Menu With Price > Menu > Turquoise > IL > Chicago > 2147 W Roscoe St, Chicago, IL

Turquoise Prices in Chicago, IL 60618

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Turquoise Logo
2147 W Roscoe St, Chicago, IL
(773) 250-0926
Turquoise Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Diver Sea Scallop

with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.

$9.95

Calamari

lemon, olive oil, blanched celery, potatoes and crispy hearts of palm.

$7.95

Patlican Salatisi

smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.

$7.95

Smoked Salmon Carpaccio

sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion.

$8.95

Mussels

mussels steamed in white wine, cream, fresh herbs and white truffle oil.

$8.95

Mujver

zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.

$7.95

Caprese Ligurian Pesto

imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.

$7.95

Lahmacun

seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges.

$4.00

Su Boregi

home-made dough layered with feta cheese and fresh dill.

$6.95

Hummus

blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil.

$5.95

Sogurme

smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper.

$6.95

Soups $4

Creamy Lentil Soup

red lentil, onion, red pepper, tomatoes and fresh mint.

Classic Onion Soup

garnished with bread croutons and swiss cheese.

Soup Of The Day

No description available

Salads

Endive Salad

caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.

$7.95

Seafood Salad

grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper.

$10.95

Turquoise Feta Salad

romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.

$7.95

Sesame Seed Crusted Tuna Salad

arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction.

$7.95

Classic Caesar Salad

heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing.

$6.95

Shephard Salad

tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.

$7.95

Arugula Cheese Wafer

cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette.

$7.95

Arugula Salad

arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.

$7.95

Vegetarian Entrées

Risotto Al Funghi Di Bosco

mixed wild mushrooms, garlic and white wine finished with parmesan cheese.

$15.95

Imam Bayildi

pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf.

$14.95

Turkish Delight

sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.

$14.95

Mediterranean Entrées

Patlicanli Islim Sarmasi

braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf.

$17.95

Pide

thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.

$13.95

Beef Kebap

seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.

$16.95

Adana Kebap

hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.

$15.95

Kuzu Sis Kebap

seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce.

$17.95

Yogurt Kebap

char-grilled lamb over toasted pide, garlic yogurt and tomato sauce.

$15.95

Chicken Kebap

herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.

$15.95

Beyti Kebap

skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries.

$16.95

Onion Kebap

hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy.

$15.95

Turquoise Mix Grill

mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.

$22.95

Braised Colorado Lamb Shank

slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion.

$17.95

Manti

home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce.

$13.95

Gnocchi Braised Oxtail Ragu

hand rolled stuffed dumpling.

$15.95

Spinach Fettuccine With U-4 Shrimps

home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce.

$16.95

Entrées

Lamb Begendi

lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée.

$16.95

Fillet Mignon

usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce.

$23.95

Rack Of Lamb

herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce.

$24.95

Ossobuco-Short Rib

beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese.

$18.95

Pan-Seared Strip Loin Steak

usda choice with olive oil mashed potatoes, arugula and simple chianti sauce.

$17.95

Chicken Gorgonzola

pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.

$15.95

Chicken Lemo

sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes.

$15.95

Veal Valenciano

milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit.

$18.95

Rigatoni Al Trasterverina Ragù

home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese.

$16.95

Risotto Del Presidente

imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.

$18.95

Fish

Pan-Seared Blue-Nosed Grouper

fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips.

$18.95

Salmon Ala Pomodore Romano

pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese.

$15.95

Blackened Lilikoi-Ahi Tuna

tropical passion fruit, shrimp citrus salsa, soy-mustard sauce.

$18.95

Sides

Asparagus

No description available

$4.00

Mashed Potatoes

No description available

$4.00

Roasted Potatoes

No description available

$4.00

Sautéed Spinach

No description available

$4.00

Rice Pilaf

No description available

$3.00

Steamed Broccoli

No description available

$4.00

Fries

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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