Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brioche, peanut butter, pork belly, bananas, blackberry preserve, fluff, house fries
Blackberry compote, creme friache, lemon dust
Eggs over easy, tomato, greens, avocado, herb aioli, house fries
Sweet potato hash, wilted spinach, poached egg, warm maple syrup butter
Potato roll, house fries
Honey tabasco syrup
Mixed greens, roasted mushrooms, poached egg
House smoked pork belly, pickled vegetables, cilantro aioli, house fries
Apples, goat cheese, pickled red onions, honey thyme vinaigrette
Lettuce, tomato, pickled onions, avocado, sriracha aioli, house fries
LTOP, house fries. Add pork belly 2, add cheese: mozzarella 1, cheddar 1, pepper jack 1, goat 1
Apples, goat cheese, pickled red onions, honey-thyme vinaigrette
House made caesar dressing, romaine lettuce, croutons
House spiced chicken, herb-pesto aioli, aged cheddar, smoked tomato relish, ciabatta bread
Marinated steak, spanish rice, avocado, chili aioli, pepper jack
Marinated steak, crispy onions, sriracha aioli, fresh mozzarella
Lettuce, tomato, pickled onions, avocado, sriracha aioli
Grass fed beef, house smoked pork belly, brie, ltop
Grass fed beef, calabrese long chili peppers, aged cheddar, ltop
Grass fed beef, knish bun, aged cheddar, pork belly, sour cream, scallions
House smoked crispy pork belly, pickled vegetables, cilantro aioli
Yogurt, pickled red onions, sesame chili sauce, lettuce, tomato
No description available
Turmeric, chili, lime, cilantro . Gluten free
Citrus segments, micro greens, mache, chili oil. Gluten free
Tomato clam brine, lemon thyme, olive tartine
Chimichurri, tomatillo, pickled red onion, queso blanco. Gluten free
Pressed chicken confit, mushroom puree, lollipop kale. Gluten free
Charred scallions, cilantro oil, maldon salt, pink peppercorn. Gluten free
Hoison glazed grilled octopus, pickled vegetables, cilantro, lime sour cream, avocado
Brown sugar glazed apples, sriracha aioli, scallions. Gluten free
Creamy smoked gouda heaven on pasta
White truffle cream, sheep milk cheese
Kale spinach zucchini pasta, tomato confit, spring peas, roasted garlic
Heirloom tomato jam, truffle oil, white balsamic glaze, toast points
Cremont double cream aged cheese, manchego, seahive cheddar, calabrese, wild boar dried sausage
Mint cucumber yogurt sauce, balsamic glaze
English cucumber, red onion, mache, lemon preserve, citrus vinaigrette
Spicy coleslaw, japanese bbq sauce, scallions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.