Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tuscano's famous fontina, ricotta, and white wine fondue served with crusty bread for dipping
fresh pan-seared mussels bathed in safron broth and topped with a dill-garlic aioli
fresh mozzarella cheese fl oured and pan-fried until crisp, served with marinara sauce for dipping
polenta- crusted calamari with nothing to hide, pan-fried until crisp, served with marinari sauce for dipping
a healthy assortment of traditional tuscan meats, cheeses and marinated vegetables
served with fresh tomatoes and basil
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fresh romaine, tomatoes, and black olives tossed with tuscano's original house dressing and sprinkled with parmesan cheese
mixed greens, red onions, olives, roasted peppers, tomatoes, oil and vinegar
scallops seared in olive oil, atop arugula and mixed greens tossed with citrus-caper vinaigrette and topped with shaved asiago cheese
baby spinach, pear, gorgonzola, walnuts, asiago cheese, tossed with lemon, olive oil and fresh cracked pepper
fresh sliced tomatoes, mozzarella and basil served over a bed of mixed greens
covered in tuscano's famous veal, pork and beef meatballs swimming in tuscano's marinara. mama mia!
proscuitto and country ham sauteed in olive oil with onions, mushrooms, peas and a splash of white wine cream sauce over a bed of linguine
cheese-stuffed ravioli tossed in a creamy tomato blush sauce
layer upon layer of seasoned meat, cheese and sauce
tuscaons own tortellini tossed with wild mushrooms, proscuitto, basil and white wine cream sauce
a classic fettuccine noddle covered in our rich and creamy alfredo sauce with parmesan cheese
veal cutlet dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with grilled polenta and asparagus
sauteed veal cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with grilled polenta and asparagus
rolled veal cutlets sauteed with prosciutto ham and fresh sage finished in a white wine sauce. served with grilled polenta and asparagus
pan-seared veal cutlet topped with julienned vegetables and a lemon-caper sauce. served with grilled polenta and asparagus
breaded veal cutlet served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese
tuscanos choice, tender beef fi let in a roasted garlic red wine marinade served over toasted focaccia croute and topped with roasted shallot butter
our select thick-cut delmonico pan-seared and marinated in rosemary, garlic and black pepper
pan-seared chicken breast topped with julienned vegetables and a lemon-caper sauce. served with risotto and fresh vegetables
boneless chicken breast dredged in seasoned fl our and sauteed with shallots, portabella mushrooms, sun-dried tomatoes and sweet marsala wine sauce. served with risotto and fresh vegetables
sauteed chicken cutlet with jumbo shrimp, tomatoes, white wine sauce and gorgonzola cheese. served with risotto and fresh vegetables
tender chicken breast breaded and pan-fried, served over a bed of linguine and topped with tuscano red sauce and mozzarella cheese
mussels, shrimp, scallops, crab and salmon sauteed in a spicy saffron tomato broth, served on a bed of linguine
fresh jumbo shrimp sauteed in a garlic white wine lemon sauce, served over a bed of linguine
fresh large sea scallops seared in white wine butter sauce served around a risotto timbale
fresh, tender tilapia topped with sauteed crab, garlic, white wine, tomato and basil, served with grilled polenta and asparagus
fresh atlantic salmon pan-seared, topped with a sun-dried tomato hollandaise, served with grilled polenta and sparagus
the perfect linguine drenched in your choice of our revered red or white clam sauce
mussels sauteed in white wine and bathed in marinara, served over linguine and infused with fresh basil
firm, fresh eggplant breaded and pan-fried, served, on a bed of linguine and topped with tuscano red sauce and mozzarella cheese
eggplant rollatini stuffed with mushrooms, ricotta , fresh basil and mozzarella cheese in a pool of tuscanos house marinara, served over a bed of linguine
create your own italian classic, top your pizza with any of the following: italian sausage, pepperoni, meatballs, black olives, roasted peppers, mushrooms, onions, fresh tomatoes, broccoli, spinach o
tomato sauce, fresh mozzarella, olive oil and basil
cheeseless pie with tomato sauce, olive oil, fresh garlic and basil
marinated artichokes, wild mushrooms, tomatoes and calamata olives
pepperoni, sausage, onions, peppers, mushrooms and bacon
shrimp, scallops, calamari, marinara sauce and mozzarella
ham and pineapple
barbecue chicken
grilled chicken, bleu cheese and hot sauce
mozzarella, garlic and olive oil
fresh tomato, basil leaves and mozzarella
fresh spinach, tomatoes and ricotta on tuscanos famous white pizza
broccoli, tomatoes and ricotta on tuscanos famous white pizza
broccoli rabe, calamata olives and roasted peppers on tuscanos famous white pizza
marinated chicken, spinach, wild mushrooms and fresh tomatoes on tuscanos famous white pizza
feta, onions, roasted peppers, calamata tuscanos famous white pizza
(four cheese) a special blend of italian cheeses melted on tuscanos famous white pizza
broccoli, spinach, mushrooms, onions, peppers and tomatoes on tuscanos famous white pizza
broccoli rabe, asparagus, sauteed spinach, fresh seasonal vegetable saute
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tuscano has a variety of fresh, gourmet desserts to finish off your meal. your taste buds will thank you! ask your waiter for a dessert menu after your meal.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.