Hours may fluctuate. For detailed hours of operation, please contact the store directly.
artisan salumi assortment, fresh mozzarella, giardiniera
prosciutto di parma, aged 16-18 months
manila clams, white wine, macerated tomato, chili flake, oregano, served with ciabatta
roasted beets, red onion, pistachio, chevre, red wine vinaigrette
neapolitan meatballs, pomodoro, grana padano
macerated cherry tomatoes with basil and garlic, served over crusty pane
roasted eggplant, onion, fennel, castelvetrano olive, caper, raisin, pine nut, served with crusty pane
mozzarella di bufala,cherry tomato, basil, arugula, extra virgin olive oil
flatbread, lardo, basil, black pepper, pecorino romano
flatbread, rosemary, sea salt, grana, marinara demitasse
castelvetrana olives, glazed hazelnuts
grand central bakery ciabatta, infused extra virgin olive oil
roasted eggplant, onion, fennel, caper,castelvetrano olive, raisin, pine nut, served with crusty pane
roasted beets, red onion, pistachio, chevre, red wine vinaigrette
neapolitan meatballs, pomodoro, pecorino romano
crusty pane, macerated tomato, basil, garlic, sea salt
artisan salumi assortment, fresh mozzarella, giardiniera
northwest calamari, mama lil's pickled peppers, calabrian chili aioli
cauliflower, lemon caper drizzle, crispy prosciutto, pecorino romano
fried dough, pomodoro, smoked mozzarella di bufala, basil, pecorino romano
potato pillows, pecorino romano, marinara
leaf lettuce, carrot, red onion, kalamata, white bean, roasted pepper, champagne vinaigrette
arugula, orange, fennel, taggiasca olive, red onion, reggiano, lemon, extra virgin olive oil
romaine ribbons, focaccia crute, shaved reggiano, anchovy dressing
romaine ribbons, fresh mozzarella, fennel, tomato, english cuke, basil, dijon vinaigrette
romaine ribbons, salame, chicken breast, crumbled pancetta, tomato, carrot, artichoke, kalamata, gorgonzola
enjoy your salad served on a carta da musica flatbread:
white bean, carrot, onion, fennel, white bean, carrot, onion, fennel, escarole, ditalini pasta, pomodoro-reggiano brodo, served with ciabatta
slivered garlic, oregano, calabrian chile-infused extra virgin olive oil
pomodoro, fresh mozzarella, extra virgin olive oil, basil
pomodoro, mozzarella di bufala, extra virgin olive oil, basil
pomodoro, fresh mozzarella, isernio's italian sausage, mushroom, onion, basil
isernio's chicken sausage, calabrian salami, calabrian chile, smoked mozzarella di bufala, fresh mozzarella, basil
pomodoro, fresh mozzarella, salame, isernio's italian sausage, chili flake, basil
pomodoro, isernio's chicken sausage, fresh mozzarella, mushroom, mama lil's pickled pepper, onion, calabrian chili, roasted pepper, basil
pomodoro, fresh mozzarella, provola, isernio's italian sausage, mama lil's pepper, roasted onion, garlic, oregano
pomodoro, fresh mozzarella, prosciutto di parma, mushroom, basil
pomodoro, fresh mozzarella, gorgonzola, provola, calabrian salame, mushroom
pomodoro, fresh mozzarella, salame piccante, chili flake, basil
pomodoro, fresh mozzarella, isernio's italian sausage, taggiasca olive, mushroom, roasted red pepper, basil
pomodoro, fresh mozzarella, prosciutto cotto, artichoke, mushroom, kalamata, basil
pomodoro, provola, whole milk mozzarella
pistachio puree, isernio's chicken sausage, smoked mozzarella di bufalo, fresh mozzarella, basil
extra virgin olive oil, speck, mozzarella di bufala, mama lil's pickled pepper, roasted onion, roasted mushroom, basil, pecorino
extra virgin olive oil, fresh mozzarella, chevre, provola, onion, roasted garlic, oregano
extra virgin olive oil, fresh mozzarella, provola, gorgonzola, slivered garlic, oregano
extra virgin olive oil, fresh mozzarella, tomato, prosciutto di parma, arugula, shaved reggiano
