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Turkish Kitchen Prices in New York, NY 10016

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Turkish Kitchen Logo
386 3rd Ave, New York, NY
(917) 791-5326
Turkish Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Zeytinyagli Enginar

fresh artichoke and vegetables tossed with olive oil and lemon juice.

$7.00

Patlican Salatasi

mashed eggplant blended with herbs.

$6.00

Soslu Patlican

cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.

$6.00

Patlican Kozleme

char grilled smoked baby eggplant with homemade garlic sauce.

$6.00

Barbunya Pilaki

turkish red kidney beans tossed with olive oil and lemon.

$5.00

Yalanci Dolma

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

$5.00

Lahana Dolma

cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.

$5.00

Patlican Dolma

eggplant stuffed with rice, onions, pine nuts, black currants and herbs.

$6.00

Humus

chickpea & tahini paste, seasoned with garlic and olive oil.

$6.00

Cacik

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

$5.00

Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

$5.00

Patlican Salatasi

mashed eggplant blended with herbs.

Soslu Patlican

cubes of eggplant baked with olive oil and garnished with tomatoes, green

Barbunya Pilaki

turkish red kidney beans tossed with olive oil and lemon.

Yalanci Dolma

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

Lahana Dolma

cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.

Humus

chickpea & tahini paste, seasoned with garlic and olive oil.

Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

Haydari

thick cream of yogurt mixed with walnuts and garnished with fresh dill

Haydari

thick cream of yogurt mixed with walnuts and garnished with fresh dill.

$7.00

Zeytinyagli Enginar

(v). fresh artichoke and vegetables tossed with olive oil and lemon juice.

$9.00

Imam Bayildi

(v). whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.

$7.00

Patlican Salatasi

(v). mashed eggplant blended with herbs.

$8.00

Soslu Patlican

(v). cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.

$8.00

Patlican Kozleme

(v). char grilled smoked baby eggplant with homemade garlic sauce.

$8.00

Barbunya Pilaki

(v). turkish red kidney beans tossed with olive oil and lemon.

$6.00

Yalanci Dolma

(v). vine leaves stuffed with rice , onions , pine nuts, black currants and herbs.

$7.00

Lahana Dolma

(v). cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.

$7.00

Midye Dolma

mussels stuffed with rice, onions, pine nuts, black currants and herbs.

$8.00

Patlican Dolma

(v). eggplant stuffed with rice, onions, pine nuts, black currants and herbs.

$6.00

Humus

(v). chickpea & tahini paste, seasoned with garlic and olive oil.

$8.00

Cacik

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

$7.00

Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

$7.00

Combination Platter

(v). smoked eggplant , humus, red kidney beans, stuffed vine leaves.

$17.00

Patlican Salatasi

mashed eggplant blended with herbs.

Soslu Patlican

cubes of eggplant baked with olive oil and garnished with tomatoes, green

Barbunya Pilaki

turkish red kidney beans tossed with olive oil and lemon.

Yalanci Dolma

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

Lahana Dolma

cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.

Humus

chickpea & tahini paste, seasoned with garlic and olive oil.

Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

Haydari

thick cream of yogurt mixed with walnuts and garnished with fresh dill.

Hot Appetizers

Falafel

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

$6.00

Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

$5.00

Arnavut Cigeri

pan-fried calf’s liver, served with onion and parsley mix.

$8.00

Kalamar Tava

fried calamari, served with garlic sauce.

$9.00

Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

$5.00

Manti

poached beef dumplings, served with garlic yogurt sauce.

$6.00

Icli Kofte

cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.

$6.00

Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Arnavut Cigeri

pan-fried calf’s liver, served with onion and parsley mix.

Kalamar Tava

fried calamari, served with garlic sauce

Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

Manti

poached beef dumplings, served with garlic yogurt sauce.

Falafel

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

$7.00

Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

$7.00

Arnavut Cigeri

pan-fried calf’s liver, served with onion and parsley mix.

$10.00

Kalamar Tava

fried calamari, served with garlic sauce.

