Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seafood medley and minced chicken cellophane noodle with fresh lime, onions and a touch of palm sugar
Beef tenderloin lemongrass salad with onions and kaffir lime
Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar
Clear broth soup with napa cabbage, pork dumplings, cellophane noodles, shiitake mushrooms, onions, and carrots
Chicken coconut galangal soup with mushrooms, onions, and carrots
Grilled thai style marinated pork skewers
Grilled shrimp skewers served with peanut sauce and cucumber salad
Grilled chicken liver marinated with garlic, cilantro and pepper
Crispy calamari with thai chili lime sauce
Northeastern thai beef jerky with coriander
Fried chicken drums with three flavored chili sauce
Chicken and shrimp toast topped with pickled cucumber salad
Garlic and pepper spare ribs
Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a carmelized palm sugar
Crispy bangkok mussels omelette with bean sprouts, scallions, cilantro and three flavored chili sauce
Cirspy roti with spicy green curry dipping sauce
Assorted stuffed steamed buns
Northeastern style pork sausage served with ginger, cabbage and thai chili
Grilled half chicken served with papaya salad and sticky rice
Steam chicken with ginger, galanga and garlic rice served with soup
Whole catfish grilled in a banana leaf with chili lime sauce
Three style pork crispy, BBQ and thai sausage over jasmine rice topped with herb sauce and hard boiled egg served with black soy sauce
Sauteed minced pork with thai sweet basil and garlic, topped with a fried egg
Fried rice with diced thai sausage, eggs, onions and chinese broccoli
Beef panang curry served over jasmine rice, topped with a hard boiled egg and kaffir lime
Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy
Chicken, beef or pork sauteed with flat rice stick noodles, eggs and chinese broccoli in black soy sauce
Shrimp and calamari with flat rice noodles in soy bean gravy and chinese broccoli
Braised beef noodle soup with cilantro, asian celery, bean sprouts and crushed peanuts
Sauteed vermicell rice noodles with mushrooms, sprouts, scallions and egg
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Fried bananas served with coconut icecream
Shaved ice sweetened with rose syrup, condensed milk, lotus seed, palm seed, jelly and red beans
Pumpkin custard served over coconut sticky rice
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Tapioca coconut pudding
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.