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Two crispy spring rolls stuffed with shredded cabbage, carrot, bean curd and silver noodles served with home-made sweet and sour chili dipping sauce.
Crispy fried bean curd served with our own plum sauce and sprinkle with ground peanut.
Skewed, grilled marinated chicken tender with curry powder and coriander served with peanut sauce and pickled cucumber and red onion.
Home-made flat bread served with spicy potato massaman curry.
Crispy jumbo shrimp wrapped with egg pasta served with our own plum dipping sauce.
Your choice of dumpling vegetable, chicken or crab served with chili garlic soy sauce.
Steamed dumpling filled with mixed crab meat, minced chicken, and jicama served with chili garlic soy sauce.
Crispy wonton stuffed with chicken and shrimp served with sweet and sour chili dipping sauce.
Minced chicken, diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.
Diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.
Streamed mussels with lemongrass, onion, bell pepper and fresh basil. Served with Thai seafood spicy lime dressing.
Chicken satay, vegetable spring roll, Bangkok shu mai and Thai chicken curry puff.
Thai hot and sour soup with tangy lemon grass, kaffirlime leaves, mushroom and lime juice.
Tangy coconut milk, lemon grass, galangal root, bell pepper, mushroom and lime juice.
Thai style silver noodle with minced chicken, napa and carrot in a clarified broth.
Thai Basil's style chicken and shrimp ravioli with mixed vegetable in a clarified broth.
With fresh crispy romaine lettuce, tomato, cucumber, red onion and bean curd with your choice of house peanut dressing or ginger-soy dressing.
Minced chicken tossed with fresh Thai herbs and chili-lime dressing on bed of mixed green vegetables.
Northeast Thailand grilled steak tossed with shallot, bell pepper and ground roasted sticky rice in spicy lime dressing.
Your choice of seafood tossed with julienne white onion, red pepper with Thai herbs and spicy garlic lime dressing.
Roasted Asian eggplant top with cooked shrimp and seasoning minced chicken with lime chili sauce.
Sauteed julienne bell pepper, onion string bean, carrot and sweet fresh basil in Thai basil sauce. Served with jasmine rice.
Sauteed julienne ginger root, bell pepper, onion, snow pea, carrot, mushroom and scallion in our light brown sauce. Served with jasmine rice.
Sauteed cashew nut, bell pepper, onion, carrot and snow pea in roasted chili paste. Served with jasmine rice.
Sauteed Asian eggplant, bell pepper, julienne ginger root, soybean, carrot and sweet fresh basil in roasted chili paste. Served with jasmine rice.
Sauteed bamboo shoot with bell pepper, onion and sweet fresh basil in roasted chili paste. Served with jasmine rice.
Sauteed cucumber, pineapple, celery, tomato and scallion in home made sweet and sour sauce. Served with jasmine rice.
Wok-fried rice with egg, bell pepper, onion, carrot and sweet basil in Thai basil sauce.
Wok-fried rice with egg, diced carrot and pea in light garlic brown sauce.
Wok-fired rice, diced pineapple, diced carrot and pea in light garlic brown sauce.
Pad puk rum mit. Sauteed mixed vegetable and mushroom in our brown sauce. Served with jasmine rice.
Steamed, with your choices of meat bedded on mixed vegetable topped with Thai peanut sauce. Served with jasmine rice.
Red curry paste, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.
Green curry paste, green bean, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.
Panang curry paste, bell pepper, carrot snow pea and ground peanut in Thai coconut milk. Served with jasmine rice.
Massaman curry paste, potato, onion, carrot and cashew nutsin creamy coconut milk. Served with jasmine rice.
Wok-fried rice noodle with egg, bean curd, ground peanut, bean sprout and Chinese chive in tamarind sauce.
Wok-fried flat noodle, julienned bell pepper, onion, carrot and sweet fresh basil in roasted chili paste.
Wok-fried flat noodle with Chinese broccoli, carrot and egg in a black soy sauce.
Wok fried silver noodle with julienned onion , bell pepper, tomato, celery and bean sprout in brown garlic sauce.
Wok fried lo mein noodle with kimchi, sesame, egg, broccoli and napa carrot in Korean spices.
Stir-fried egg noodle with mixed vegetable, peanut and bean curd in Indonesian spices.
Wok-fried vermicelli rice noodle with egg, bell pepper, onion, carrot, broccoli, napa and bean sprout in yellow curry powder.
Wok-fried lo main noodle with bell pepper, onion, napa, carrot, broccoli, celery and shitake mushroom in garlic soy sauce topped with toasted seaweed.
Vegetarian flat rice noodle, veggie ball, fried bean curd, mixed vegetable and fried shallot in vegetable broth soup.
Egg noodle, chicken, yellow curry and turmeric in Thai spices coconut milk.
Noodle, mushroom, bell pepper, tomato and bean sprout in a lemongrass soup garnished with chopped cilantro and Thai fresh basil.
Udon noodle with seasonal green vegetable, grilled shrimp, salmon and calamari in a Japanese dash. Topped with yellow pickled radish and Japanese fish cake.
Chinese egg noodle, Thai Basil wonton, roasted duck and Chinese green vegetable in a seasoned clear broth.
Flat rice noodle with fish ball, shrimp, calamari, angle mushroom, crispy wonton and watercress in spicy tomatoes flavored broth.
Thai style silver noodle with seafood combo, egg, seasonal green vegetable and enoki mushroom in a spicy bean curd sauce.
Sauteed your choice of meat, mixed vegetable with flavorful gravy over seasoning wok-seared flat rice noodle.
Sauteed your choice of meat, with bamboo shoot, carrot and broccoli in a flavorful gravy over crispy egg noodle.
Rice noodle in Vietnamese herbs broth soup served fresh bean sprout, basil and lime wedge.
Grilled Thai style chicken bedded on crispy green salad serve with sweet and sour chili sauce.
Wok-fried rice with jumbo lump crab meat, diced onion and scallion in our light brown sauces.
Pan seared fish fillet topped with chili tamarind sauce and cilantro.
Pan seared jumbo shrimp stuffed with seasoning crab meat served with Thai panang curry sauce.
Sauteed shrimp with turmeric yellow curry, onion, bell pepper, celery, snow pea, scallion and finished with Chardonnays.
Crispy soft shell crab and Thai red curry sauce over with spaghetti pasta.
Roasted crispy half of duck topped with diced pineapple, julienne bell pepper, tomato, lychee and sweet fresh basil in Thai red curry sauce.
Sauteed alligator meat, bell pepper, green peppercorn, rhizome root and sweet fresh basil in homemade curry sauce.
Grilled marinated rack of lamb with lemon grass topped with Thai green curry sauce.
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