Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three shrimps, asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash-fried.
Asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash-fried.
Spicy tuna tartar served on yucca root chips.
Sesame-crusted seared tuna on a bed of radishes & carrots, served with ponzu sauce.
5 pieces.
Crab, cream cheese & Japanese mayo rolled in salmon fillet & served tempura style with tempura sauce.
Fried Japanese seasoned chicken served with spicy mayo.
Three pieces of Japanese style spring rolls.
Six pieces of fried dumplings.
Lightly sea slated soy beans.
Two pieces of tempura soft shell crab.
Six baked mussels topped with chef's new creation sauce.
Five melt-in-your-mouth fresh salmon laid on top of a scrumptious mixture consisting of spicy crab, cucumber & avocado.
Seven slices of mouth watering Escolar seared with shichimi spices. Dressed with chef special sauce.
Yellowtail sashimi with sliced jalapeno & ponzu sauce.
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5 pieces of chef's choice nigiri sushi. No substitutions.
9 pieces of chef's choice sashimi. No substitutions.
Crab, shrimp, conch & octopus in a cucumber salad with a vinaigrette dressing \n
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Garden vegetables with our homemade creamy ginger dressing.
Served with tofu and seaweed.
Tsunami's homemade chicken, beef, & vegetable topped with fried onion.
Three dumplings with clear soup.
Prepared with chicken, mushrooms, tomatoes, galangai, lemon grass, and lime juice in coconut milk. \n
A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.
Stir-fried rice with onions, egg, and scallions. Choice of chicken, shrimp, or steak.
Stir-fried rice with egg, pineapple, onions, peas, carrots and scallion.
Stir-fried thick Japanese noodles with vegetables. Choice of chicken, steak or shrimp.
Stir-fried thin Japanese noodles with vegetables. Choice of chicken, steak or shrimp.
Thick Japanese noodle soup with vegetables. Choice of chicken or shrimp. \n
Thick Japanese noodle soup with vegetables. Choice of chicken or shrimp. \n
Thick Japanese noodle soup with roast duck and vegetable \n
Lobster tail, shrimp, scallop & salmon with Thai spicy sauce.
Grilled red snapper, jumbo shrimp & sea scallop with special sauce.
Crispy duck with chef special sauce.
Panang curry paste, coconut milk & chicken. \n
Panang curry paste, coconut milk, vegetables & tofu. \n
Chicken served with chef special mango sauce.
Shrimp served with chef special mango sauce.
Katsu chicken served with spicy, sweet & sour sauce.
Korean style short ribs served with barbecue sauce.
8 oz. slices of tender beef sauteed with bell peppers and onions. Served on a skillet. \n
5 oz. lobster tail & 5 oz. New York strips steak with chef creation red wine sauce.
8 oz. Sashimi quality salmon selection served with hibachi sauce.
Ocean scallops are harvested wild from the cold, clear-waters of the Canadian North Atlantic. You won't find a fresher, purer scallop anywhere.
8 oz. Selected from the highest quality of Angus beef.
5 oz. of steak and 5 pieces of shrimp.
All natural farm-raised shrimp, selected for their excellent taste & tender texture.
4 oz. of chicken and 5 oz. of steak.
8 oz. Juicy grilled chicken breast served with hibachi sauce & sesame.
4 oz. and 5 pieces of shrimp.
The perfect combination of fresh zucchini, mushroom, carrots, onion & broccoli stir-fried with tofu.
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Spicy.
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Spicy.
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2 pieces.
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Asparagus, cucumber, avocado, scallion & carrots rolled in seaweed & rice, topped with sesame seeds.
Salmon rolled in seaweed & rice.
Crab delight, cream cheese, avocado, smelt roe, scallion rolled in rice & soy paper, served panko style with eel sauce & yum yum sauce.
Salmon, cream cheese & scallion rolled in seaweed & rice, served tempura style.
Tempura softshell crab, crab, cucumber, scallion, smelt roe, Japanese mayo & sesame seeds rolled in seaweed & rice.
Tuna, salmon, whitefish, crab, scallion & smelt roe rolled in seaweed, served in white sauce with sesame seeds.
Grilled eel, cream cheese & cucumber rolled in seaweed & rice, topped with tuna, salmon, whitefish & avocado.
Tuna, fresh salmon, cream cheese & avocado rolled in seaweed & rice, topped with tempura chips, smelt roe & spicy sauce.
Spicy tuna, Japanese yellowtail, tempura chips & scallion rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tempura shrimp, asparagus, cucumber & spicy mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tempura grouper, cucumber & spicy mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tempura shrimp, avocado, & Japanese mayo rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tuna, crab delight & scallion rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tuna, salmon or conch mixed with spicy sauce & scallion rolled in seaweed & rice.
Sesame-marinated tuna & scallion rolled in seaweed & rice, topped with sesame seeds. \n
Salmon or smoked salmon, cream cheese & avocado rolled in seaweed & rice.
