Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried calamari tossed in very hot & spicy tomato sauce. option: "ask for sauce on the side".
homemade "jumbo' meatball, roasted peppers, ricotta cheese & tomato sauce
12 fresh rhode island wild little neck clams in white or red sauce
thin sliced raw tenderloin of beef, parmigiano reggiano, arugula, white truffle drizzle
fresh homemade mozzarella cheese, sliced ripe tomatoes, fresh basil & pesto
fresh grilled tender octopus, arugula, extra virgin olive oil, white beans and lemon dressing
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prosciutto di parma, salami, soppressata, mozzarella, parmesan & provolone cheese, vine ripe tomato, olives & extra virgin olive oil vinaigrette
imported fresh burrata cheese, prosciutto di parma, drizzled with extra virgin olive oil
fresh large new england wild mussels in a red or white sauce
8 baked rhode island little neck clams oreganata
tuscan bean soup "made to order" with pancetta ham and aromatic oil
arugula, bosc pears, extra virgin olive oil, lemon dressing & parmigiano reggiano and extra virgin olive oil
organic greens, balsamic vinaigrette, gorgonzola, caramelized walnuts and apple slices
romaine lettuce with homemade caesar dressing & homemade croutons
tomato, onion, peppers, corn, green olives, oregano, lemon lime vinaigrette
yellow and red organic beets, french goat cheese, arugula, with champagne dressing
chopped romaine lettuce, vine ripe tomatoes, red onion, peppers, corn, olives, radicchio,gorgonzola cheese, garbanzo beans, homemade extra virgin olive oil vinaigrette
with garlic and oil
whole wheat pasta, fresh tomato sauce, basil and parmigiano reggiano
angel hair pasta in fresh tomato basil sauce
handmade potato & cheese dumplings with fresh tomato sauce and mozzarella
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hot & spicy san marzano tomato sauce, onions
sam marzano tomato sauce
sauteed garlic and olive oil with kalamata olives, capers, cherry tomatoes, anchovies & fresh basil
fresh cherry tomatoes and fresh basil
homemade organic basil sauce
No description available
handmade tortellini filled with pumpkin, fresh sage, parmigiano & pine nuts
italian bacon, pecorino, romano, cream
carnaroli rice, porcini mushrooms, white truffle oil and parmigiano reggiano cheese
sauteed onions with imported italian pancetta smoked bacon, fresh tomatoes & basil
penne pasta with sautéed broccoli rabe, italian spicy sausage, garlic & olive oil
truffle oil, mushroom cream sauce
wide flat pasta with sausage, porcini mushrooms in a ragu sauce
8 hours stewed ground beef, veal, carrots, celery, onion, san marzano tomatoes
"fresh rhode island wild little neck clams", garlic and extra virgin olive oil over linguine
fettucine with sautéed imported prosciutto di parma, sweet peas and touch of cream
champagne cream sauce
veal scallopini - chef's daily feature served with veggies and potato
fresh fish - branzino, red snapper, mahi, grouper (depending upon availability)
jumbo shrimp sauteed in garlic, white wine and lemon butter served with linguine pasta
jumbo shrimp, clams, calamari, mussels and fresh fish served with linguine (red or white)
10oz. grilled filet mignon wrapped with smoked bacon in barolo wine reduction
served with penne pasta
8 hours braised and slow roasted short ribs served over risotto
seared, served with beurre blanc and baked with potato & veggie
breaded veal, smothered in mozzarella cheese, pan sautéed & topped with tomato, arugula and onion. served with pasta of the day
chicken breast, breaded and pan sautéed topped with tomato, arugula & onion. served with pasta of the day
pounded chicken breast, breaded and pan sautéed. served with pasta of the day
served with potatoes and vegetables
served with potatoes and vegetables
served with potatoes and vegetables
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la marca
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castillo del poggio
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e. guigal, cotes du rhone
coppo "la rocca," monterotondo
tommasi "le rosse," veneto
sonoma cutrer, russian river
bex, germany
whitehaven, marlborough
maso canali, trentino
william hill, central coast
hess, lake county
frescobaldi "tenuta castiglioni"
da vinci, tuscany
frescobaldi "nipozzano"
monsanto
castillo del poggio, asti
sonoma coast
central otage, nz
murphy goode, alexander valley
sonoma
napa
caparzo, tuscany
don miguel gascon, mendoza
corvo, sicily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.