Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lightly fried Japanese seasoned chicken served spicy mayo.
Deep fried calamari served with chef's special sauce.
Six pieces of pan fried dumpling.
Two pieces shrimp and lightly fried Japanese mixed vegetable.
Baked mussel with krab mayo scallion and tobiko.
Lightly fried Japanese mixed vegetables.
Steamed lightly salted soy beans.
Three pieces and lightly fried Japanese mixed vegetable.
Three pieces Japanese style spring roll.
Eight pieces steamed shrimp dumpling.
Tempura shrimp vegetables harumaki chicken tastu-age.
Slice yellowtail with jalapeno served yuzu sauce.
Eight pieces of chef's choice sashimi.
Five pieces of chef's choice nigiri sushi.
Sesame crusted seared tuna on a bed of radish and seaweed salad served with ponzu sauce.
Raw tuna or salmon cut in cubes mix with chef's spicy sauce.
Krab, shrimp, conch, octopus and white fish in cucmber salad with vinegar sauce.
Marinated cucumber salad served with vinegar sauce.
Marinated cucumber salad served with vinegar sauce.
Avocado and garden mix green with ginger dressing.
Marinated cucumber salad with ponzu sauce.
Garden mixed green with ginger dressing.
Traditional Japanese soy bean base with seaweed, scallion and tofu.
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Clear beef broth with mushroom, scallion and fried onion.
Japanese season fried chicken with mixed green served ginger dressing.
Cucumber krab meat with creamy dressing and smelt sauce.
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Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
No description available
No description available
No description available
No description available
Avocado, cucumber and asparagus.
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Salmon and cucumber avocado.
Krab, cucumber and avocado.
Eel and cucumber topped with avocado, fried chicken, cucumber and spicy mayo.
Krab delight, scallion and avocado top crunchy.
Fresh salmon or smoked salmon, cream, avocado and scallion.
Salmon with scallion.
Spicy salmon with crunchy.
Tempura soft shell crab, cucumber, lettuce, smelt row and mayo.
Salmon, cream cheese and asparagus tempura style. Served with eel sauce yum yum sauce.
Yellowtail scallion.
Steamed shrimp, cucumber, avocado, lettuce and mayo.
Tuna, salmon and yellowtail topped with smelt roe crunchy.
Krab meat, cream cheese, avocado and scallion.
Tempura shrimp, avocado and mayo topped with smelt roe. Served with eel sauce.
California roll topped with assorted raw fish.
Tempura shrimp, cucumber, lettuce and mayo served with eel sauce.
Spicy tuna with crunch.
Tempura grouper, cucumber and mayo topped with smelt roe. Served with eel sauce.
Tuna with scallion.
Spicy tuna, crunch and asparagus topped with crawfish and multicolor tobiko.
Tuna, salmon, yellowtail and mixed green wrapped with rice paper and served with chili oil.
Eel, krab delight, avocado and cucumber rolled in soy paper. Served with mango sauce.
Krab, cream cheese, cucumber and smelt roe rolled in seaweed and rice. Topped with eel and avocado and served eel sauce.
Tempura shrimp, cream cheese and asparagus rolled in seaweed and rice. Topped with tempura krab, spicy mayo mango sauce and eel sauce.
Fresh salmon, crawfish, strawberry and mango rolled in soy paper.
Spicy salmon and avocado rolled in seaweed and rice topped with salmon and salmon roe.
Krab delight and asparagus rolled in seaweed and rice, topped with seared salmon and served with eel sauce and bonito flakes.
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Salmon, shrimp, krab, cream cheese, asparagus, scallion and smelt roe rolled in seaweed topped with mayo. Baked and served with spicy mayo and eel sauce.
Tempura grouper cucumber rolled in seaweed and rice topped with eel and avocado. Served with eel sauce.
Tempura grouper, shrimp, krab, crawfish and smelt roe in rice paper served with eel and mango sauce.
Krab delight, cream cheese, avocado, smelt roe and scallion rolled in soy paper and rice. Served panko style with eel sauce and yum yum sauce.
Tempura shrimp and cucumber rolled in seaweed and rice topped with steamed shrimp, crunch, eel sauce and scallion.
Salmon, krab and avocado rolled with thin cucumber and served with vinaigrette dressing.
Tempura grouper, cucumber and cream cheese rolled with seaweed and rice. Topped with fresh tuna and eel sauce.
Tempura shrimp and asparagus rolled in seaweed and rice topped with salmon. Served with sweet chili sauce.
Tempura grouper, krab delight and cucumber rolled in seaweed and rice. Topped with tuna salmon and triple sauce.
Spicy tuna, cream cheese and asparagus rolled in seaweed and rice. Served tempura style and topped with baked krab meat, crunch, scallion, seaweed powder and eel sauce.
Tempura krab, cream cheese and asparagus rolled in seaweed. Topped with avocado, baked scallop and white fish and served with eel sauce.
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Unagi.
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Kani.
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Ikura.
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Amaebi.
Maguro.
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Tamago.
Hirame.
Sake.
Cooked tofu.
Saba.
Tako.
Hotate.
Ebi.
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Ika.
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Hamachi.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Served with soup, salad, vegetable and fried rice.
Grilled chicken served with vegetables traditional teriyaki sauce and white rice. Served with soup or salad.
Korean BBQ short ribs served with steamed greens and white rice. Served with soup or salad.
Served with Asian wok seared vegetable traditional teriyaki sauce and white rice. Served with soup or salad.
Accompanied by herbed whipped potatoes and grilled vegetable with lemon grass vin blanc. Served with soup or salad.
Accompanied by steamed rice and Asian wok seared vegetable. Served with soup or salad.
Tempura shrimp and lightly battered fried vegetables served with white rice. Served with soup or salad.
Lobster tail served with vegetables traditional teriyaki sauce and white rice. Served with soup or salad.
Grilled filet mignon served with vegetable traditional teriyaki sauce and white rice. Served with soup or salad.
Grilled grouper served with vegetable traditional teriyaki sauce and white rice. Served with soup or salad.
Grilled salmon served with vegetables traditional teriyaki sauce and white rice. Served with soup or salad.
Shrimp, krab, fish cake, tempura chips, vegetables and udon noodles served in udon. Served with soup or salad.
Tempura shrimp, vegetables and udon noodles served in udon broth. Served with soup or salad.
Accompanied by Asian wok served vegetable and white rice. Served with soup or salad.
Five pieces of sushi and eight piece sashimi with a classic roll. Served with soup and salad.
Eight pieces of sushi and 12 piece sashimi with a spicy tuna and rainbow roll. Served with soup and salad.
Twelve pieces of sushi and 18 piece sashimi with spicy tuna and red dragon roll. Served with soup and salad.
Assorted sashimi over sushi rice. Served with soup and salad.
Twelve pieces of nigiri sushi with spicy tuna roll. Served with soup and salad.
Grilled eel over sushi rice. Served with soup and salad.
Fifteen pieces of sashimi. Served with soup and salad.
Eight pieces of nigiri sushi with a California roll. Served with soup and salad.
Tuna, salmon, yellowtail sushi and sashimi with a classic roll. Served with soup and salad.
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No description available
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Three pieces of sushi, four piece sashimi and one salmon roll. Served with soup and salad.
Four pieces of sushi, six piece sashimi and one California roll. Served with soup and salad.
Three pieces of sushi, four piece sashimi and one tuna roll. Served with soup and salad.
Eight pieces of raw fish and California roll. Served with soup and salad.
Five pieces nigiri sushi and California roll. Served with soup and salad.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
Served with soup, salad and vegetable fried rice.
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.