$11.00

Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

$7.00

Manti

poached beef dumplings, served with garlic yogurt sauce.

$8.00

Icli Kofte

cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.

$7.00

Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Arnavut Cigeri

pan-fried calf’s liver, served with onion and parsley mix.

Kalamar Tava

fried calamari, served with garlic sauce.

Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

Manti

poached beef dumplings, served with garlic yogurt sauce.

Salad

Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

$6.00

Green Salad

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

$6.00

Season Salad

romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.

$8.00

Ahtapot Salad

char- grilled octopus salad, tossed with tomatoes and onions.

$11.00

Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

Bean Salad

white kidney beans, served with olive oil and vinegar dressing on the side.

L20. Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

L21. Green Salad

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

L22. Cacik

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

Green Salad

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

Cacik

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

$8.00

Bean Salad

white kidney beans, served with olive oil and vinegar dressing.

$7.00

Green Salad

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

$7.00

Season Salad

romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.

$8.00

Ahtapot Salad

char- grilled octopus salad, tossed with tomatoes and onions.

$15.00

Shepherd Salad

fresh tomato, cucumber, parsley, green pepper and onion mix.

Bean Salad

white kidney beans, served with olive oil and vinegar dressing on the side.

Lamb And Beef

Izgara Kofte

char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables.

$10.00

Doner Kebab

vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.

$10.00

Iskender Kebab

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

$11.00

Sis Kebab

char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.

$13.00

Pirzola

char grilled baby lamb chops, served with traditional rice.

$16.00

Yogurtlu Karisik

combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.

$16.00

Hunkar Begendi

puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.

$12.00

Bonfile Sis

select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.

$17.00

Manti

poached beef dumplings, served with garlic yogurt sauce.

$9.00

Etli Lahana Domasi

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

$9.00

Etli Yaprak Dolmasi

grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf.

$9.00

Etli Bamya

okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb)

$9.00

Izgara Kofte

char- grilled ground lamb seasoned with turkish spices, served with bulgur wheat pilaf and sautéed vegetables.

$17.00

Doner Kebab

vertically grilled lamb sliced very thin, served over bulgur wheat pilaf.

$17.00

Iskender Kebab

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

$18.00

Sis Kebab

char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.

$20.00

Pirzola

char grilled baby lamb chops, served with traditional rice.

$20.00

Yogurtlu Karisik

combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.

$24.00

Islim Kebab

baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.

$19.00

Hunkar Begendi

puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.

$18.00

Bonfile Sis

select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.

$24.00

Manti

poached beef dumplings, served with garlic yogurt sauce.

$16.00

Etli Lahana Domasi

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

$15.00

Etli Yaprak Dolmasi

grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf.

$15.00

Etli Bamya

okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. (can be prepared without lamb)

$16.00

Poultry

Tavuklu Adana Kebab

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

$10.00

Mantarli Tavuk Sis

char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.

$10.00

Bildircin Izgara

char grilled boneless quail, served with zucchini pancakes and traditional rice.

$9.00

Tavuklu Adana Kebab

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

$17.00

Mantarli Tavuk Sis

char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.

$17.00

Tavuk Pirzola

char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.

$18.00

Bildircin Izgara

char grilled boneless quail, served with zucchini pancakes and traditional rice.

$16.00

Seafood

Alabalik

whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.

$15.00

Levrek

whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.

$17.00

Akdeniz Levrek Izgara

mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.

$20.00

Tilapia Bugulama

st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.

$14.00

Karides Guvec

baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.

$19.00

Alabalik

whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.

$18.00

Levrek

whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.

$20.00

Akdeniz Levrek Izgara

mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.

$24.00

Tilapia Bugulama

st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.

$21.00

Entrees

Mixed Grill Platers (Combination Of Following Four Grills)

doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte: char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, seasone

Grilled Veggies

grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree

Izgara Kofte

char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.

