wine, butter, tomatoes, artichoke hearts, capers, mushrooms and snap peas with roasted garlic mashed potatoes
1lb. slow braised ribs, served crispy dry spiced memphis style or tossed in our twisted bbq sauce topped with fried onions, served with house-made beans
Grilled atlantic salmon topped with grilled shrimp and asparagus, melted jack cheese and lobster cream sauce with traverse city cherry rice
10oz. usda center cut choice sirloin with roasted garlic mashed potatoes, side of local vegetables and detroits famous zip sauce 18.29 add bleu cheese or sautéed onions
Parmesan and panko crusted lake superior whitefish with traverse city cherry rice, local vegetables and lemon pepper butter
Pork shanks braised in house-made dr. pepper bbq sauce with roasted garlic mashed potatoes and local vegetables
Angel Hair Pasta tossed with twisted garlic butter, tomatoes, fresh basil, shaved parmesan and buttered french bread croutons . Add grilled sirloin $5.99, grilled salmon $5.99 shrimp $4.99, chicken $
Founders pale ale battered fish with waffle fries and house-made tartar sauce
Tender grilled chicken, sliced asparagus, chopped applewood bacon, shredded parmesan cheese, michigan scallions on linguine in a chipotle cream sauce
8oz. grilled kobe sizzler steak with roasted garlic mashed potatoes and local vegetables . add bleu cheese, sautéed onions or detroits famous zip sauce for $1.00
Founders pale ale battered chicken strips with salt and pepper fries, served with your choice of sauce: twisted bbq, mcclures bloody mary ranch, maple-sriracha or redhot honey
Beef pastrami, smoked gouda, spicy red cabbage, sweet, crispy noodle slaw and french dressing on rye bread with salt and pepper fries
Cajun spiced grilled chicken on ciabatta with melted bleu cheese house made franks red hot buffalo sauce, crisp michigan onion straws and salt and pepper fries
Shaved roast sirloin cooked in a pepper au jus on ciabatta bread, topped with horseradish sauce and crisp onion straws with salt and pepper fries
Hand battered fried grouper with chopped lettuce sliced tomato and house made tartar on a toasted bun with salt and pepper fries
Founders pale ale battered chicken tendres lettuce jalapeno cheese peppers jack and fresh pico on fried flatbread with salt and pepper fries
Founders pale ale battered fish fresh pico, white cheddar sweet crispy noodle slaw and cilantro sour cream with tortilla chips
Michigan slow cooked tender BBQ pork topped with sweet crispy noodle slaw and cheddar with salt and pepper fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.