Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil.
Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil. Served with lemon garlic aioli.
Lightly seared sesame crusted yellow fin tuna served rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy.
A generous portion of thin cut potatoes deep fried and seasoned with salt, pepper, cayenne, rice wine vinegar and basil.
Marinated grilled chicken layered with caramelized onions, mushrooms and jack and cheddar cheese, sandwiched between three tomato basil tortillas and topped with a red pepper jelly.
French brie baked with a pear, roasted garlic and onion compote. Served with crostinis and balsamic glaze.
Sauteed beef tenders with a touch of Moroccan spices, served with rosemary biscotti and Gorgonzola fondue.
Fresh blue crab meat, artichoke hearts and Boursin cream cheese, baked golden and served with seasoned house made crostini.
Ancho garlic marinated mahi mahi, chipotle BBQ aioli, Twigs slaw, tomatoes and white flour tortillas.
Toasted gluten free bun sliced thin and served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Gluten free.
Chilean crab meat, artichoke hearts and Boursin cream cheese, baked golden and served with toasted gluten free bread. Gluten free.
Wasabi pea crusted ahi tuna seared rare, served with ginger cucumbers, Sriracha aioli, wasabi paste and soy sauce. Gluten free.
French brie baked with a pear, roasted garlic and onion compote. Served with gluten free bread and balsamic glaze. Gluten free.
Call restaurant for soup of the day.
Chilled romaine tossed with Parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
A blend of romaine and baby spring greens tossed with Gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and Gorgonzola crumbles, topped with a warm BBQ chicken breast, in our house made Gorgonzola dressing.
Baby spinach, mushrooms, red onion, bacon, pears, Gorgonzola cheese and a warm balsamic vinaigrette.
Fresh mixed baby spring greens tossed with house roasted red beets, Gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing.
Beef tender pieces sauteed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.
Chilled romaine tossed with Parmesan cheese and toasted cumin pecans in a creamy Caesar dressing. Gluten free.
A blend of romaine and baby spring greens tossed with Gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette. Gluten free.
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and Gorgonzola crumbles, topped with a warm BBQ chicken breast, in house made Gorgonzola dressing. Gluten free.
Baby spinach, mushrooms, red onion, bacon, pears, Gorgonzola cheese and a warm balsamic vinaigrette. Gluten free.
Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings, remoulade and a teriyaki glaze.
Grilled fillet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on herb focaccia.
Tender chicken breast with blackening spices on a French roll with melted white cheddar, bacon, cilantro slaw, tomatoes and creole remoulade.
Pesto and feta seasoned turkey patty, lettuce, tomato, frizzled onions, white cheddar and lemon-garlic aioli on a kaiser bun.
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and Dijon aioli on a French roll.
1/2 lb. burger with bacon, lettuce, tomato, frizzled onions, white cheddar and lemon-garlic aioli on a kaiser bun.
Hand cut culotte steak grilled medium, with tomato, crispy onions, romaine, lemon-garlic aioli and melted Gorgonzola cheese. Served on a French roll.
1/2 lb. burger with roasted garlic cloves, Gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a kaiser bun.
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato and basil mayo wrapped in a grilled tomato basil tortilla.
Tender chicken breast with blackening spices on a gluten free bun with melted white cheddar, bacon, cilantro slaw, tomatoes and creole remoulade. Gluten free.
Grilled fillet of wild Alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a gluten free bun. Gluten free.
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and Dijon aioli on a gluten free bun. Gluten free.
1/2 lb. burger with bacon, lettuce, tomato, red onion, white cheddar and lemon-garlic aioli on a toasted gluten free bun. Gluten free.
Slow cooked pulled pork served on a gluten free bun with Fontina cheese, pineapple rings, remoulade and a teriyaki glaze. Gluten free.
Herb infused marinara, chorizo sausage, Italian sausage, mozzarella, crushed red peppers and fresh jalapenos.
Herbed garlic oil, artichoke hearts, roasted red peppers, Kalamata olives, goat cheese, Parmesan, fresh basil and pine nuts.
Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil.
Creamy Gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions. Finished with cracked black pepper.
Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, garlic olive oil and mozzarella.
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Alfredo, prosciutto, sun dried tomatoes, sauce, mozzarella, arugula and white truffle oil.
Spicy Thai peanut sauce, grilled chicken, red onions, carrots, mushrooms, scallions and mozzarella, topped with peanuts.
Herb infused marinara, Italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese.
Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, Gorgonzola crumbles, celery and red onions, served with a side of Gorgonzola dressing.
Herb infused marinara, chorizo sausage, Italian sausage, mozzarella, crushed red peppers and fresh jalapenos. Gluten free.
