Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sliced, toasted bread with tomatoes, onions, capers, olive oil and fresh basil.
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Mushrooms caps stuffed with crab and lobster meat in our signature sauce.
Fresh mozzarella paired with vine ripened tomatoes, aged balsamic di modena glaze and topped with organic basil and parsley.
In a garlic, white wine, light marinara sauce.
In a garlic, white wine, light marinara sauce.
Breaded and fried to absolute perfection, served with made from scratch marinara and lemon.
Jumbo Texas-Gulf shrimp sauteed with olive oil, garlic, lemon, parsley and finished with a pinot grigio white wine reduction.
White bean and pasta seasoned with olive oil, garlic, minced onion, spices and stewed tomato.
Cheese filled tortellini in lemon garlic soup.
Roman egg soup with spinach.
Vegetables, beans and pasta in tomato base.
Please call restaurant for daily selection.
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Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese.
Green leaf lettuce, tomato, pepperoncini, black olives and mozzarella cheese.
Mozzarella, ham and salami.
Fresh romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.
Fresh romaine lettuce tossed with homemade Caesar dressing, Parmesan cheese and croutons.
Green leaf lettuce, mozzarella cheese, black olives, tomato, pepperoncini, Canadian bacon and artichoke.
Tossed with green leaf lettuce, roasted red peppers, black olives, onion, oil and vinegar.
Tossed with green leaf lettuce, roasted red peppers, black olives, onion, oil and vinegar.
Green leaf lettuce, roasted pepper, onion and tomatoes with balsamic vinegar.
Green leaf lettuce, roasted pepper, onion and tomatoes with balsamic vinegar.
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Layered with beef and cheese.
Lasagna, baked manicotti and cannelloni all in 1 dish.
Stuffed with beef ricotta and mozzarella cheese.
Stuffed with ricotta and mozzarella cheese.
Stuffed with cheese.
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Stuffed with spinach and pink vodka sauce.
Marinara and ricotta, baked with mozzarella on top.
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Eggplant rolled and stuffed with ricotta, topped and baked with mozzarella cheese on top.
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Spaghetti served in a meaty pink cream sauce.
Cheese filled tortellini served in a meaty pink cream sauce.
Meatballs, sausage, mushrooms and marinara sauce all in one dish.
Mushrooms, Canadian bacon and black olives in Alfredo sauce.
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Sauteed with chives and garlic in a spicy marinara. Spicy.
Mixed vegetables served with linguini pasta in Alfredo.
Sauteed in vodka cream sauce with onions and basil.
Tortellini in a pink vodka sauce.
Sauteed with artichokes, mushrooms and tomatoes in Alfredo sauce.
With Alfredo sauce and Canadian bacon.
Tortellini pasta with mushrooms, artichokes, Canadian bacon and black olives in cream sauce.
Fettuccine pasta with mushrooms, artichokes, Canadian bacon and black olives in cream sauce.
Chopped and whole clams in your choice of sauce.
Served over linguini pasta.
Sauteed in light marinara basil sauce over linguini pasta.
Alfredo sauce and shrimp over fettuccine pasta.
Jumbo shrimp sauteed in a white wine lemon garlic sauce and served over linguini pasta.
Pink vodka sauce and shrimp over fettuccine pasta.
Fresh salmon broiled and sauteed in olive oil with shallots in a plum tomato sauce.
Pan seared in a pinot grigio wine reduction with lemon and capers.
Generous fillet of tilapia sauteed with artichoke and mushrooms in a lemon white wine sauce.
Fresh basil and garlic with a spicy tomato sauce. Spicy.
Shrimp, clams, mussels, scallops and calamari over linguini pasta in pinot noir and light marinara.
Chicken, shrimp and scallop in pink cream sauce.
Breaded chicken or veal topped with mozzarella, Parmesan cheese and marinara sauce.
Topped with fresh tomato slices and mozzarella cheese in sherry wine light marinara sauce.
Pan seared in a pinot grigio wine reduction with lemon and capers.
Sauteed in red wine marinara sauce with bell peppers, mushrooms and onions.
White wine, garlic and chives in a spicy marinara sauce. Spicy.
Sauteed with mushrooms in a Marsala wine sauce.
Sauteed white wine lemon sauce with artichoke and mushrooms.
Our signature pink sauce sauteed with mushrooms, jalapenos and onions.
Sun-dried tomatoes, portobello mushrooms, sauteed in a balsamic vinegar glaze.
Mushrooms and artichoke hearts with a touch of garlic in a white wine cream reduction.
Sauteed with vegetables in garlic and oil over penne pasta.
Mushrooms, roasted pepper, onion and basil sauteed in pink vodka sauce.
Chicken or veal Parmigiana, fettuccine, Alfredo and lasagna on 1 plate.
Served with your choice of sauce and vegetables.
Tender pork cooked to perfection in a mushroom cognac sauce.
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Sausage, hamburger, Canadian bacon, pepperoni, green pepper, mushrooms, onions and black olives.
Sausage or spinach with ricotta and mozzarella cheese.
Sausage, green pepper, onion and mozzarella cheese.
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Sausage, hamburger, Canadian bacon, pepperoni, green pepper, mushrooms, onions and black olives.
With mozzarella and ricotta cheese.
Spinach, tomato and mushroom.
Green pepper, mushrooms, onions and black olives.
Pepperoni, Canadian bacon, Italian sausage and hamburger.
Pineapple and Canadian bacon.
Beef and BBQ.
Fresh tomatoes, fresh garlic and basil.
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1 dozen.
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2 slices with 1 topping and tossed salad.
1 slice with 1 topping, tossed salad and a drink.
A delightful blend of 9 vegetables with penne pasta.
Served in meaty cream sauce.
Served in meaty cream sauce.
With marinara sauce.
With marinara sauce.
With marinara sauce.
With beef and cheese.
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Ricotta and mozzarella cheese with marinara.
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Lasagna, baked manicotti and cannelloni all in 1 dish.
Greek, Caesar and rustica.
Diced chicken with farfallo pasta, cooked to order in our signature pink sauce.
Breaded chicken topped with mozzarella cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.