Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted homemade bread topped with fresh tomatoes, olive oil, garlic and basil
Mozzarella cheese, deep fried and topped with marinara sauce
Spinach and Asiago cheese au gratin skillet
Feta cheese and tomatoes served on a sizzling skillet drizzled with olive oil
Deep fried baby calamari served with a side of marinara sauce
Eggplant, roasted red bell peppers and goat cheese rolled and finished in a spicy tomato sauce
Clams steamed with white wine, garlic, and herbs
Thinly sliced raw beef topped with capers, shaved parmesan cheese, and olive oil
Shrimp sautéed with garlic and tomatoes ,in a Retsina wine and butter sauce
Romaine with shaved red onions, shredded carrots and tomatoes in our signature dressing
Romaine lettuce tossed in homemade Caesar dressing with garlic croutons topped with shaved parmesan cheese
Mixed greens, candied pecans, pears and bleu cheese crumbles in a Hibiscus Vinaigrette
Sliced fresh tomatoes and buffala mozzarella topped with fresh basil and drizzled with extra virgin olive oil
Iceberg lettuce wedge topped with chopped tomato, bacon and red onion in noel's own gorgonzola dressing
Romaine lettuce, cold cuts, red onion, tomatoes, and olives in our signature dressing
Mixed greens, pine nuts and goat cheese in a balsamic vinaigrette topped with catch of the day
Chef Noel's soup prepared fresh daily
Homemade vegetable soup
Thin pasta sautéed with garlic, basil, fresh tomatoes, and olive oil
Wide ribbons of pasta tossed in a parmesan cream sauce. Add grilled chicken $3, Add grilled shrimp $5
Wide pasta ribbons layered with meat sauce, ricotta, mozzarella, and parmesan cheeses
Fresh ravioli filled with ricotta and parmesan cheeses, tossed in your choice of marinara sauce, meat sauce or alfredo sauce
Spaghetti with meat sauce and meatballs
Tube pasta sautéed with sausage in a spicy tomato sauce
Penne pasta tossed in a Gorgonzola, Fontina, Parmesan and Mozzarella cream sauce
Bowtie pasta sauteed with chicken and mushrooms in a Pesto cream sauce
Spaghetti pasta sautéed with Italian bacon, onions and peas in a Parmesan cream sauce
Linguini sautéed with clams, garlic, parsley and white wine in your choice of red or white sauce
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Sautéed slices of eggplant baked with Marinara sauce, fresh basil and Mozzarella cheese
Two homemade crepes filled with fresh crab meat, saut?ed spinach, roasted shallots and mushrooms. Baked with béchamel sauce and parmesan cheese. (This dish will not be served with house pasta)
Pounded breast of chicken sautéed in our white wine and lemon sauce with capers
Pounded and breaded breast of chicken sautéed and topped with marinara sauce and parmesan cheese
Pounded breast of chicken sauteed with mushrooms and Marsala wine
Half a chicken marinated in lemon, garlic and Greek oregano served with pasta
Fillet of salmon grilled with herbs and finished with our garlic lemon sauce
Shrimp sautéed with garlic, fresh tomatoes, herbs and Retsina wine and tossed with spaghetti
Medallions of veal sautéed with mushrooms and Marsala wine
Breaded cutlet sautéed and topped with marinara sauce and mozzarella cheese
Linguini sautéed with scallops, shrimp, clams, calamari and mussels tossed in a tomato, white wine sauce
Pan seared filet mignon topped with mushrooms and gorgonzola butter
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Sparkling or still
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.