Doner Kebab

vertically grilled lamb sliced very thin, served over rice.

Iskender Kebab

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

Sis Kebab

char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sauted vegetables.

Etli Lahana Domasi

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

Etli Bamya

okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb)

Tavuklu Adana Kebab

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

Mantarli Tavuk Sis

char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.

Tilapia Bugulama

st peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with rice.

Mixed Grill Platers (Combination Of Following Four Grills)

doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte : char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, season

Kuzu Guvec

lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.

$19.00

Tavuk Guvec

chicken casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.

$19.00

Sebze Guvec

veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. topped with tomato sauce and mozzarella cheese.

$18.00

Tilapia Bugulama

"st peters’s fish" filet tilapia. casserole baked with butter, onions, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pi

$21.00

Kul Basti

loin of lamb char-grilled. served with bulgur wheat pilaf and sautéed vegetables

$24.00

Tandir

thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice.

$18.00

Grilled Veggies

grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree.

$17.00

Donerli Hunkar

vertically grilled lamb thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce.

$19.00

Etli Bamya

okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb)

$16.00

Dessert

Mix Dessert Platters (Combination Of Following Four Desserts)

baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr

Baklava

very thin layers of dough with pistachio in between layers.

Keskul

almond pudding made with milk and cracked almonds.

Revani

semolina based pistachio cake soaked in home made syrup.

Kadayif

baked shredded wheat with pistachio.

Sutlac

rice pudding.

Halva

sesame seed.

Baklava

very thin layers of dough with pistachio in between layers.

Keskul

almond pudding made with milk and cracked almonds.

Revani

semolina based pistachio cake soaked in home made syrup.

Kadayif

baked shredded wheat with pistachio.

Sutlac

rice pudding.

Halva

sesame seed.

Mix Dessert Platters (Combination Of Following Four Desserts )

baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr

Appetizer

L1. Soup

lentil.

L2. Patlican Salatasi

mashed eggplant blended with herbs.

L3. Barbunya Pilaki

turkish red kidney beans tossed with olive oil and lemon.

L4. Yalanci Dolma

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

L5. Humus

chickpea & tahini paste, seasoned with garlic and olive oil.

L6. Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

L7. Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

L8. Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

L26. Falafel Platter

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

L9. Manti

poached beef dumplings, served with garlic yogurt sauce.

L10. Icli Kofte

cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts.

Entree

L11. Izgara Kofte

char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.

L12. Doner Kebab

vertically grilled lamb sliced very thin, served over rice.

L13. Iskender Kebab

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

L14. Sis Kebab

char grilled skewered cuts of baby lamb, served with rice and pan fried potatoes.

L15. Etli Lahana Domasi

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

L16. Tavuklu Adana Kebab

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

L17. Mantarli Tavuk Sis

char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.

L18. Etli Bamya

okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb)

L19. Izgara Sebze Sis

chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.

Appetizers

Soup

soup of the day.

Falafel Platter

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

Patlican Salatasi

mashed eggplant blended with herbs.

Barbunya Pilaki

turkish red kidney beans tossed with olive oil and lemon.

Yalanci Dolma

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

Humus

chickpea & tahini paste, seasoned with garlic and olive oil.

Tarama Salatasi

red caviar spread, blended with olive oil and lemon.

Sigara Boregi

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

Mucver

pan-fried zucchini pancakes, served with garlic yogurt sauce.

Manti

poached beef dumplings, served with garlic yogurt sauce.

Veg Ispanak

spinach lightly sautéed with oil olive, onions and topped with yogurt dressing.

$7.00

Falafel Platter

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

$7.00

Sucuk Tava

pan-fried thinly sliced aged beef sausage.

$11.00

Lahmacun

thin pide dough, topped with spicy lamb filling.

$7.00

Acili Ezme

finely chopped tomatoes, onions and parsley. mixed with hot green peppers and spices.

