Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted Italian bread topped with fresh tomatoes, basil and herbs
baked clams in a white wine and butter herb sauce
fried baby squid served with cocktail sauce
fresh mozzarella, sliced tomatoes, olive oil and fresh basil
baby squid in wine, tomato, rosemary and spices
marinated grilled baby octopus on a bed of mixed greens with balsamic vinaigrette
sliced raw beef with shaved parmigiano cheese, capers, celery, mushrooms and a touch of truffle oil
bowl of vegetable minestrone soup
bowl of navy bean soup
(for two or more - price per person) mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette
tomatoes, onions and anchovies
with croutons and shaved parmesan
house salad
fresh tomato sauce, mozzarella and fresh basil
tomato sauce, mozzarella, gorgonzola, fontina, parmesan and fresh basil
fresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
sausage, mushrooms and green bell peppers
roasted garlic, fresh spinach, mozzarella and gorgonzola
sauteed with garlic and olive oil
mixed grilled vegetables
escarole greens sautéed with garlic and olive oil
pasta stuffed with meat and parmigiano cheese in a four cheese sauce
rigatoni with roasted walnuts, goat cheese and sun-dried tomato cream sauce
penne with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
angel hair tossed with homemade fresh tomato sauce and basil
garlic, olive oil, shrimp, scallops, fresh spinach and roasted peppers
homemade fresh square pasta with brandy, basil, tomato and a touch of cream
linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream
pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto
grilled sausage, sauteed onions and bell peppers
eggplant with fresh tomatoes, mozzarella and parmigiano cheese
breaded veal topped with tomato sauce and mozzarella
1/2 chicken sautéed with garlic, rosemary and white wine all white meat extra $1.50
sauteed medallion of veal with sun-dried tomatoes, goat cheese and pesto
chicken breast stuffed with prosciutto and fontina cheese in a special wine sauce
marinated grilled pork chops with spicy garlic white wine tomato sauce and roasted potatoes
16 oz. black angus New York Strip steak served with roasted potatoes and grilled vegetables
grilled breast of chicken served over spinach sautéed with garlic and olive oil
marinated grilled scampi on a bed of fresh spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.