Chicken Tatsu-age, spicy mayo & cucumber rolled in seaweed & rice, topped with sesame seeds.
Crab, cream cheese, scallion & smelt roe rolled in seaweed rice, topped with black sesame seeds.
Grilled eel & cucumber rolled in seaweed & rice.
Crab, cucumber & avocado rolled in seaweed & rice, topped with smelt roe & sesame seeds.
Tuna rolled in seaweed & rice.
Tempura crab, cream cheese & asparagus rolled in seaweed & rice, topped with avocado, eel sauce and spicy mayo. \n
Crab, cream cheese, cucumber & smelt roe rolled in seaweed & rice, topped with grilled eel & avocado, with eel sauce. \n
Spicy tuna, cream cheese & avocado. Served with tempura style. Topped with spicy crabmeat, eel sauce & spicy sauce.
Snapper, tuna, salmon, yellowtail & smelt roe. Served tempura style topped with eel sauce.
Salmon, shrimp, crab, cream cheese, asparagus, scallion & smelt roe rolled in seaweed, topped with Japanese mayo, then baked.
Crab delight, cream cheese, whitefish, scallion, avocado & asparagus rolled in seaweed & rice. Served tempura style with eel sauce & yum yum sauce.
Tuna or salmon, crab, smelt roe, asparagus & scallion rolled in cucumber, served with vinaigrette dressing.
Tempura shrimp, cream cheese, smoked salmon, asparagus, cucumber & scallion rolled in seaweed & rice, topped with eel & smelt roe.
Grilled eel, salmon, crab delight, cucumber, asparagus & scallion rolled in seaweed & rice, topped with avocado & tuna.
Tempura crab, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with shrimp & avocado.
Tuna, cream cheese & asparagus rolled in seaweed & rice, topped with avocado & served with baked scallop, whitefish, salmon, crab, smelt roe & Japanese mayo.
Tempura shrimp, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with tuna & avocado.
Tuna, salmon, yellowtail, steam shrimp,tempura chip, smelt roe & spicy mayo. Wrapped in special soy paper. Served with honey wasabi sauce.
Eel, crab delight, avocado & cucumber rolled in rice & soy paper. Served with eel sauce & spicy sauce.
Tuna, crab delight, cucumber, mixed greens & scallion rolled in rice & rice paper. Served with chili oil & spicy sauce.
Coconut shrimp, cream cheese, asparagus, cucumber, smelt roe & scallion rolled in seaweed & rice, topped with sliced mango, avocado & tangy orange marmalade sauce.
Tempura shrimp, crab delight, asparagus, cucumber & scallion rolled in seaweed & rice, topped with salmon & avocado.
Tuna, grilled eel, smelt roe, cream cheese, asparagus, cucumber, scallion & tempura chips rolled in seaweed & rice, topped with kiwi & tangy orange marmalade sauce.
Tuna, crab, scallion & cucumber rolled in seaweed & rice, topped with sliced tempura grouper & smelt roe.
Tempura crab, cream cheese & asparagus rolled in seaweed & rice, topped with avocado.
Crab, salmon, cream cheese, lettuce & cucumber rolled in seaweed & rice, topped with sliced jalapeno, chip & sriracha. baked tuna, crab delight & smelt roe in the center. \n
Tempura shrimp & avocado rolled in seaweed & rice, topped with spicy crunchy tuna, eel sauce & spicy mayo.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte. Spicy.
Served a la carte.
Served a la carte.
Served a la carte. Spicy.
Served a la carte.
Assortment of 15 pieces of sashimi; no substitutions. Served with choice of miso soup or house salad with ginger dressing.
5 pieces of nigiri sushi & 7 pieces of sashimi with a California roll; no substitutions. Served with choice of miso soup or house salad with ginger dressing. \n
7 pieces of nigiri sushi with a California roll; no substitutions. Served with choice of miso soup or house salad with ginger dressing.
Assorted sashimi over & smelt roe served over a bowl of sushi rice; no substitutions. Served with choice of miso soup or house salad with ginger dressing.
7 pieces of nigiri sushi & 9 pieces of sashimi with a California roll; no substitutions. Served with choice of miso soup or house salad with ginger dressing.
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6 oz.
6 oz.
6 oz.
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6 oz. All lunch platters served with soup or salad and white rice. \n
5 pieces. All lunch platters served with soup or salad and white rice. \n
6 oz. All lunch platters served with soup or salad and white rice. \n
All lunch platters served with soup or salad and white rice. \n
All lunch platters served with soup or salad and white rice. \n
All lunch platters served with soup or salad and white rice. \n
Tempura fried banana and dark chocolate wrapped in wonton skin, served with vanilla ice cream, sliced almonds and assorted sauces.
Vanilla ice cream wrapped in pound cake and a tempura batter, served with chocolate, blackberry and raspberry sauces.
With vanilla ice cream.
Served with vanilla and red bean ice cream, sliced almonds, chocolate sauce, whipped cream and cherry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.