Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pine nuts & currants
Preserved pecorino sardo & local arugula
Taggiasca olives, tonnato & celery
Braised beef ragu, english peas & mozzarella
Della casa
Farm greens, manchego cheese, radishes, asparagus & lemon oil
Florida grown romaine, anchovy-garlic dressing
Local peaches, watercress & toasted pistachios
cacio e pepe sheep cheese & cracked pepper
Grilled swordfish, melted heirloom tomatoes & pistachios
Portuguese octopus, bone marrow & red wine
Smashed cauliflower, buttered lobster, house pancetta & calabrian chile
Braised lamb neck sugo & sheep cheese
Artichokes, favas & english peas
Roasted beef short rib, foie gras emulsion & marsala
Sea salt & lemon
Fennel-chili salt & lime
Fried egg, house pancetta & toast
Local herbs & walnuts
Umbrian lentils & crisp carrots
English peas, guanciale, mint & manchego
Tomato, mozzarella & basil
Forest mushrooms, taleggio & local argula
Housemade fennel sausage, black olives & mozzarella
House-cured pancetta, grilled radicchio, mozzarella & fried egg
Prosciutto cotto, local greens, mozzarella & brandy mayonnaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.