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mashed pickpeas blended with fresh garlic, tahini and herbs.
mixture of charcoal-grilled eggplant, grilled tomato, grilled pepper, garlic parsley, olive oil and lemon juice.
charcoal-grilled eggplant mixed with mayonnaise, tahini, garlic, olive oil and lemon juice.
homemade. grape leaves stuffed with chef's special blend of rice, herbs and spices.
turkish style. chopped scallions, fresh mint leaves, parsley, fresh pepper, tomato, crack wheat, olive oil and lemon juice.
spread ezme. shredded tomatoes, cucumber and onions in garlic and lemon dressing, topped with parsley and olives.
labneh. garlic, walnut, dill labneh and yogurt.
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a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.
chopped cucumber blended with garlic, mint, dill and yogurt.
soslu patlican. small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
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combination of hummus, haydari, eggplant salad, acili ezme and stuffed grape leaves.
cubes of calf's liver fried in corn oil, served with onions, lemon and spices.
sigara boregi. deep-fried fillo dough stuffed with feta cheese, parsley and dill.
ispanali borek. deep-fried fillo dough stuffed with spinach and dill.
calamari rings lightly pan-fried and served with calamari sauce.
zucchini pancake. shredded zucchini, flour and eggs, lightly fried in olive oil.
mashed chick peas, onion, garlic, celery-ball shaped and deep-fried, served with salad and hummus.
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torpedo-shaped fried croquette stuffed with your choice of protein.
icli kofte protein selection: minced beef , minced lamb .
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grape leaves stuffed with ground lamb and rice.
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puréed red lentils prepared with a blend of herbs and topped with chopped parsley and mint.
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young lamb ribs, potatoes, chickpea and prune.
homemade ravioli soup.
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chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and lemon juice, topped with parsley and black olives.
shepherd salad add-ons: cheese
shepherd salad add-ons: chicken kebab, shish kebab.
tomatoes, cucumber, onion, pepper, homemade croutons and turqua sauce.
shredded tomatoes, cucumber and onions in garlic and lemon dressing topped with parsley and olives.
largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.
grilled octopus, red onion, tomato, parsley, baby arugula, olive oil and balsamic vinegar.
grilled calamary, red onion, tomato, baby arugula, kirby, olive oil and lemon juice vinegar.
avocado, tomatoes, red onion, fresh lemon juice and olive oil.
beet, grand garlic, olives and lemon juice.
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pickled tomatoes, cucumber, watermelon and kraut.
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shish kebab sandwich options: pita, turkish.
shish kebab sandwich options: wrap
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gyro sandwich options: pita, turkish
gyro sandwich options: wrap
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adana kebab sandwich options: pita, turkish.
adana kebab sandwich options: wrap.
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kofte kebab sandwich options: pita, turkish.
kofte kebab sandwich option: wrap
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chicken kebab sandwich options: pita, turkish.
chicken kebab sandwich option: wrap
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chicken adana sandwich options: pita, turkish.
chicken adana sandwich options: wrap
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falafel sandwich options: pita, turkish
falafel sandwich options: wrap
thin sliced doner kebab with homemade croutons topped with yogurt and tomato sauce.
adana kebab served with hot yogurt sauce over pita bread.
shish kebab served with homemade croutons topped with yogurt and tomato sauce.
chicken kebab served with homemade croutons topped with yogurt and tomato sauce.
freshly ground lamb wrapped around a large vertical split and sliced thinly.
ground lamb, sautéed with tomatoes, onions and green peppers, seasoned with a blend of herbs and spices.
special marinated baby lamb grilled to delight on skewers.
ground lamb flavored with fresh red bell pepper lightly seasoned with paprika and grilled on skewers.
5 pieces. char-grilled oval shaped ground lamb flavored with herbs.
chopped lamb, flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes.
small cubes of baby lamb marinated in chef's special sauce and grilled on skewers.
small pieces of baby lamb sautéed with toamtoes, onions and green peppers, seasoned with chef's blend of herbs and spices, served steaming in a casserole.
chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and special turkish species.
baby lamb chops grilled to your taste served with green peppers and tomatoes over rice.
combination of chicken kebab, shish kebab, doner kebab, adana and lamb kebab.
manti. homemade turkish dumplings with ground beef in garlic, hot peppers, parsley and grilled on skewers.
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fresh spinach sautéed with olive oil, pine nuts, garlic and onions.
mushrooms sautéed in butter, balsamic vinegar, garlic and oregano.
mashed chickpeas, onions, garlic, celery-ball shaped and deep-fried, served with salad and hummus.
potato, green beans, mushroom, garlic and fresh tomato.
mixed vegetables baked with onion, a creamy soup mixture of white cheddar cheese, and topped with cracker crumbs.
tender chunks of chicken marinated in chef's special sauce with roasted peppers and toamtoes. served over rice.
chopped chicken flavored with holland red bell peppers, grilled and served with roasted long hot peppers and tomatoes over rice.
cubes of chicken breast, sautéed with broccoli and walnuts. served with kashari cheese and cream sauce.
chunks of chicken sautéed with fresh tomatoes, onions and bell peppers.
grilled chicken wings.
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levrek. exotic, flaky, white sweet meat. ordered as a whole. recommended char-grilled.
seafood prep selection: char-grilled, lightly pan-fried.
cupra. exotic, flaky, white sweet meat. ordered as a whole. recommended char-grilled.
seafood prep selection: char-grilled, lightly pan-fried.
flaky white meat.
seafood prep selection: char-grilled, lightly pan-fried.
st. peter's fish option: whole, filet.
pan-fried tilapia, topped with sautéed white wine, fresh lemon and a touch of butter and garlic.
salmon chunks, marinated and grilled to your taste.
whole mediterranean branzini char-broiled.
alabalik. whole trout broiled on the grill.
brook trout baked in a casserole with vegetables.
pan-fried scallops, topped with sautéed white wine, fresh lemon and a touch of butter and garlic.
large size shrimp baked in a casserole with mushrooms, fresh toamtoes, red bell peppers, garlic and shredded yellow cheese on top.
fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers, garlic and shredded yellow cheese on top.
skewered with red onions and red peppers and grilled to taste.
a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic and black and red pepper.
thin crust topped with blend of ground lam, tomatoes, onions, parsley, black pepper and paprika.
a special pide topped with chopped 'filet mignon', green peppers, red holland peppers, tomatoes and onions.
a crispy golden crust topped with feta cheese, milk, eggs, parsley and dill.
crispy crust of dough topped with kasarli cheese.
a combination pide with sautéed ground lamb, turkish sausage, pastrami and kasarli cheese.
a thin crust topped with turkish sausage and turkish kasarli cheese.
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layers of very thin filo dough layered with walnuts and pistachios then baked until golde and served with honey syrup.
shredded dough layered with sweet kasarli cheese, baked to a golden color and served with honey syrup and pistachio topping.
pan-fried milk pudding. served with a touch of cinnamon.
rice mixed with milk, sugar, cinnamon and golden raisins, flavored with butter and vanilla.
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canned soda flavors: coke, diet coke, sprite, fanta, ginger ale.
2 liter bottled soda flavors: coke , diet coke, sprite.
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snapple flavors: lemon snapple, peach snapple.
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juice flavors: sour cherry juice, peach juice, apple juice, cranberry juice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.