Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomatoes, basil, garlic and extra virgin olive oil on toasted bread.
Baked eggplant with fresh tomato sauce, basil and Pecorino Romano cheese.
A combination of eggplant baked with tomato, basil and Parmesan and a Greek salad.
Baby squid lightly floured and deep fried. Served with a spicy tomato sauce.
Fresh mozzarella with basil, tomatoes and extra virgin olive oil.
Deep-fried breaded mozzarella cheese, served with fresh marinara sauce.
Bruschetta, calamari and caprese.
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Romaine lettuce, Kalamata olives, red onions, cucumbers, feta cheese and Roma tomatoes tossed in an Italian vinaigrette with oregano.
Mixed greens, goat cheese, caramelized walnuts and Norwegian smoked salmon in a raspberry vinaigrette.
Thinly sliced pears, mixed baby greens, walnuts and Gorgonzola in a raspberry vinaigrette.
Chicken Caesar salad.
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Chicken breast sauteed in a lemon caper sauce. Served with penne vodka sauce.
Sauteed chicken breast in a Marsala wine sauce with mushrooms and raisins. Served with angel hair pasta tossed with sun-dried tomatoes, olive oil and garlic.
Breaded chicken breast lightly fried and baked with tomato cream sauce, mozzarella and Parmesan cheese. Served with penne vodka.
Veal scaloppine with your choice of pizzaiola sauce, Marsala wine sauce or piccata style lemon caper sauce. Served with penne vodka.
Bowtie pasta sauteed with onions, mushrooms, chicken breast and a splash of Frascati wine in a light tomato cream sauce.
Tube shaped pasta sauteed with onions, sausage, mushrooms and bell peppers in a light tomato sauce.
Tube shaped pasta sauteed with eggplant and mozzarella cheese in a tomato basil sauce, finished with Pecorino Romano cheese.
Corkscrew pasta sauteed with mixed garden vegetables in a fresh tomato basil sauce.
Angel hair pasta sauteed with chopped tomatoes and basil.
Angel hair pasta sauteed with mushrooms, mozzarella, fresh tomatoes and basil.
Bowtie pasta sauteed with olive oil, onions, fresh Atlantic and Norwegian smoked salmon in a vodka tomato cream sauce.
Tube shaped pasta sauteed with anchovies, capers and Kalamata olives in a spicy tomato sauce. Spicy.
Tube shaped pasta sauteed in a spicy tomato basil sauce. Spicy.
Bowtie pasta sauteed with red and green bell peppers, mushrooms and sun dried tomatoes in a light Frascati wine tomato sauce.
Wide flat egg pasta sauteed with olive oil and onions in a vodka tomato cream sauce, finished with mozzarella cheese.
Corkscrew pasta sauteed with mozzarella cheese in a tomato basil sauce.
Tube shaped pasta sauteed with mushrooms, red and green bell peppers and chicken breast in a tomato basil sauce.
Angel hair pasta sauteed with a pancetta, onions, hot pepper flakes, tomatoes and Parmesan cheese in delicious tomato sauce.
Spaghetti pasta sauteed with olive oil, onions, celery, carrots and Burgundy in a tomato meat sauce.
Traditional spaghetti with our delicious marinara sauce and meatballs.
Spaghetti pasta sauteed with calamari, manila clams, black mussels, Atlantic salmon, smoked Norwegian salmon, baby shrimp and tiger shrimp finished in a light spicy tomato sauce with pinot grigio.
Thin crust pizza with mozzarella cheese and homemade tomato sauce.
Thin crust pizza with mozzarella, fresh tomato sauce and basil.
Thin crust pizza topped with fresh tomato sauce, fontina, mozzarella, Gorgonzola and Parmesan cheeses.
Thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun dried tomatoes, Italian zucchini and goat cheese.
Thin crust pizza with fresh tomato sauce, homemade pesto, mozzarella cheese and grilled chicken breast.
Thin crust pizza with mozzarella cheese, slices of Roma tomatoes, prosciutto cotto and oregano.
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushrooms and fresh tomato sauce.
Thin crust pizza with fresh tomato sauce, mozzarella cheese, Italian mild sausage, mushrooms, bell peppers and Gorgonzola cheese.
Homemade traditional meat lasagna.
Cheese ravioli in a creamy, garlic Alfredo sauce topped with sauteed mushrooms.
Tortelloni filled with a blend of ricotta, Parmesan, asiago and mozzarella, sauteed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.
Italian style risotto sauteed with shallots, baby spinach, asparagus and panceta in a creamy Parmesan sauce.
Potato dumplings with tomato, bolognese or pesto sauce.
Jumbo tube pasta filled with ricotta cheese, baked in tomato sauce and finished with Pecorino Romano cheese.
Italian style risotto with garlic, onions, sausage, porcini mushrooms, pinot grigio and olive oil finished with Pecorino Romano cheese and a touch of cream.
Jumbo cheese ravioli in a fresh tomato basil sauce finished with pecorino Romano cheese.
Fettuccine pasta sauteed with Parmesan cheese and cream.
Fettuccine pasta sauteed with chicken, Parmesan cheese and cream.
Fettuccine pasta sauteed with broccoli and sun-dried tomatoes in a white wine cream sauce.
Fettuccine pasta sauteed with baby and tiger shrimp in a Frascati cream sauce.
Tube shaped pasta sauteed with grilled chicken breast in a homemade Genovese style basil pesto sauce.
Spaghetti sauteed with pancetta in a white wine, egg and black pepper reduction sauce and topped with Pecorino Romano cheese.
Tube shaped pasta sauteed with chicken, pistachios, zucchini and dried cranberries in Alfredo sauce with mozzarella cheese.
Fresh lemon pepper fettuccine pasta sauteed with chicken breast finished in a creamy Alfredo, lemon basil sauce.
Tube shaped pasta sauteed with chicken breast and mushrooms in a creamy sauce.
Wide flat egg pasta sauteed with grilled chicken, mushrooms, onions, bacon and artichoke hearts in a pinot grigio cream sauce.
Tube shaped pasta sauteed with Gorgonzola, fontina, mozzarella and Parmesan cheese in a light cream sauce.
Fettuccine pasta sauteed with manila clams on the shell and baby clams in a pinot grigio sauce, finished with Italian parsley.
Omega-3, multi-grain pasta sauteed with olive oil, garlic, lemon, asparagus, chicken and goat cheese.
Omega-3, multi-grain pasta sauteed with garlic, onions, baby spinach and artichoke hearts in a fresh tomato basil sauce.
Omega-3, multi-grain pasta sauteed with olive oil, garlic, basil and chicken in a marinara sauce topped with melted mozzarella.
Pasta sauteed with olive oil, garlic and your choice of checca, aglio or Alfredo sauce. All options are gluten free.
Omega-3 fuffili sauteed with spinach, pine nuts, yellow zucchini, bacon and asparagus in olive oil and garlic with your choice of Alfredo or tomato cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.