Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Beef on the skewer contained peanut butter.
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Basil, chill, pepper served on endive, contained peanut butter.
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King crab and avocado wrapped by thin- sliced tuna with wasabi mayo sauce.
Seared tuna with panzu sauce.
White tuna tataki, garlic, pepper, tobiko with yuzu sauce.
Oshinko, green and red pepper, hot chili oil mix in tuna served with cracker.
Alaska king crab, spicy tuna, mango, avocado, radish spouts, tobiko with wasabi sauce.
Chopped tuna with tartar sauce.
Yellowtai jalapeno with soy yuzu sauce.
Spicy crab meat and guacamole on tortilla chip.
Seared salmon, black tobiko, chire, with spicy lemon sauce.
Tuna, salmon, yellowtail with three distinctive sauce.
Served with mint leaf, leeks, wolf berries with spicy yuzu sauce.
Seared toro, mango, tobiko with wasabi yuzu sauce.
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With mesclun and balsamic vinegar.
Spring-mix apple, grape fruit, tomato, dried cranberries with orange vinegar dressing.
Spring-mix avocado with chef's special sauce.
Live lobster, honeydew, mango, green apple, mayo and mango sauce.
Seared black pepper tuna and spring-mix with yuzu sauce.
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Asparagus, avocado and cucumber.
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Fried scallop.
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Shrimp, lettuce, cucumber, mayo and tobiko.
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Soft shell crab.
Eel cucumber inside avocado and tobiko on top with eel sauce.
Spicy tuna crunch inside three kind of tobiko on top.
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Egg omelet.
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Fresh crab meat, avocado inside, tuna, white fish, salmon, yellowtail and shrimp outside.
Tuna and avocado topped with yellowtail, jalapeno, onion with jalapeno cicras sauce.
Crispy fried salmon, eel and asparagus inside, peanut and tempura flakes outside.
King crab, cucumber inside, outside top with eel and avocado.
Spicy tuna, crunchy inside, outside wrapped with fresh tuna.
Shrimp and asparagus tempura with spicy tuna, tobiko on top.
Lobster tail and mango wrapped in rice paper.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by comdu seaweed.
Spicy salmon, crunchy and cucumber in side, outside wrapped with seared salmon, lime, bonito flake and cilantro.
Lobster, mango salad topped with fried white fish tempura flakes ginger and Thai special mayo sauce.
Combination of softshell crab, shrimp tempura and eel with chef special sauce.
Tuna, salmon, avocado, cucumber and mango inside spicy crabmeat and tobiko on top.
Shrimp tempura, spicy tuna and papaya topped with spicy crabmeat with rutta miso sauce and basil oil.
Spicy crunchy salmon, mango topped with black pepper tuna, sweet shrimp, eel, avo and tobiko with mango sauce.
Spicy salmon and crunchy inside, outside rolled with salmon and spicy tobiko.
Crabmeat mixed with spicy mayo, cucumber and radish sprout, mango wrapped with pink seaweed.
Choice of salmon, tuna, yellowtail or eel, crabmeat with avocado and masago inside, wrapped with thin sliced cucumber.
Spicy tuna, cucumber inside, crunchy and tobiko on top finished with spicy mayo.
Tuna,salmon, white fish, kani and avocado wrapped with crispy seaweed.
Eel, avocado, crunchy inside with spicy yellowtail outside.
Crispy soft shell crab, cream cheese inside, top with spicy tuna and tobiko.
Fried kani, spicy tuna inside, with yellowtail, tuna, salmon and avocado on top.
Eel, avocado, cucumber, mango, uni wrapped by soybean seaweed with eel sauce.
White fish tempura, spicy tuna, avocado topped with black pepper tuna and tobiko with spicy coconut, cilantro mayo.
Fried oyster, cucumber inside ikura, uni and avocado on top.
Black pepper tuna,cucumber and asparagus inside fried mushroom,mango,catsup on top.
Eight pieces of assorted fishes and tuna roll. Served with soup and salad.
Fifteen pieces of assorted raw fish. Served with soup and salad.
Twelve pieces of assorted sushi and spicy tuna roll. Served with soup and salad.
Twenty pieces of assorted raw fish. Served with soup and salad.
Five pieces of sushi, nine pieces of sashimi and spicy crunchy salmon roll. Served with soup and salad.
Thirteen pieces of assorted raw fish, egg and pickles over rice. Served with soup and salad.
Four pieces of sushi, six pieces of sashimi with spicy tuna roll. Served with soup and salad.
Four pieces of sushi, six pieces of sashimi with spicy salmon roll. Served with soup and salad.
Eighteen pieces of sushi with green dragon roll and California roll. Served with soup and salad.
Ten pieces of sushi, 12 pieces of sashimi with spicy tuna roll. Served with soup and salad.
Yellowtail scallion roll, tuna roll, California roll. Served with soup and salad.
Spicy tuna roll, spicy crunchy salmon roll, eel cucumber roll. Served with soup and salad.
Tuna avocado, salmon avocado, yellowtail jalapeno. Served with soup and salad.
Chicken cutlet with onion and poached egg over rice. Served with soup and salad.
Chicken with onion and poached egg over rice. Served with soup and salad.
BBQ eel over rice. Served with soup and salad.
Chicken, teriyaki, shrimp, vegetable tempura, five pieces of sushi and daily appetizer. Served with soup and salad.
Beef negimaki, chicken katsu, seven pieces of sashimi and daily appetizer. Served with soup and salad.
Served with salad.
Served with salad.
With chef special sauce. Served with salad.
With chef special sauce. Served with salad.
Served with salad.
Served with salad.
Japanese noodle with roasted pork and egg in paitan soup base. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with seasonal vegetables, soup, salad and rice.
Served with soup, salad and rice.
Brown sauce. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
With spicy sweet chili sauce. Served with soup, salad and rice.
Served steamed. Served with soup, salad and rice.
Ginger, scallion, bacon and shiitake mushroom. Served with soup, salad and rice.
Served with soup, salad and rice.
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Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Served with California roll, daily appetizer, soup and salad.
Five pieces of assorted sushi. Served with California roll, daily appetizer, soup and salad.
Seven pieces of assorted fish. Served with California roll, daily appetizer, soup and salad.
Seven pieces of sashimi, three pieces of sushi and California roll. Served with California roll, daily appetizer, soup and salad.
Served with salad.
Served with salad.
Stir fried noodle with vegetable in sauce. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
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Assorted seafood on sushi rice.
Ten pieces of assorted fish.
Toasted eel served on a bed of rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.