Herbed garlic oil, artichoke hearts, roasted red peppers, Kalamata olives, goat cheese, Parmesan, fresh basil and pine nuts. Gluten free.
Herbed garlic oil layered with fresh mozzarella, tomato and fresh basil. Gluten free.
Creamy Gorgonzola sauce topped with roasted chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions. Finished with cracked black pepper. Gluten free.
Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives, garlic olive oil and mozzarella. Gluten free.
Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella, topped with a balsamic glaze. Gluten free.
Alfredo, prosciutto, sun dried tomatoes, sauce, mozzarella, arugula and white truffle oil. Gluten free.
Spicy Thai peanut sauce, grilled chicken, red onions, carrots, mushrooms, scallions and mozzarella, topped with peanuts. Gluten free.
Herb infused marinara, Italian sausage, smoked bacon, roasted chicken, prosciutto, pepperoni and mozzarella cheese. Gluten free.
House made bacon jam, roasted garlic, sun dried tomatoes, spinach, mozzarella and chives. Gluten free.
Five jumbo prawns in a Thai curry sauce with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice.
Your choice of beef tenders or grilled chicken sauteed with broccoli, garlic, shallots and bacon. Tossed with penne and a white truffle scented Parmesan cream.
Slow cooked pork shank served over roasted garlic mashed potatoes, seasonal vegetables and a mushroom Marsala sauce.
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan sauce, served with wild rice pilaf and seasonal vegetables.
Fresh blue crab meat, smoked bacon, goat cheese and cheddar and jack cheeses in a garlic cream sauce baked with cavatappi pasta and finished with tomato.
Grilled coulotte steak with house signature TNT red wine demi glace, chive sour cream mashed potatoes and seasonal vegetables.
Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli.
Roasted chicken breast, Boursin and mozzarella, cheddar, jack and Parmesan cheeses stuffed in cannelloni pasta shells with a tomato Alfredo sauce.
10 oz. pepper encrusted center cut choice NY strip, with Gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables.
Pan seared fillet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish, drizzled with creole remoulade.
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella, tomato and basil leaves, finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce.
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguine and a touch of cream.
French cut chicken breast roasted until crisp with sun dried tomato, bacon, artichoke hearts and a garlic pan sauce, served with sour cream chive mashed potatoes and seasonal vegetables. Gluten free.
Your choice of beef tenders or grilled chicken sauteed with broccolini, garlic, shallots and bacon. Tossed with gluten free penne and a white truffle scented Parmesan cream. Gluten free.
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella, tomato and basil leaves and finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce. Gluten
Chilean crab meat, smoked bacon, goat cheese and cheddar and jack cheeses in a garlic cream sauce, baked with gluten free penne pasta. Gluten free.
Pan seared fillet of wild Alaskan sockeye salmon over chive sour cream mashed potatoes, seasonal vegetables and a roasted red pepper corn relish, drizzled with creole remoulade. Gluten free.
12 oz. pepper encrusted culotte steak, with Gorgonzola fondue, Parmesan garlic roasted fingerling potatoes and Gorgonzola cheese. Gluten free.
Two chicken tenders served with a generous portion of Twigs signature french fries. Includes a small drink.
Tomato basil tortilla smothered with cheddar cheese, served with Twigs signature french fries. Includes a small drink.
Rustic bread smothered with cheddar cheese, served with Twigs signature french fries. Includes a small drink.
Pasta with red sauce and Parmesan cheese. Includes a small drink.
Pasta with butter and Parmesan. Includes a small drink.
7" kid-sized pizza, smothered with house marinara and topped with pepperoni and mozzarella cheese. Includes a small drink.
7" kid-sized pizza, smothered with house marinara and topped with lots of mozzarella and cheddar cheese. Includes a small drink.
Double chocolate chunk cookie soft baked over old world style vanilla bean ice cream.
Our donut holes are fried golden, then powdered sugar dusted. Served with Apple Pucker caramel, Crown Royal chocolate and amaretto creme anglaise dipping sauces.
Chef's daily creation of the French classic custard with a burnt sugar crust.
Rich Belgian chocolate flourless torte with berry coulis and whipped cream.
Sweet strawberry and rhubarb basil filling and oatmeal cinnamon sugar crust, served with vanilla bean ice cream and warm caramel sauce.
Chef's daily creation of the French classic custard with a burnt sugar crust. Gluten free.
Sweet strawberry and rhubarb basil filling and oatmeal cinnamon sugar crust, served with vanilla bean ice cream and warm caramel sauce. Gluten free.
Flourless dark chocolate brownie topped with vanilla bean ice cream and finished with dark chocolate bon bon glaze and warm scotch spiked caramel. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.