extra virgin olive oil, marinated eggplant, roasted pepper, mushroom, chevre, fresh mozzarella, basil
clams, cherry tomato, garlic, white wine, parsley, spaghetti
mushroom and pomodoro ragu, red and yellow peppers, spaghetti, pecorino romano
neapolitan meatballs, pomodoro, bucatini, grana padano
beef braised with onion and wine, short rigatoni, grana padano
your choice of spaghetti marinara or spaghetti al burro
neapolitan meatball, semolina pasta, ricotta, fresh mozzarella, pecorino romano, pomodoro
neapolitan meatball, ricotta, fresh mozzarella, provola, pomodoro, basil
isernio's italian sausage, mushroom, roasted pepper, ricotta, chili flake, pomodoro, basil
artichoke, mushroom, roasted pepper, kalamata, chevre, provola, whole milk mozzarella, basil, served with a marinara demitasse
vodka, limoncello, aperol, lemon juice, mint, seasonal fruit, soda
corralejo bianco tequila, aperol, salerno blood orange liqueur, lime juice, cranberry juice
oola rosemary vodka, letterpress limoncello, italian sparkling brut, lemon juice
buffalo trace bourbon, averna amaro, aperol, lime juice, angostura bitters, soda
oola vodka, salerno blood orange liqueur, lemon juice, starvation alley farms unsweetened cranberry juice
vida mezcal, corralejo blanco, aperol, orange, lime, cranberry juice
bombay sapphire gin, st. germain, letterpress limoncello, lemoncocco, basil
buffalo trace bourbon, white peach puree, sparkling brut, soda, lime, mint
maker's mark, carpano antica, angostura bitters
tanqueray gin or ketel one vodka, mama lil's stuffed castelvetrano olive
oola gin, campari, cocchi americano rosa
vodka, succo di pomodoro, chianti, lemon juice, pomodoro and mozzarella skewer
aperol, sparkling brut, soda, orange slice
Rive Della Chiesa—Veneto, fruity and floral, notes of golden apple and exotic fruits
Bolla—Veneto, floral bouquet, fresh fruity flavor, hints of strawberries
Cleto Chiarli—Emilia Romagna, semi-sweet and fizzy red wine, abundant red berry and spice
Alois Lagedar "Riff"—Tre Venezie, light-medium body, nose of apples, peach and citrus, crisp and dry
La Carraia—Umbria, medium body, notes of honeysuckle, apricot and roasted almond
Stefanini "Il Selese"—Veneto, medium body, notes of elderberry, flavors of tropical fruit and white flowers
Stemmari—Sicilia, medium body, white peach and pear, notes of dry yellow flowers
Mandrarossa—Sicilia, light-medium body, strong aroma of blackberry, dark fruit and vanilla notes
La Valentina—Abruzzo, medium body, bouquet of rose and currant, hints of blueberry with energetic tannins
Tasca Regaleali—Sicia, medium body, aroma of mulberry and raspberry, complex and supple
Cantele—Puglia, medium-full body, aroma of candied fruits, red flowers and spice
Ca' Del Sarto—Piemonte, medium-full body, cherry aroma, rich berry flavor
Mazzei "Badiola"—Toscana, medium-full body, blackberry, oaky and earthy
Feudi di San Gregorio "Rubrato"—Campania, full body, intense rich aroma, notes of wild strawberries and spice
Straccali—Toscana, full body, notes of violet and cherry, firm and well structured
Maculan "Brentino"—Veneto, full body, aroma of dark cherry, hints of cedar, dry and balanced
"Palazzo Della Torre"—Veneto, This is a historic combination of Corvina, Rondinella and Sangiovese. A small amount of the harvested grapes are left to dry out until December, then added to the previo
Vietti "Perbacco"—Piemonte, Offers up generous fruit along with spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when you
Terredora Di Paolo "Taurasi"—Campania, With ancient origins, this wine has great body and structure. Elegant, smooth, velvety and intense with characteristic hints of plums, black cherries and black
hand crafted by big al's brewing
golden italian lager
refreshing italian lager
rotating hand crafted beers.