$7.00

Veg Combination Platter

smoked eggplant, humus, red kidney beans, stuffed vine leaves. no substitution

$17.00

Sunday Brunch - Appetizers

All You Can Eat Sunday Brunch

assorted pastry tray; bagel, danish, croissant, french toast, spinach pie, cheese pie, served with sweet butter and jams. omelette station, made to order with fresh farm eggs. cold mezes; lunch buffe

$21.95

Cocktails $8

Manhattan

started at the manhattan club in the 1870 s. maker s mark with sweet vermouth

Gimlet

named after dr. gimlet who created it as a medicinial tonic, this classic contains tanqueray gin and lime juice.

Brooklyn

from the days when they were the brooklyn dodgers, this cocktail consists of jack daniels whiskey with sweet and dry vermouth.

The Robin And Mike Martini

stolichnaya vanilla vodka, malibu rum, pineapple juice.

Bronx

first made in the old woldorf-astoria in 1899. this cocktail is a mixture of tangueray gin, orange juice and sweet vermouth.

Bacardi Cocktail

since the first day when bacardi became a fashion. this cocktail contains bacardi rum, fresh lemon juice and grenadine.

Martinis $8

Turkish Kitchen Martini

finlandia vodka, malibu rum, fresh lemon and lime juice, a splash of cherry juice. excellent!

Pomartini

grey goose, mojito rum, pomegranate juice, grapefruit juice, fresh lime juice.wonderful pomegranate taste.

Bosphorus Martini

finlandia vodka, grapefruit juice, cointreau, fresh lemon juice and blue curacao . lasting taste.

The Cosmopolitan

absolut vodka, cointreau, cranberry and fresh lime juice.

Black Currant Martini

tanqueray gin, godiva liqueur, creme de cassis, fresh lemon and lime juice.

The Gold Martini

cuervo gold tequila, grand marnier, a hint of cointreau and orange juice.

The Melon Martini

finlandia vodka, midori and lime juice.

Champagne

Prosecco O75 Carati

No description available

$9.00

Brut De Noir

piper sonoma

$9.00

Veuve Clicquot

No description available

$15.00

Red House Wines $7

Yakut Red-Kavaklidere

turkey, 2011

Dreyer Sonoma

merlot (sonoma) 2010

J Bouchon

cabernet sauvignon (chile) 2009

Red Wines

Kalecik Karasi

(special red turkish private reserve) 2009

$15.00

Bogazkere-Red Kavaklidere

turkey, 2007

$13.00

Selection-White Kavaklidere

turkey, 2010

$11.00

Selection Red- Kavaklidere

turkey, 2009

$9.00

Kocabag Okuzgozu Kavaklidere

turkey, 2008

$11.00

Merlot

seabiscuit ranch (mendo cino country) 2009

$10.00

Cabernet Sauvignon, Rodney Strong

sonoma, 2009

$11.00

Laurus Syrah

rhône, france, 2007

$12.00

Pinot Noir

cali’s cuvee left coast cellars (oregon) 2007

$11.00

Shiraz

schild estate barossa (australia) 2009 wine spectator 92 pts

$11.00

White House Wines $7

Cankaya-White Kavaklidere

turkey, 2010

Dreyer Sonoma

chardonnay (sonoma) 2010

Vivolo

pinot grigio (italy) 2010

Lal Rose

turkey, 2011

White Wines

Vinart Narince-Chardonnay

turkey, 2010

$9.00

Narince-White Kavaklidere

turkey, 2010

$12.00

Selection-White Kavaklidere

turkey, 2010

$9.00

Angora-Sultaniye Kavaklidere

turkey, 2010

$8.00

Pinot Grigio

nistri (italy) 2008

$8.00

Sauvignon Blanc

hunter’s (new zealand) 2010

$9.00

Prosper Maufoux Vire Clesse Chardonnay

france, 2009

$11.00

Pinot Grigio

santa margherita (italy) 2011

$11.00

Sauvignon Blanc

sevilen (turkey) 2010 bronze medal ny wine comp.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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