Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan cheese, white balsamic reduction
Stuffed with sauteed spinach and creamy asiago
Creminelli italian meats, artisan cheeses, fig preserves, seasonal vegetables
Traditional tomato, squash, local goat cheese
Organic arugula, shaved parmesan, tarragon roasted garlic aioli
Roasted foraged mushrooms, shaved pecorino romano
Roasted tomatoes, kalamata olives, arbequina olive oil, fresh basil
Red pepper aioli
Dill lemon creme fraiche, wasabi tobiko
Heirloom tomatoes, fresh basil, mozzarella
Grape tomatoes, leeks, herbed vinaigrette
Arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette
Herb polenta croutons, shaved parmesan
Blackberries, pickled peaches, mint, goat cheese, raspberry lavender vinaigrette
Heirloom tomatoes, burrata cheese fresh basil, arbequina olive oil
Bacon braised baby kale quinoa
Arbequina olive oil poached vegetables, balsamic reduction, toasted pine nuts
Baby heirloom tomatoes, arugula, shallot vinaigrette, shaved parmesan
Garlic thyme potato gration, roasted baby carrots, red wine rosemary pan jus
Olive oil mashed potatoes, broccolini
Roasted carrot marsala puree, port wine braised baby spinach, crispy pancetta
Olive oil mashed potatoes, asparagus, lemon caper butter sauce
Scallion mashed potatoes, balsamic roasted red onion, marsala reduction
Pomodoro sauce, spinach, mozzarella
Beef, pulled pork, olive oil mashed potatoes, savory berry sauce
Chefs blend of wild mushrooms, asparagus, shaved pecorino romano
Mozzarella, parmesan, italian sausage, pomodoro sauce
Vongole sauce
Herb roasted chicken, spinach, butternut squash, roasted tomatoes, white wine broth
Mussels, clams, prawns, salmon, sea bass and linguini in a zesty tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.