Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed grape leaves with rice, currants, pine nuts, house blended herbs
grilled eggplant puree, bell pepper tomato garlic
pureed garbanzo beans, lemon tahini sauce
lentils, parsley, green onions, bulgur
zucchini, dill, mint, yogurt light garlic
white bean salad with green onion, tomatoes, tahini lemon and vinegar
crushed walnuts, pepper paste, tomato paste, garlic, cumin
fresh dill, mint, thick yogurt, light garlic
a taste of the cold appetizers
sauteed in pepperoncini sauce
polenta, herbs and pine nuts
spiced ground sirloin in a crispy bulgar shell
pan fried feta cheese pastries
drizzled with tahini sauce
pan fried zucchini patties with fresh dill
crab cake, icli kofte, falafel, mucver, sigara boregi
tomato paste, onions, mint
tomatoes, cucumbers, onions, parsley and mint with house dressing
romaine heart, tomato, cucumber with cranberries and pita chips
with mixed greens and mango salsa
with goat cheese, avocado salsa, and mixed greens
herb tomato sauce, green olives, onions, peppers, with rice
pureed eggplant with mozzarella cheese topped with lamb cubes
with asparagus and rice
with fume sauce over rice
grilled lamb chops served with rice and sauteed vegetables
adana wrapped in lavash bread served with tomato sauce and yogurt
pine nuts, onions, tomatoes, feta and rice
eggplant, potatoes, squash, zucchini, bechamel sauce, with rice
skewered with onion and red peppers
skewered with onion and green peppers
ground beef and lamb, fresh herbs
spicy ground sirloin and lamb
shrimp marinated in lemon oil and black pepper
chicken and lamb shish, kofte, adana, lamb chop
two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts. our signature dessert
many layers of flaky fillo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon
oven-baked rice pudding
semolina dessert coarsely ground wheat and pine nuts, sautéed in butter and mixed with our homemade syrup and milk
hazelnut mousseline, chocolate ganache, marble chocolate shell
all natural crème brulee made with real vanilla bean, served in a chocolate shell.
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