doppio espresso with a splash of your choice of grappa or digestivo
locally distilled with organic lemons, sweetened with honey in classic italian style
amber liqueur, mixture of citrus, vanilla and spices
70 & more herb infusion, including saffron, to produce its distinct flavor and color
reminiscent of licorice that comes from one of its main ingredients, anise
hazelnut liqueur dating back more than 300 years
classic refined liqueur with a velvety taste and fragrant almond aroma
150-year old secret recipe of 27 different herbs and spices
unique combination of herbs, roots, citrus rinds and natural caramel
caramel colored liqueur with flavors of fresh herbs and mint
secret family formula of gentian root, cinnamon and sicilian orange peel
sweet orange, pleasantly bitter with a long warm finish
free refills
bottled root beer made with cane sugar
bottled coca cola made with cane sugar
non-carbonated, blend of natural lemon and coconut
lemon, rosemary-infused syrup, soda
bottled lemon, orange or blood orange soda
bottled apple juice
english breakfast, peppermint, green, camomile
sparkling
vanilla, cooked cream, seasonal fruit
chocolate, ground almond, garnished with whipped cream and fresh berries
vanilla, chocolate, lemon, salted caramel chocolate chip, nutella, pear, seasonal
pizzelle cone, mascarpone cream, pistachio, sundried cherry, chocolate chips
ladyfinger, mascarpone cream, rum, frangelico, shaved chocolate
almond, chocolate hazelnut, cranberry almond
scoop of gelato accompanied by an espresso
select blend brewed with cool water
espresso with hot water
espresso with a perfectly balanced crema
espresso with a silky cap of foam
espresso with a dollop of whipped cream
espresso sweetened and shaken martini-style
espresso and steamed milk with a silky cap of foam
espresso and steamed milk marked with foam
espresso with italian chocolate and steamed milk
espresso with chocolate nutella and steamed milk
pomodoro, fresh mozzarella, extra virgin olive oil, basil
extra virgin olive oil, fresh mozzarella, chevre, provola, onion, roasted garlic, oregano
pomodoro, fresh mozzarella, isernio's italian sausage, mushroom, onion, basil
extra virgin olive oil, marinated eggplant, roasted pepper, mushroom, chevre, fresh mozzarella, basil
pomodoro, ham, artichoke, mushroom, kalamata olive, fresh mozzarella, basil
extra virgin olive oil, fresh mozzarella, provola, gorgonzola, slivered garlic, oregano
pomodoro, soppressata salami, isernio's italian sausage, fresh mozzarella, chili flake, basil
extra virgin olive oil, prosciutto di Parma, fresh mozzarella, shaved reggiano, tomato, arugula
vodka, limoncello, aperol, lemon juice, mint, seasonal fruit, soda
buffalo trace bourbon, averna amaro, aperol, lime juice, angostura bitters, soda
oola vodka, salerno blood orange liqueur, lemon juice, starvation alley farms unsweetened cranberry juice
1 spirit + 1 mixer
notes of pears, apples and white flowers
Cleto Chiarli—Emilia Romagna, semi-sweet and fizzy red wine, abundant red berry and spice
Alois Lagedar "Riff"—Tre Venezie, light-medium body, nose of apples, peach and citrus, crisp and dry
Cantele—Puglia, medium-full body, aroma of candied fruits, red flowers and spice
hand crafted by big al's brewing to complement our wood-fired pizzas
golden italian lager
refreshing italian lager
choice of any 9 inch menu pizza
9" pizzetta paired with either a cup of our signature soup or one of the following salads: side mista salad | side cesare salad
neapolitan lasagna paired with either a cup of our signature soup or one of the following salads: side mista salad | side cesare salad
bowl of our signature soup, served with flatbread wedges and one of the following salads: side leaf lettuce salad with champagne vinaigrette | side cesare salad | side palermo salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.