Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tofu, mushrooms and seaweed in a soy broth
Boiled and salted soy beans
Grilled eggplant and shrimp, tossed in a sweet miso sauce
Pan-fried, fried or steamed dumplings tempura
Oysters coated in crisp japanese breadcrumbs served with wasabi dipping sauce
Mixed vegetables and shrimp tempura served with tempura sauce
Baked mussels in a smelt roe cream sauce
Japanese marinated cucumber, wakame and carrot salad
Baby greens with tomatoes and soy ginger dressing
Chicken, shrimp or seared tuna, on a bed of mixed greens, avocado with creamy cilantro vinaigrette dressing
Masago fish eggs, crab, shrimp, cucumber, octopus, tamago, cucumber, snow crab, seaweed and ponzu
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Cucumber, tomato, tuna, snow crab, avocado, masago with ponzu ginger soy
Diced white fish, cucumber, mixed greens, masago and vinegar citrus dressing
Seaweed in a soy broth
In a soy broth
In a soy broth
In a soy broth, served with your choice of udon (flat wide noodles) or soba (thin buckwheat noodles)
Served with grilled veggies and topped with a traditional made from scratch teriyaki sauce
6 oz topped with shrimp and crab ginger garlic sauce
22 oz. bone-in ribeye mesquite grilled to your delight, served with asparagus and ginger caramelized onion butter
Seared and served atop snap pea pods crowned with a crab salad set in a lime chili sauce.
Grilled salmon served with chargrilled asparagus and a pomegranate balsamic reduction.
Crispy pork cutlet served with grilled baby green beans and shitake mushrooms
Slow cooked, served with grilled baby green beans and shitake mushrooms
Breast, leg and thigh twice cooked and served with sugar snap beans and rasberry hoisin drizzle.
Udon or soba noodles tossed with shrimp, add wasabi mashers, steamed jasmine rice, udon noodles or saba noodles to any entree ask server about chef's original creations served every friday saturday e
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Halibut
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Giant clam
Surf clam
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mackerel
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Ikura
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Masago
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Saicy fish
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Egg
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4 pieces/one roll
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16 pieces, assorted
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Thin sashimi slices of seared tuna in ponzu sauce served with black tobiko and quail egg
Thin sashimi slices of tuna and white fish on a ball of sunomono salad, served with cilantro vinaigrette dressing
Escolar sashimi served with a creamy kazan sauce
Assorted fresh sashimi served over a bowl of sushi rice
Snow crab, avocado and rice served box style with the topping of your choice
Beef tenderloin slice wrapped around scallions served with asparagus and rich teriyaki sauce
Baby back ribs slow cooked in sake and pineapple juice, grilled and glazed with mango BBQ sauce
Fried strips of calamari steak served with a spicy dipping mayo
Lump crab meat, avocado, tobiko
Tempura oysters, snow crab, avocado with tsunami sauce
Crab, avocado, smelt roe
Grilled eel, avocado with tsunami sauce
Diced tempura shrimp, masago and avocado with tsunami sauce
Snow crab, shrimp and avocado wrapped in cucumber served with crab sticks kazan sauce
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Snow crab, avocado wrapped in tuna
Diced tuna, yellowtail, fresh salmon, avocado and spicy sauce
Freshwater eel
Tuna, salmon, crab, masago, avocado, cucumber
Crab, shrimp, egg, pickle dikon, kanpyo, cucumber, avocado, yamagobo
Tuna, yellowtail, scallion
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Tuna, grilled eel, cream cheese, pineapple, masago, avocado, scallion
Snow crab, asparagus, boiled shrimp in a soy paper
Sauteed crawfish, avocado with spicy sauce
Crunchy shrimp, cucumber, topped with salmon and sauce
Fried soft shell crab, masago, avocado with tsunami sauce
Yellowtail, cucumber, yamagobo and scallions
Smoked salmon, avocado, cream cheese
Panko fried alligator, avocado, masago, tsunami sauce
Snow crab, avocado, tuna, yellowtail, salmon
Minced tuna, crab, shrimp, asparagus, cucumber, masago and 7-spice soy wrapped in ponzu
Tuna, crab, cucumber
Shrimp tempura, grilled eel with tsunami sauce
Smoked salmon skin, bonito shaving
Fried sea bass, cucumber, green onions, topped in cream sauce
Tempura shrimp with tsunami sauce, masago
Snow crab, avocado
Tuna, spicy sauce
Yellowtail, spicy sauce
Smoked or fresh salmon, avocado
Snow crab, cucumber, jalapeno, escolar and avocado
Tuna, yellowtail, salmon, grilled eel, masago, avocado
Cucumber, pickle dikon, avocado, yamagobo, kanpyo
Tempura roll with snow crab and shrimp tempura wrapped in a soy paper
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Choose from mighty leaf tea box african nectar, darjeeling choice estate, chamomile citrus, vanilla bea, mountain spring jasmine, Bombay chai, marrakesh mint green tea, orange dulce
A very rare white tea, unique to china. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.