Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With black pepper-horseradish dipping sauce
With parmesan and warm tortilla chips
With your choice; chipotle BBQ, buffalo, char buff or double dipped
Served with peppercorn white gravy
With seasoned sour cream
Sauteed with sherry and melted cheeses, served in a cast iron skillet with lavosh crackers
Mixed greens with avocado, deviled egg, tomatoes, smoked bacon and pesto buttermilk dressing, topped with our buttermilk fried chicken
Mixed greens with pears, feta cheese and balsamic vinaigrette, topped with a grilled salmon fillet
Mixed greens with bruschetta tomatoes, roasted corn, cous cous, toasted pumpkin seeds and diced grilled chicken, with pesto buttermilk dressing
Whole romaine hearts with sweet corn, pico de gallo and parmesan caesar dressing anchovies upon request. Add chicken $8.95
No description available
Apple smoked bacon, vine ripe tomatoes, lettuce, chipotle mayo on ciabatta bread
Our homemade meatloaf with chipotle BBQ sauce, sautéed onions, whole grain mustard and monterey jack cheese on ciabatta bread
Smoked turkey, cheddar, ranch spread, lettuce and tomato on cowboy toast
Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayoon cowboy bread
Mozzarella, rosemary smoked tomatoes, garlic mayo and ginger spring mixon a sesame bun
Dipped in spicy buffalo sauce with lettuce, tomato and a side of bleu cheese dressing
Bacon, three cheeses, fried egg and green chilies
Hot, shaved prime beef stacked on cowboy toast with melted mozzarella, served with au jus for that extra wallop of flavor. Add sauteed onions $1.50
Slow cooked chicken, celery, carrots, in a rosemary cream sauce topped with toasted mashed potatoes, served in a cast iron skillet
Cavatappi pasta with a creamy smoked gouda cheese sauce
Warm flour tortillas with blackened salmon, new mexico slaw and pico de gallo topped with a chipotle aioli served with red rice and cowboy black beans
Marinated grilled chicken breast with your choice of basil cream sauce, BBQ sauce or a wild mushroom sauce and served with fresh vegetables and white truffle risotto
Grilled chicken, apricots, almonds and jack cheese stuffed in a roasted poblano pepper, covered with a garlic cream sauce and garnished with pico de gallo
Blackened and topped with new mexico slaw and served with red riceand a side of fresh vegetables
Grilled salmon with raspberry marmalade, white truffle risotto and fresh vegetables
12 oz. choice NY strip steak marinated in whiskey and topped with onion jalapeño straws and served with mashed potatoes and a side of fresh vegetables
8 oz. choice tenderloin topped with cabernet marinated blue cheese and a red wine reduction sauce served with mashed potatoes and a side of fresh vegetables
With brown sugar-chipotle glaze, mashed potatoes and rosemary brown gravy
Beef tenderloin, slow cooked with fresh herbs, pappardelle noodles and parmesan cheese
Thinly-sliced, slow-roasted brisket on thick-cut bread and mashed potatoes with rosemary brown gravy
With peppercorn cream gravy, mashed potatoes and refrigerator pickles
Rubbed down with blackening spices, cast iron fired, topped with crumbled bleu cheese sauce
Served on thick-cut bread with sauteed onion, monterey jack and cheddar cheese
Topped with a fried egg and apple-wood smoked bacon on cowboy toast
Cheddar cheese, lettuce, tomato, ranch spread and bacon
Cheddar cheese, apple-wood smoked bacon and smoky BBQ sauce
Served warm in a cast iron skillet with a scoop of vanilla ice cream and caramel sauce
With graham cracker crust, ice cream and marshmallow topping
Served warm with a bourbon sauce and vanilla ice cream
Baked fresh and served warm with vanilla ice cream
Fresh brewed iced tea mixed with pureed peaches
Fresh brewed iced tea mixed with pureed raspberries
Served neat with a lemon twist
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.