Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomato purée with bell peppers, mint, olive oil, roasted garlic, onion, parsley and herbs from the Aegean coast.
Charbroiled eggplant purée flavored with mint, yogurt, parsley, tahini, mashed garlic, and a touch of olive oil.
Fresh Feta Cheese served with sliced tomatoes, kalamata olives, and slices of watermelon.
Yogurt mixed with chopped cucumber, fresh garlic, mint, and dill, topped with olive oil.
Marinated grape leaves stuffed with rice, pine nuts, onions, and spices.
Mashed Garbanzo beans, tahini, yogurt, minced garlic, and olive oil.
A Mediterranean tradition made with fine cracked wheat, mint, parsley, green onions, olive oil, and lemon juice.
Charbroiled eggplant with parsley, roasted garlic, diced tomatoes, lemon juice, and olive oil.
Pan fried cubes of eggplant and red peppers mixed with fresh tomatoes, roasted garlic, grilled oinions then tossed with herb tomato sauce.
Your choice of four cold appetizers from our menu.
Lighty battered and flash-fried Calamari served with homemade, zesty dipping sauce.
A worldwide recognized Mediterranean food. Deepfried chickpeas, garlic, parsley and traditional spices.
Fresh spinach and feta cheese stuffed into a homemade pita bread, then baked to a golden brown.
Paper thin sheets of Yufka dough stuffed with feta cheese , rolled and fried to a crisp golden brown.
Turkish sausage char-grilled and sliced, served with tomatoes, onion, and peppers.
Red lentils steam-cooked with tomatoes, bell peppers, onions, regional herbs and spices.
Fresh diced tomatoes, cucumbers, onions, green peppers, dill, parsley, drizzled with olive oil, lemon juice, and red wine vinegar.
Slices of rotisserie beef and lamb served with your choice of shepherds or seasonal salad.
Grilled, marinated chunks chicken breasts served on your choice of shepherds or seasonal salad.
Grilled, seasoned shrimp served on your choice of shepherds or seasonal salad.
Grilled Atlantic salmon seasoned with herbs, olive oil, lemon juice, and garlic served on your choice of shepherds or seasonal salad.
Shredded Romaine lettuce, sliced tomatoes, cucumbers, shredded carrot, red cabbage, feta cheese, olive oil, and lemon juice.
A Turkish twist on pizza. A thin crust dough, topped with ground lamb and chopped garden vegetables.
Flatbread pita with fresh feta cheese.
Flatbread pita baked with homemade beef Turkish sausage and mozzarella cheese.
Flatbread pita with fresh, pure vegetables.
Flatbread pita with ground beef, Turkish sausage, and mozzarella cheese.
Traditional flatbread pita topped with seasoned ground beef, eggs, and mozzarella cheese.
Homemade flatbread pita topped with spinach and feta cheese and baked to a golden brown.
Hand tossed homemade dough, filled with your choice of potatoes, feta cheese, spinach or ground beef, baked over a cast iron grill.
Thinly sliced, marinated combination of ground beef and lamb, seasoned with Turkish spices and cooked on a vertical rotisserie. Served with your choice of rice pilaf or cracked wheat.
Doner meat wrapped in a fire-toasted tortilla, topped with garlic yogurt, tomato butter sauce, grilled tomatoes and peppers. Served with rice pilaf.
A legendary culinary masterpiece from the town that was Constantinople. Döner meat served over a bed of sliced pita bread, smothered in a butter-tomato sauce, plated with garlic yogurt, and grilled p
Charbroiled ground lamb blended with red pepper, onions, garlic and parsley. Served with grilled tomatoes and peppers and your choice of rice pilaf or cracked wheat.
Your choice of Adana or Chicken Kabob layed on a mix of baked pita cubes, topped with garlic yogurt and herb-seasoned tomato sauce
Skewered, seasoned, charbroiled lamb kabobs served with grilled tomatoes and peppers and your choice of rice pilaf or cracked wheat.
Skewered, charbroiled cubes of marinated steak served with grilled tomatoes and peppers and your choice of rice pilaf or cracked wheat.
Charbroiled, skewered chunks of eggplant, with combination of seasoned ground lamb and beef served with seasonal salad, grilled tomatoes and peppers.
Charbroiled, skewered tomatoes and seasoned ground lamb and beef served with seasonal salad, grilled tomatoes and peppers.
Tenderized lamp chops, marinated in regional herbs and spices, pan seared and finished in the oven, served with, grilled tomatoes and peppers, and your choice of rice pilaf or cracked wheat.
Charbroiled cubes of seasoned chicken breast served with grilled peppers and tomatoes, with your choice of rice pilaf or cracked wheat.
Seasoned ground chicken breast skewered and charbroiled, and wrapped in a thin sheet of dough topped with garlic-yogurt and tomato-butter sauce. Served with grilled tomatoes and peppers and rice pila
Marinated, seasoned chicken breast sautéed with green peppers, onion, and tomatoes, smothered in a rich tomato-butter sauce. Served with rice pilaf or cracked wheat
A classic combination of beef, chicken, adana , and döner . Served with rice pilaf, pickeled red cabbage, onion and tomato salad, grilled peppers and tomatoes.
Baked lamb shanks wrapped with eggplant slices-topped with tomato sauce and served with mashed potatoes.
Pureed smoked-eggplant topped with your choice of baked chunks of herb seasoned lamb, chicken, Döner, or Beef. Smothered in a tomato butter sauce
A mix of seasoned fresh vegetables and tomato based broth. Served with rice pilaf or cracked wheat.
Grilled seasoned shrimp served with rice pilaf, pickeled red cabbage, and onions and tomato salad.
Shrimp sautéed with vegetables and topped with shredded cheese, served with rice pilaf.
Atlantic Salmon seasoned with herbs, olive oil, lemon juice and garlic, charbroiled , and served with mixed seasonal vegetables and rice pilaf.
Pan seared Tender tilapia filet coated with garlic, oregano, rosemary, peppers olive oil and lemon juice. Served with salad.
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A gem of the Mediterranean coast. Home-made, paper thin sheets of phyllo dough stuffed with walnuts and a honey-based glaze.
Baked shredded phyllo dough filled with walnuts, topped with homemade honey glaze.
Baked, caramelized custard served with a touch of cinnamon.
Oven baked jasmine rice pudding served with a dash of cinnamon
Oven-baked pear filled with walnuts, poached in a red wine sauce.
Oven baked chocolate pudding flash chilled and topped with whipped cream.
Oven baked Turkish dessert. Prepared with shredded wheat and sweet cheese. Topped with grinded walnut.
Seasonal mixed fruit plate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.