Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled spicy sausage served over marinated roasted peppers.
sautéed shrimp with white beans, bacon, onions and radicchio in a white wine sauce.
fried calamari and basil with chili pepper sauce.
grilled smoked mozzarella over roasted radicchio.
prosciutto, salame and pecorino cheese.
creamy mozzarella over prosciutto with a touch of truffle oil.
polenta topped with mushrooms and pancetta in a creamy cheese sauce.
egg drop soup with spinach and parmesan cheese.
daily soup.
rugola salad tossed with a lemon dressing topped with shaved parmesan cheese.
fresh mozzarella with tomato, basil and roasted peppers.
classic roman caesar salad.
mixed salad with carrots and tomato in a red vinegar dressing.
beets salad over arugula with gorgonzola dressing.
chopped tomato and basil.
mushrooms, mozzarella cheese and truffle oil.
roasted eggplant, peppers and smoked mozzarella.
garlic bread topped with parma prosciutto.
burrata, asparagus, and truffle oil.
spicy sausage and melted stracchino cheese.
prosciutto, mozzarella and basil.
tuna, onions, capers and mayonnaise.
ham, mozzarella cheese and mushrooms.
mixed vegetables.
grilled chicken and mushrooms.
sausage and peppers.
tomato sauce with mozzarella cheese.
tomato sauce, mozzarella cheese and sausage.
tomato sauce, mozzarella cheese, ham, olives, artichokes and mushrooms.
four cheese.
cherry tomato, fresh mozzarella and basil.
mozzarella cheese, tomato sauce, fresh garlic and basil.
white cheese pizza finished with arugola salad, proscoitto and drizzled with truffle oil.
mozzarella cheese, tomato sauce and salami.
fettuccine tossed with sautéed shrimp in a spicy tomato sauce.
rigatoni with peas in a creamy sauce.
penne pasta with spicy pork sausage and mushrooms in a light pink sauce.
penne pasta with capers, olives and anchovies in fresh tomato sauce.
eggplant, tomato sauce, basil and mozzarella cheese.
spaghetti pasta with mixed vegetables in tomato sauce and a touch of cream.
penne pasta with meat sauce.
spaghetti tossed with tuna, onions and capers in a light tomato sauce.
spaghetti tossed with fresh tomato sauce and basil.
olive oil, garlic, black pepper and pecorino cheese.
ravioli filled with spinach and ricotta cheese in a butter sauce with sage, topped with shaved parmesan.
baked pasta with meat sauce and mozzarella cheese.
penne pasta with smoked salmon in a pink sauce.
spaghetti pasta tossed with calamari, clams, shrimp and mussels in a white or red sauce.
montalcino homemade twist fettuccine tossed with wild boar raguout and black olives.
homemade meat lasagna.
boneless half chicken grilled with tuscan herbs and served with salad.
sautéed cod fish with tomato sauce, onions and chick peas.
breast of chicken sautéed with mushrooms and served with mashed potatoes.
sautéed salmon with black olives and capers in a tomato sauce and served with spinach.
braised chunks of boneless chicken in a light tomato sauce with red olives, and served with mashed potatoes.
grilled strip loin steak served with roasted potatoes.
pan-fried veal cutlet topped with tomato salad.
veal scaloppini sautéed with mushrooms in a marsala wine sauce served with roasted potatoes.
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