Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1/2 dozen long island sound
1/2 dozen served with sour cream, horseradish sauce and 2 caviars
baker's dozen and a half
traditional bahamian style
ahi tina, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams
3 u-10's served with our special dipping sauce
3 served with our bbq dipping sauce
served chilled with our homemade cocktail sauce
seared rare with wasabi, ginger and citrus soy sauce
lump crabmeat and maine lobster combined with chef's special sauce
baked with the chef's's own blended garlic butter and toast points
6 baked oysters with 3 cheese, spinach and pernod
prepared marinara or chardonnay
6 clams baked with the chef's special stuffing
lightly seasoned and flash fried
with wasabi, sriracha, soy drizzle, seaweed salad and won ton chips
2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes
served with garlic toast points
the chef's homemade special of the day
made from scratch with a sherry cruet
bahamian classic, a bit on the spicy side
tuna's original recipe
oven baked, the chef's own recipe
side. romaine hearts, tomatoes, croutons with crumbled bleu cheese
side. chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing
side. with crumbled bleu cheese
romaine hearts, croutons and anchovies on request
side
main
main. grilled or fried
main. grilled or fried
main. jumbo lump
crab meat, calamari, shrimp, scallops, clams, mussels and 1/2 lobster tail
the chef's homemade alfredo sauce
grilled or fried
grilled or fried
sauteed in white wine garlic sauce over linguini
white wine garlic sauce topped with fresh clams and lump crab meat
assorted grilled fresh seasonal vegetables
poached in white wine topped with dill sauce
lump crab meat, shrimp, mushrooms and capers with lemon butter sauce
artichokes, capers, and mushrooms with white wine butter sauce
sushi grade sesame encrusted with hoisin soy sauce
6oz. filet mignon with an 6oz. lobster tail
battered and fried a golden brown
u-10's fried or broiled served with homemade tartar sauce
served with drawn butter
1lb. steamed to perfection
ask your server for size available
made with the chef's special marinara sauce, baked and topped with mozzarella
1/2 long island duckling l'orange
asparagus, 1/2 lobster tail with sauce bearnaise
sauteed to crispy perfection
grilled herb encrusted double cut lamb chops
grilled to your request
grilled and topped with garlic butter
the tenderest cut of beef with sauce bearnaise
tuna's restaurant standard, bone in french cut
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with marinara sauce
marinara sauce, baked and topped with mozzarella cheese
breaded and sauteed, topped with a sunny side up egg
white fish sauteed with capers, scallions and tomatoes
artichokes, capers & mushrooms with a white wine butter sauce
steamed poached in a white wine topped with a dill sauce
fried or broiled fish of the day, scallops & shrimp
pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta
veal medallions with mushroom sauce and cheese
grilled herb crusted lamb chops
ground angus with grilled peppers, onions and mushrooms
grilled onions, peppers and mushrooms
green peppercorn sauce
grilled to your request
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succulent u-10's (3 per order)
chef's bar-b-q sauce (3 per order)
3oz. served on a french roll (2per order)
served in the chefs special gravy with seasoned rice
chefs special sauce (2per order)
with lettuce and tomato (2 per order)
grilled with field greens and tomato (2 per order)
with wasabi, ginger and soy sauce
with wasabi drizzle
baked with the chefs homemade garlic butter and toast points
baked with the chefs homemade garlic butter
pounded, flash fried and served with lime & remoulade sauce
lightly seasoned & fried to a golden brown
the chef's special recipe (4 per order)
baked with creamed spinach, 3 cheeses & pernod (4)
sour cream horseradish sauce and 2 caviars (4 per order)
vodka, 3 bluepoints, cocktail sauce
horseradish, cocktail sauce, vodka
on the half shell with our homemade cocktail sauce
on the half shell with our homemade cocktail sauce
on the half shell with our homemade cocktail sauce
ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams
2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes
lightly breaded and fried
served with celery & carrot sticks with bleu cheese dressing
tossed in our spicy wing sauce with celery and bleu cheese dressing
succulent and crispy with dipping sauce
made fresh daily with tortilla chips
tuna's beer battered fish and fries
served with fries and slaw
substitute mahi, snapper or grouper add
served with our homemade marinara sauce
cream cheese filled with a raspberry dipping sauce (caution filling is hot)
served with house ranch dip
made fresh
additional toppings
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lightly breaded fried in a fresh hoagie roll with remoulade sauce
lightly breaded fried on a toast hoagie roll
fried, grilled or blackened with lettuce & tomato (substitute mahi, snapper or grouper)
add
fried, grilled or blackened then topped with swiss cheese, coleslaw on fresh rye
grilled breast with melted cheddar and bacon
tossed in our hot wing sauce and bleu cheese dressing
(3) beef, fish chicken, shrimp or conch
sauteed with onions & peppers, finished with melted cheese
served with grilled onions
an old time favorite
10 oz. seasoned beef, lettuce, tomato and onion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.