Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cucumber, celery, kale, cilantro, ginger and lemon.
Lemon juice, coconut nectar and cayenne pepper.
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Coconut milk, banana, kale and cilantro.
Cacao, avocado, coconut nectar and coconut milk.
Banana, sweet mesquite powder, almonds and raw cacao powder.
Coconut milk, blueberries, strawberries, banana and kale.
Fresh apple ginger juice blended with kale and ice.
Vanilla extract and lemon.
Young coconut water, banana, orange and live B12.
Young coconut water and meat, berries, marine phytoplankton, Mega-Hydrate, DHA algae oil, lion's mane mushroom powder and raw honey.
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With raisins, banana and coconut flakes.
With orange slices.
With apples, oranges, carrots, almonds and coconut milk.
With buckwheat, sunflower seeds, pumpkin seeds, walnuts, almonds and almond milk.
Seasonal fruit. Please call restaurant for fruit of the week.
With apples, oranges, walnuts and sweet dressing.
With raisins, sunflower seeds and sweet creamy dressing.
Fresh greens, avocado, tomato, carrot, red onion, red cabbage sprouts, sunflower seeds and green goddess dressing.
With tomato, red onion, almonds and curry dressing.
Cabbage, curry dressing and pumpkin seeds.
Spinach and shredded beet marinated in orange juice with cashew cream and dried figs.
Walnut pate, pumpkin seed re-fried beans, avocado, tomato, lettuce, green onions and cashew sour cream wrapped in a collard green. Made with big leaves.
Walnut pate, pumpkin seed re-fried beans, avocado, tomato, lettuce, green onions and cashew sour cream wrapped in a collard green. Made with small leaves.
Mango, walnut pate, shredded carrots, cashew cream and almond satay sauce and wrapped in a collard green leaf.
Zucchini strings with marinated mushroom, red pepper, green onion and creamy coconut almond sauce topped with crushed almonds.
Fresh cabbage chips topped with walnut pate, tomato, avocado, green onion, cashew nacho cheese and cashew sour cream.
Red pepper, cucumber, carrot, mango, avocado and clover sprouts rolled in seaweed with ginger miso dipping sauce.
With cooked brown rice. Red pepper, cucumber, carrot, mango, avocado and clover sprouts rolled in seaweed with coconut aminos for dipping.
Walnuts, raisins, dates, figs, cinnamon and coconut nectar.
Almond flour, coconut flakes, coconut butter, coconut nectar and honey.
Walnuts, coconut oil, nectar and cacao.
Bananas, cinnamon and chopped almonds.
Cashew or sunflower seed filling and almond or buckwheat crust topped with fruit or chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.