Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red & yellow tomatoes, pineapple-basil sorbet
kentucky bacon, baby tomatoes
lemon-white anchovy dressing, garlic croutons, fresh white anchovy upon request
4 lettuces, english cucumber, sweet white corn, green peas, gala apples, grape tomatoes, vermont cheddar, market herb-citrus toss
garden tomatoes, fresh mozzarella, israeli basil
organic baby red & yellow beets, local goat cheese, lavender honey, aged balsamic
pineland farms, grass fed & pasture raised
add kentucky bacon
add vermont cheddar
blue star farms, grass fed & pasture raised melted gorgonzola, grilled vegetables
ginger-soy marinade, avocado-wasabi mayo
roasted portobello mushroom, zucchini, purple onion, & jersey tomato, melted mozzarella
confit of lemon peel, market herbs, garlic
scallion confit, smoked paprika
spicy tartar
asian slaw, balsamic-soy dipping sauce
plum tomato, fresh mozzarella, israeli basil
apple slaw, micro greens, old bay tartar
chilled star anise braised pork, basil & cabbage slaw, pickled red onion, passion fruit glaze
classic broth, hunk of bread, bourbon remoulade
local fruit compote, rosemary honey, country toasts
crimini mushroom, garlic shallot, pernod, butter
champagne mignonette
classic cocktail sauce
wakame seaweed salad, wasabi, soy sauce
avocado, citrus, jalepeño
granny smith apple, heirloom tomato, cilantro
english peas, heap of mash potatoes
maple brined, grilled peaches, melted gorgonzola, seared brussel sprouts
pineland farms certified new york strip not in the mood for fries? how about sliced yummy tomatoes with a sprinkle of sea salt?
sautéed spinach, roasted parsnip, warm local vegetable gazpacho
pan seared in a crispy sage-brown butter, fresh ricotta, parmigiano-reggiano, fontina, caramelized onions
citrus-avocado salsa, wholegrain mustard & caper emulsion, local micro greens
carrot-turmeric puree, local spring vegetables
because you just wouldnt let it go! charbroiled beef sirloin, rice noodles, lemongrass, shredded romaine, pickled cucumber, fresh basil, fresh mint, garlic-lime vinaigrette
season's harvest, green curry, steamed brown rice
fresh baby spinach salad, tangerine supremes, rosemary-honey glaze
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skate wing
turkey burge
spaghetti bolognese
fish 'n chips
lobster roll
softshell crab sandwich
fish tacos
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our drafts change frequently. ask your server for seasonal selections.
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maker's mark 46 bourbon, carpano antica sweet vermouth & rhubarb bitters, stirred and served up with our famous brandied cherries
builleit rye muddled with orange peel, simple syrup & a dash of cherry bitters, then packed with ice
hendrick's gin, square one organic cucumber vodka & lillet blanc, with a slice of cucumber for good measure
straight from the garden, this drink will surely make you say, ahhh: house made organic limoncello, rhum clement creole shrubb, watermelon, basil, sparkling wine & rhubarb bitters
this ode to the mint julep, could easily be named the 8th sage of greece: art in the age sage, skinos mastiha chios, monkey shoulder blended scotch, mint, lemon, sage
zorros alter-ego would love this twist on the classic old fashioned: ilegal mezcal, demerara syrup, lemon peel, regans no.5 orange bitters
a little sweet, a lotta boozey; a perfect day downashore: hennessey, lazzaroni amaro, l'original combier, brandied cherry juice, pineapple juice, orange, peychaudu's bitters
what does a nosey pepper do? gets jalapeño business! brokers gin, house made strawberry-balsamic shrub, jalapeño pepper, lime
good ol ben frank would be no stranger to rye whiskey & bubbles: bulleit rye, st. germain, fresh lemon, reagans no.5 orange bitters, topped with sparkling wine
jim beam devils cut muddled with orange peel, cranberry maple syrup, fresh basil, & a dash of bitters, packed with ice
grey goose la poire vodka, lillet blanc, squeeze of fresh lime
st. germaine, triple sec, vodka, fresh lemon juice, white grape juice
hendricks gin, st. germaine, topped with cava brut
vodka, cranberry & passion fruit juice
lunetta prosecco & white peach puree
van gogh espresso vodka, stoli vanil, sherry, licor 43
carpano antica formula sweet vermouth, sherry, grand marnier, aztec chocolate bitters, egg white, nutmeg
conde villar, sobrado, portugal
purato, sicilia, italy
arona, marlborough, new zealand
ostatu blanco, rioja, spain
fleur de california, north coast, california
talbott, monterey, ca
lunetta, veneto, italy
cristalino, spain
home grown, california
sean minor, carneros, california
skeleton, patagonia, argentina
domaine les ondines, rhone, france
luna benegas, argentina
frogs leap, napa valley
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.