Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fire-roasted Flat Iron Steak, smoked Blue Cheese, Pickled Onions & Gypsy Peppers, Dijonaisse,and Arugula on Garlic Bread.
2 Beef Burgers with Bacon, Cheddar, Lettuce, Tomato, Onion & Tuli Sauce.
Crispy Prawns, Southern Slaw, and Chipotle Remoulade on an Herb Ciabatta Bun.
Bacon, Lettuce, Tomato, and Turkey with Arugula Pesto Aioli on an Herb Ciabatta Bun.
Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, Tomato, on an Herb Ciabatta Bun.
Tuna salad on griddled Sourdough with White Cheddar Cheese and Arugula.
With Spicy Roasted Pepper Crème & Chives
Mixed baby Lettuces with Roasted Nectarines, Pine Nuts and Warm Goat Cheese.
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette.
Heirloom Tomatoes, Basil, Bocconcini, Mozzarella, Garlic Oil.
Salami, Spicy Chorizo, Pepperoni, fire-roasted Tomato Sauce, Mozzarella.
BBQ Duroc Pork, Pickled Onions & Gypsy Peppers , wood-roasted Pineapple, Mozzarella, fire-roasted Tomato Sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.