Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Eggs, red onions, green and red bell peppers scrambled together sandwiched between slices of provolone cheese and grilled to perfection on ciabatta.
Call restaurant for the soup of the day.
Pick two items.
Sliced turkey breast between provolone, roasted red peppers, fresh leaf spinach and red onions without our homemade avocado spread.
A stack of flavorful mortella, Genoa salami, hot capicolla and provolone needs jalapeno olive salad to give it the heat of the Mediterranean.
Toe the line with hot capicolla, slices of fresh mozzarella, and roasted red peppers enhanced with a hint of basil pesto.
Hook, line and sink this island favorite with a tangy twist. Italian tuna salad with artichoke hearts, diced tomatoes and provolone cheese sits atop our homemade kalamata olive spread.
A grilled chicken breast with provolone and fontina cheese, tasty tomato, fresh leaf spinach and a hint of sun dried tomato pesto molds this monumental panini.
This combination of provolone, fontina and pecarino Romano cheese melts into a grilled cheesy perfection.
Sandwiched between two slices of delectable cinnamon swirl bread, creamy nutella and peanut butter surround thinly sliced banana.
Antipasto ingredients are sliced and diced to create a fun chopped salad with Parmesan vinaigrette.
A twist to the traditional caprese salad over a bed of spinach and arugula with balsamic vinaigrette.
Features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes with basil pesto vinaigrette.
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One scoop.
Two scoops.
Three scoops.
Four scoops.
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Choice of up to two flavors.
Choice of up to three flavors.
Gelato milkshake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.