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Sliced aged prime shell steak over baby greens, drizzled with olive oil and balsamic, with a sprinkle of gorgonzola
Jumbo shrimp, calamari, octopus, scungilli, dressed in extra virgin olive oil, diced tomatoes, and celery
Handmade square pasta, with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, pecorino, and a splash of pesto
Thinly sliced layers of eggplant with fresh plum tomato sauce, pecorino, and Italian basil
Classic caesar salad served with grilled chicken
Flat wide pasta, with a lamb ragu
Braised sirloin, celery, carrots, and plum tomatoes, and a splash of pinot grigio
Fresh pesto, plum tomato, and pecorino
Tubular pasta stuffed with braised short ribs, parmigiano reggiano, and spinach, in a light Cognac cream sauce
Organic chicken breast, layered with prosciutto, spinach, fresh mozzarella, in a Sherry Wine reduction
Organic chicken breast, marinated and pan seared, and served with broccoli rabe
Organic chicken cutlet, served with heirloom tomato salad feta, focaccia cubes, and argula, dressed in a balsamic vinaigrette
Organic chicken cutlet, topped with arugula, fresh mozzarella, and a drizzle of balsamic vinaigrette
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