Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy golden bags filled with shrimp and ground chicken. served with chili sauce.
minced chicken, potatoes and onions in pastry served with cucumber salad.
fried vegetable spring rolls served with plum sauce.
steamed ground chicken, shrimp and shiitake mushrooms wrapped in wonton and served with ginger-vinegar soy sauce.
crispy seasoned shrimp wrapped in spring roll skin and served with plum sauce.
golden tofu served with ground peanuts and sweet chili dip.
pan-fried or steamed chive dumplings served with vinegar soy sauce.
steamed soy beans sprinkled with a touch of sea salt.
crispy calamari served with chili-plum sauce.
grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.
deep-fried fish cake served with cucumber salad and crushed peanuts.
* deep-fried chicken wings served with sweet chili sauce.
crispy taro served with tamarind chili sauce and ground peanut.
stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. served with soup and spring roll, larb gai and salad.
sauteed flat noodles with chinese broccoli and egg in black bean sauce. served with soup and spring roll, larb gai and salad.
* sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy. served with soup and spring roll, larb gai and salad.
* sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts. served with soup and spring roll, larb gai and salad.
sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions. served with soup and spring roll, larb gai and salad.
sauteed rice with egg, onions, pineapples, cashew nuts and scallions. served with soup and spring roll, larb gai and salad.
* sauteed rice with egg, onions, bell peppers, string beans, basil and chili. served with soup and spring roll, larb gai and salad.
** stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce. served with soup and spring roll, larb gai and salad.
stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce. served with soup and spring roll, larb gai and salad.
stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce. served with soup and spring roll, larb gai and salad.
stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. served with soup and spring roll, larb gai and salad.
* thai yellow curry with potatoes, carrots and onions in coconut milk. served with soup and spring roll, larb gai and salad.
** thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup and spring roll, larb gai and salad.
** thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup spring roll, larb gai and salad.
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. served with soup and spring roll, larb gai and salad.
massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk. served with soup and spring roll, larb gai and salad.
spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.
coconut soup with chicken, mushrooms, galanga, onions and scallions.
clear broth soup with tofu and scallions.
thai favorite healthy rice soup. simmered with fresh ginger, scallions and ground chicken.
mixed greens, cucumbers, tomatoes, shallots and tofu. served with your choice of dressing.
* raw green papaya, tomatoes, green beans and peanuts mixed with thai-style lime dressing.
* crispy duck, cashew nuts, shallots, tomatoes, pineapple and mint mixed with chili-lime dressing.
* grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili-lime dressing.
* shrimp, ground chicken, glass noodles, shallots, cilantro, scallions and peanuts mixed with chili-lime dressing.
* minced chicken, shallots, mint and roasted rice powder mixed with chili-lime dressing.
stir-fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.
* sautéed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili-basil sauce.
sautéed flat noodles with egg and chinese broccoli in black bean sauce.
* sautéed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.
stir-fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce.
sautéed rice with egg, onions, tomatoes, chinese broccoli, scallions and peas.
* sautéed rice with egg, onions, bell peppers, string beans, chili and basil in chili-garlic sauce.
sautéed rice with egg, onions, peas, pineapple, cashew nuts and scallions.
** stir-fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce.
fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.
onions, bell peppers, celery, mushrooms, carrots, pineapple, cashew nuts and scallions in garlic sauce.
stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.
steamed broccoli, carrots and string beans served with peanuts sauce.
** thai traditional sautéed dish with ground chicken, bell peppers, onions and basil in basil sauce. served with a fried egg.
* a great tasting curry sauce with potatoes, carrots and onions in coconut milk.
** bamboo shoots, eggplant, string beans, bell peppers and basil in coconut milk.
* thai green curry with eggplant, bamboo shoots, string beans, bell peppers and basil in coconut milk.
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk.
sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.
*** a very hot thai-style clear broth curry with string beans, eggplant, basil, bamboo shoots and spices for an intense flavor.
deep-fried whole red snapper with choice of dressing.
served with your choice of sauce.
half crispy boneless duck served with tamarind sauce and steamed mixed vegetables.
stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.
sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.
roasted shrimp with steamed glass noodles, celery, scallions, ginger and thai herbs in a clay pot.
* marinated grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.
**sautéed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili-garlic sauce.
thai-style roasted duck over rice.
** northern thai red curry soup with egg noodles, chicken, fried shallots and thai roasted pepper.
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vanilla.
green tea, vanilla
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green tea, vanilla
coke, diet coke, sprite, ginger ale
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.