Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Zabaglione
ala mode
With Candied Orange and Chocolate Syrup
With Creme Anglaise and Peanut Brittle
with Cranberry biscotti
with Caramel, Walnuts & Vanilla Ice Cream
ala Mode
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with Biscotti Desserts by Sue Porter, South Street Under
with ash, distinct, sharp and alive
cow's milk, creamy yet crumbly withmelt in your mouth textures
with olive oil deep rich Gruyere and Parmesan Flavors
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Slow Smoked Brisket and Braised Short Rib Gorgonzole Mousse, Truffled Grits, Bacon Braised Brussels Sprouts
Parsley Butter, Asparagus, Crisped Capers, Garlic Whipped Potatoes
Purcellville, Virginia Wild Mushrooms, Asparagus, Whipped Potatoes, Tarragon Pan Sauce
Spinach, Tomatoes, Madeira Virginia Ham, Truffled Grits
Miso-Mustard Glaze, Baby Bok Choy, Cilantro Rice, Piquant Sherry Butter
Honey-Ancho Glaze, Green Chili Onions Mascarpone Polenta, Fennel Slaw
Grilled Filet Mignon & Grilled Gulf Shrimp Whipped Potatoes, French Beans, Red Wine Sauce
Walnut Risotto, Roasted Endive, Port Shallot Sauce, Cherry Compote
Dijon Crust, Scalloped Potatoes, Grilled Asparagus, Rosemary Jus
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Romaine, Romano, garlic croutons
Local and Organic Lettuces, Tomato, Gruyere, Pine Nuts, Champagne Vinaigrette
Toasted Pecans, Warm Becon Vinaigrette Humboldt Fog Cheese, Tomatoes
Jumbo Crab, Shrimp, Seared Tuna, Avocado, Mango, Greens, Madras Curry Oil
Wild Mushrooms, Sage-Marinara, Parmesan Cheese
Roasted Cauliflower, Wild Mushrooms, Pancetta, Garlic-Chive Butter
Asparagus, Broccoli, Mascarpone Cream, Romano
Peas, Spinach, Romano Cream, Smoked Bacon, Caramelized Onions
Pork Tenderloin, Rapini, Rosemary, Porcini Sauce, Parmesan Cheese
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